About-turn

Venison with butternut squash, Parmesan and truffle
2h 22 ingredients

Meat
4: Venison loins

Produce
2: Butternut squash
150 g: Curly kale
2: Maris piper potatoes, large
4 pinches: Rosemary
1: Rosemary
1: Shallot
1 sprig: Thyme
1: Thyme
1: Truffle

Baking & spices
1: Flour
8: Juniper berries
3: Pepper
4: Salt

Oils & vinegars
1: Pomace oil

Bread & baked goods
80 g: Panko breadcrumbs

Dairy
110 g: Butter
1 k**b: Butter
60 ml: Double cream
80 g: Parmesan
50 g: Parmesan, grated

Beer, wine & spirits
150 ml: Red wine jus

Winter Salad with Pan Fried Duck Breast
45m 12 ingredients
Gluten free

Meat
1: Duck breast, skin on (approximately 150-200 grams), large

Produce
1: Apple
1: Beetroot
40 g: Kale
40 g: Watercress

Condiments
1 tbsp: Honey

Baking & spices
1/2 tsp: Black pepper, ground
1: Salt

Oils & vinegars
1/2 tbsp: Oil
4 tbsp: Olive oil
1 1/2 tbsp: Sherry vinegar

Nuts & seeds
20 g: Walnuts

I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remember it later or not.

Grilled Duck Breasts and Endives with Rosemary-Juniper Oil
6 ingredients
Gluten free • Paleo

Meat
1/2 lb: Duck breasts, boneless

Produce
6: Belgian endives
1 tbsp: Rosemary

Baking & spices
1 tbsp: Juniper berries
1: Salt and freshly ground pepper

Oils & vinegars
1/2 cup: Olive oil, extra-virgin

There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.