Naturally VIPA

Clary Sage is native to the northern Mediterranean Basin and to some areas in North Africa and Central Asia. The plant has long been cultivated as a herb and is currently grown for its essential oil which is extracted from flowers and leaves for calming and euphoric effects. It’s a biennial plant also grown as a garden herb, offering culinary uses and aiding in relaxation and intuition.

The distilled essential oil of Salvia Sclarea is used in aromatherapy for stress relief, skincare and cosmetics, perfumes (most often as a supporting note), and medicinally, especially for women’s health issues like menstrual cramps and menopause symptoms.

The plant’s medicinal uses are described as far back as the 4th century BCE, in the writings of Theophrastus, as well as in the 1st century CE writings of Dioscorides and Pliny the Elder.
Clary seeds have a mucilaginous coat, which is why some centuries-old herbal guides recommend placing a seed into the eye of someone with a foreign object in it so that it could adhere to the object and make it easy to remove. This practice is noted by Nicholas Culpeper in his Complete Herbal (1653), who referred to the plant as “clear-eye”.

It has also long been used as an additive to vermouths, wine, liqueurs and beer for its muscatel-like flavouring. In 16th-century Germany elderflower-infused clary was added to Rhine wines to make a more potent beverage known as Muscatel.

Clary Sage essential oil part of the synergistic blend for
NV Skin | Balance & Balanced Beauty
& Rose May Teenagers Skin