Cutting Edge Cultures AU NZ Culture Starters
Share
Make your own probiotic and nutrient dense superfoods today! Cutting Edge Cultures is designed to boost your fermented foods and nurture your microbiome.
Our Mission is to provide better starter cultures
Cutting Edge Cultures began with an entrepreneur, a cultured foods enthusiast, a microbiologist, and a belief that the status quo in probiotics needs to improve – for your health, and ours. As firm believers in the idea that your gut microbiome is a key part of your overall health. We set out to make a starter culture to support the natural lacto
01/02/2017
As a special offer this month buy your Cutting Edge Cultures from Emporio Organico and receive 20% off at checkout when using the code GUTHEALTH.
15/12/2016
We are delighted to have been featured in Emporio Organico's latest newsletter "Fermented Foods For Your Christmas Table".
Follow the link to find three delicious cultured recipes to complement your Christmas feasts this festive season!
http://eepurl.com/ctyGJj
10/11/2015
After many months of development we are delighted to announce that the Emporio Organico website is now live! We hope you find it easy to use and if you have any questions, comments or suggestions please feel free to let us know at [email protected]
Emporio Organico is now live! Emporio Organico is your one stop shop for all your Organic & Eco Luxe gifts, food & lifestyle needs and brings all of Kitsa’s knowledge & research together under one roof. All the products featured at Emporio Organico have been curated by Kitsa. They are practitioner tested and contain absolutely n…
09/11/2015
Donna Schwenk's fabulous new book - Cultured Food for Health - has just been released in Australia and will be available to purchase from Emporio Organico next week. Donna Schwenk is the first lady of culturing/fermentation and we can't wait to read it!
Cultured Food for Health You will my new book Cultured Food for Health explores the science behind the benefits of cultured foods and shows how incorporating “The Trilogy”—kefir, kombucha, and cultured vegetables—into our …
13/09/2015
For a chance to win a Cutting Edge Cultures starter culture, Culture For Life Fermentation Jar and book by Donna Schwenk enter this competition - good luck!
http://www.artisanhouse.com.au/getting-cultured/
Getting cultured - the art of fermenting produce - Artisan House Getting cultured. The art of fermenting produce. When produce is fresh and in abundant supply in the peak of its season (therefore least expensive), it's a great time to employ the process of "culturing them".
Click here to claim your Sponsored Listing.
Category
Contact the business
Address
Artarmon, NSW
2064