Japanese functional vegetables from Australia

This is the WAGYU Beef of Dried Fruit!
Why hoshigaki, Japanese-style dried persimmons, are totally worth their $80 / Kg price tag

Dried fruit doesn't sound like anything special, but the magic of Japanese hoshigaki is in the method.
First fresh Hachiya persimmons are peeled, then hung from strings and left in a sunny, airy spot to dry. For the first week of their transformation, they’re left alone. Once they form a skin, they are treated to frequent gentle massages. Some people massage their persimmons every few days; others, including the persimmon obsessives at Penryn, do this daily. This special treatment goes on for at least a month.
Those massages develop the structure of the fruit and drive off moisture while redistributing sugars to the exterior. The flesh becomes tender and chewy, as supple as any gummy candy with a deep, caramelized sweetness that lingers on your tongue. You know the persimmons are nearly ready when the fructose in the fruit forms a concentrated white dusting on the surface.

Japan is looking to strengthen IntellectualProperty (IP)control over its premium fruits and vegetables being sold overseas in an effort to stop its highend agricultural crops from being grown, and ultimately sold as the produce of other countries.

Premium protection: Japan plans to strengthen IPs for high-end fruit and veggies Japan is looking to strengthen intellectual property (IP) control over its premium fruits and vegetables being sold overseas in an effort to stop its high-end agricultural crops from being grown, and ultimately sold as the produce of other countries.

What is Japanese Koji?

Koji has so many kinds of enzymes that it is said to be a treasure house of enzymes, and it decomposes grains with its power.

Also, koji itself is also a nutritious food filled with sugar, amino acids, vitamins, minerals, etc. All these nutritions are made by the koji starter (Aspergillus oryzae).

The enzyme contained in the koji has the function of producing oligosaccharides.

Oligosaccharides have a role to support the activities of lactic acid bacteria that exist in the intestines.

The activation of good bacteria such as lactic acid bacteria in your body improves the intestinal environment and improves immunity.

Especially amazake which is made from rice koji, is said to work particularly well in the intestines.

Farmers see growth potential for 'functional' vegetables in Japan.

Health-conscious consumers are driving demand for strains of vegetables with enhanced nutritional qualities, and growers are eager to comply.

So-called “functional vegetables” can command higher prices than ordinary strains, and farmers are trying to increase the range of these foods they offer.

It’s a change that may help fuel greater interest in functional foods among Japan’s health-conscious consumers.

ORNITHINE & BLACK GARLIC supplement

If you suffer from severe fatigue and weakness, then the natural supplement from Orihiro with ginseng, fermented black garlic, sesame, and ornithine will help you to tonic the body, improve brain health and normalize the psycho-emotional state as soon as possible.

"Yokuinin” is the Japanese word for coix seed – coix is also known as Job’s tears. Throughout Asia, the plant is known for having beautifying effects and has been used in traditional Chinese medicine for centuries.

This Japanese beauty product concentrates the seeds of Job’s tears into pills, enriching it with Vitamin E. The little pills are said to help against acne and pimples while keeping the skin moist and rich, and even seem to have a positive effect on skin issues such as warts.

Guide to Green Powders

The Ultimate Paleo Guide To Greens Powders The Ultimate Paleo Guide To Greens Powders explains what they are, why some people take them, whether or not you should use them, and how to use them.

Broccoli coffee: Australian scientists hope powdered veg can improve diets!

Broccoli coffee could lead to improved diets while helping farmers cut waste The CSIRO is hoping their powdered broccoli will boost vegetable intake and slash food waste.

Why Use Powders?

Whole Food Fruit & Vegetable Powders What They Are & How to Use Them in Cooking Okay, I admit it. I am a person who has resorted to “sneaking” nutrition into my family’s diet (although I prefer the term “cleverness”). When it is c…

Do you know Japanese green juice –Aojiru?

If you have ever been to healthy food stores or drug stores in Japan, you must have seen these green packages selling on the shelf.

Aojiru is a rich source of certain vitamins and minerals, especially has high levels of potassium, vitamin A and vitamin K, depending on what vegetable it is made from.
It also alkalize our body.
If you find it is not easy to consume a bunch of leaf vegetable everyday, 1-2 small packs of Aojiru are the excellent healthy choice for you!

Ask the Diet Doctor: Greens Powders vs. Green Juices

Are Green Powders or Green Juices Better for You? Whether your green juice comes in powdered or cold-pressed form matters more than you may realize. Here's how to decide which is best for your health

Japanese AOJIRU powder from Advanced Medical care Research Instirute
TANREI AOJIRU (Light and graceful Green juice)

取扱サプリメント｜先進医療研究所　Advanced Medical care Research Institute　ENGLISH 中国を中心に、海外の患者様の日本での治療行為を可能にすべく医療コーディネートを実施し、世界に開かれた日本医療の推進を行っております。