Sumac Cooking
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31/05/2026
There is nothing better than seeing our favorite traditional recipes find a place at your dinner table. 🤍
This May, three dishes stole the show: our zesty Chicken Potato in Lemon Garlic Sauce, the hearty and classic Dawood Basha, and of course, the famous Ma’amoul Sitti made with dates and wheat.
Made with premium ingredients and a whole lot of love, they’re all favorites in our home—but we want to hear from you!
Which of these have you brought to your table this month? Let us know your favorite below!
30/05/2026
The ultimate dinner debate: Team Beef 🥩 or Team Chicken 🍗?
At Sumac, we don’t take shortcuts. Both of our tacos are crafted with premium, homemade ingredients from the shell to the seasoning. Every single bite is packed with love and flavor.
So, we have to ask… which one has stolen your heart (and your dinner table)?
👀 P.S. Keep your eyes peeled… a brand-new taco flavor is joining the family very soon.
27/05/2026
Eid Mubarak from our family to yours! ✨🐑
As we gather with loved ones to celebrate, we wish you a blessed Eid filled with peace, laughter, and, of course, beautiful moments around the dinner table. There is nothing more special than sharing traditional flavors and making memories with the people who matter most.
Thank you for letting us be a part of your celebrations and your homes. May your days be bright and your hearts (and plates!) be full. 🤍
Enjoy every moment of the holiday! ✨
Quick lunches are a Sumac speciality! Whether you’re on a time crunch or want something simple, easy, and delicious, we’ve got you! Try Sumac’s Shish Burak and enjoy a hearty meal for you and your family🍴🍚
05/05/2026
We are honored to be featured in , sharing the story of our family and the heart behind our culinary journey. 🌿
Our business grew from the beautiful balance of our daily lives: a busy wife and mother balancing a career, a husband dedicated to documenting his grandmother’s heritage recipes while testing new global flavors, and two daughters who thrive on healthy, delicious food just like “Teta” used to make.
This is the soul of what we do—preserving tradition while making home cooking effortless for the modern family.
Thank you, Mojeh, for telling our story. 📖✨
The greenest corner of your kitchen. 🌿
There’s no substitute for freshly picked basil. That vibrant, peppery punch is what makes our homemade pesto so special.
No industrial fillers. Just extra virgin olive oil, pine nuts, and aged Parmesan. The result? A velvety texture perfect for pasta, warm bread, or straight from the jar.
Open any container and the aroma fills the room. That’s the unmistakable sign of “just-made.”
Why you’ll love it:
✅ Wholesome & authentic – no preservatives, no artificial colors
✅ Small-batch quality – restaurant finish at home
✅ A family favorite – kids and adults agree
Explore our latest pesto recipes on the menu. Available only while quantities last. 🍝✨
Dawood Basha is more than a recipe; it’s a collection of childhood memories. Unpacking the aroma, texture, and love of this dish with Yasmine last week reminded me that Teta’s legacy is in good hands. These traditions aren’t just being kept; they’re being lived.
01/04/2026
Celebrate the essence of the season with our exclusive April Pesto Collection! We’ve crafted four signature dishes that highlight the vibrant, herbaceous notes of our small-batch, homemade pesto—available only while our fresh supplies last. From succulent seafood to organic pasta, these limited-time recipes are designed to bring the bright, aromatic flavors of the garden straight to your table. Experience the peak of freshness before the season slips away!
Chicken Pesto Penne🍗
Tender, pan-seared chicken breast and organic penne pasta are brought together in a rich, velvety coating of our signature homemade pesto. Finished with premium extra virgin olive oil, toasted pine nuts, and a dusting of Parmigiano Reggiano for a comforting yet sophisticated classic.
Shrimp Pesto Spaghetti🦐
A refined classic featuring organic spaghetti and succulent shrimp tossed in a vibrant home-made pesto. Embellished with rich Extra Virgin Olive Oil, freshly grated Parmigiano Reggiano, and toasted pine nuts for a buttery, nutty finish.
Velvet Pesto Shrimp & Veggies with Basil Rice🦐🥦
Succulent rubbed shrimp and a colorful vegetable medley are sautéed in butter and oil, then simmered in a home made pesto and cream sauce. Finished with Parmigiano Reggiano, this elegant, savory dish is served over a steaming bed of fragrant, fluffy Basmati rice.
Pesto Primavera Salad🥗
A vibrant and peppery Rocca (arugula) base tossed with juicy tomatoes and crisp green onions. This salad features a satisfying contrast of textures, combining creamy fresh mozzarella with the salty, firm bite of halloumi cheese. Finished with a rich, aromatic Genovese pesto dressing and a delicate crunch of toasted almond shavings.
Available as pesto quanitities last. Order now from our website!
03/03/2026
We know things feel a bit hectic right now with the house doubling as an office and a classroom. Between the back-to-back meetings and school runs, you deserve a moment to just breathe.
Sumac is operating as usual to bring that much-needed comfort to your doorstep. Your daily routine might look different today, but your iftar or dinner ritual doesn’t have to. Let the aroma of a slow-cooked, soul-warming meal be the best part of your day. ✨🥘 Order Sumac now!
روتينك اليومي ممكن اختلف، لكن إفطارك أو عشاك لا. خلّي رائحة طبخة شهية تكون أحلى جزء في يومك واطلب سماق الآن!
#سماق #رمضان
25/02/2026
Staying healthy in Ramadan can be tricky, but these 3 simple steps might help! Enjoy a healthy, guilt-free Ramadan with Sumac🌙✨
تمتع برمضان صحي مع سماق في ٣ خطوات فقط!🌙✨
#سماق #رمضان
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