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19/07/2020

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05/07/2020

āĻĒāĻžāύāĻŋāϰ āĻĒāĻžāρāϚāϟāĻŋ āϰ⧂āĻĒ

ā§§) āĻ…āĻŽā§ƒāϤ - āϏāĻ•āĻžāϞ⧇ āϘ⧁āĻŽ āĻĨ⧇āϕ⧇ āωāϠ⧇ āĻ–āĻžāϞāĻŋ āĻĒ⧇āĻŸā§‡ 600 āĻŽāĻŋāϞāĻŋ āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āĻ•āϰāĻž āĻĻ⧇āĻšā§‡āϰ āϜāĻ¨ā§āϝ āĻ…āĻŽā§ƒāϤ⧇āϰ āĻŽāϤ⧋āĨ¤
⧍) āĻļāĻ•ā§āϤāĻŋ - āϏāĻžāϰāĻžāĻĻāĻŋāύ āϧāϰ⧇ āĻĻ⧁āχ āĻĨ⧇āϕ⧇ āφāĻĄāĻŧāĻžāχ āϞāĻŋāϟāĻžāϰ āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āĻ•āϰāĻž āĻĻ⧇āĻšā§‡āϰ āϚāĻžāϞāĻŋāĻ•āĻžāĻļāĻ•ā§āϤāĻŋ āĻšāĻŋāϏ⧇āĻŦ⧇ āĻ•āĻžāϜ āĻ•āϰ⧇āĨ¤
ā§Š) āĻ”āώāϧ - āĻ…āϏ⧁āĻ¸ā§āĻĨ āĻ…āĻŦāĻ¸ā§āĻĨāĻžāϝāĻŧ āϕ⧁āϏ⧁āĻŽ āĻ—āϰāĻŽ āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āĻ•āϰāĻžāϰ āĻ”āώāϧ āĻāϰ āĻŽāϤ āĻ•āĻžāϜ āĻ•āϰ⧇āĨ¤
ā§Ē) āϟāύāĻŋāĻ• - āĻ–āĻžāĻŦāĻžāϰ āφāϧāĻžāϘāĻ¨ā§āϟāĻž āĻĒāϰ āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āĻ•āϰāĻž āϟāύāĻŋāϕ⧇āϰ āĻŽāϤ⧋ āĻ•āĻžāϜ āĻ•āϰ⧇āĨ¤
ā§Ģ) āĻŦāĻŋāώ - āĻ–āĻžāĻŦāĻžāϰ⧇āϰ āϏāĻžāĻĨ⧇ āĻŦāĻž āĻ–āĻžāĻŦāĻžāϰ āĻĒāϰ āĻĒāϰ āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āĻ•āϰāĻž āĻŦāĻŋāώ⧇āϰ āĻŽāϤ āĻ•āĻžāϜ āĻ•āϰ⧇āĨ¤ āĻ…āĻ°ā§āĻĨāĻžā§Ž āĻĻ⧇āĻšā§‡ āϰ⧋āĻ— āĻ‰ā§ŽāĻĒāĻžāĻĻāύ āĻ•āϰ⧇āĨ¤

āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āĻ•āϰāĻžāϰ āĻ•āĻŋāϛ⧁ āύāĻŋāϝāĻŧāĻŽ
★āϏāĻžāϰāĻžāĻĻāĻŋāύ āϧāϰ⧇ āĻ…āĻ˛ā§āĻĒ āĻ…āĻ˛ā§āĻĒ āĻ•āϰ⧇ āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āĻ•āϰ⧁āύāĨ¤
★āĻ—ā§‹āϏāϞ⧇āϰ āφāϗ⧇ āĻāĻ• āĻ—ā§āϞāĻžāϏ āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āĻ•āϰāĻž āωāĻ¤ā§āϤāĻŽ
★āϤ⧃āĻˇā§āĻŖāĻž āϞāĻžāĻ—āĻž āĻŽāĻžāύ⧇āχ āĻšāϞ⧋ āφāĻĒāύāĻŋ āĻĄāĻŋāĻšāĻžāχāĻĄā§āϰ⧇āϟ āĻšāϝāĻŧ⧇ āϗ⧇āϛ⧇āύ āĨ¤ āĻļāϰ⧀āϰ āφāĻĒāύāĻžāϕ⧇ āĻŦāĻŋāĻĒāĻĻ āϏāĻ‚āϕ⧇āϤ āĻĻāĻŋāĻšā§āϛ⧇āĨ¤
★āĻļā§€āϤ⧇āϰ āϏāĻŽāϝāĻŧ āĻĒāĻžāύāĻŋāϰ āϤ⧃āĻˇā§āĻŖāĻž āύāĻž āϞāĻžāĻ—āϞ⧇āĻ“ āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āĻ•āϰāϤ⧇ āĻšāĻŦ⧇āĨ¤
★āĻāĻ•āϏāĻžāĻĨ⧇ āĻ…āύ⧇āĻ• āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āĻ•āϰāϞ⧇ āĻ•āĻŋāĻĄāύāĻŋāϰ āωāĻĒāϰ⧇ āϚāĻžāĻĒ āĻĒāĻĄāĻŧ⧇āĨ¤ āϤāĻžāχ āĻāĻ•āϏāĻžāĻĨ⧇ āĻ…āύ⧇āĻ• āĻŦ⧇āĻļāĻŋ āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āύāĻž āĻ•āϰ⧇ āĻ…āĻ˛ā§āĻĒ āĻ…āĻ˛ā§āĻĒ āĻ•āϰ⧇ āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āĻ•āϰāϤ⧇ āĻšāĻŦ⧇āĨ¤
★ āϰāĻžāϤ⧇ āϘ⧁āĻŽā§‡āϰ āφāϗ⧇ āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āĻĨ⧇āϕ⧇ āĻŦāĻŋāϰāϤ āĻĨāĻžāϕ⧁āύāĨ¤

16/06/2020

āύāĻŋāώāĻŋāĻĻā§āϧ_āĻ–āĻžāĻŦāĻžāϰ⧇āϰ_āϕ⧋āĻĄ_āϤāĻžāϞāĻŋāĻ•āĻž āϝ⧇āϗ⧁āϞ⧋āϤ⧇ āĻšāĻžāϰāĻžāĻŽ āωāĻĒāĻžāĻĻāĻžāύ āĻ°ā§Ÿā§‡āϛ⧇āĨ¤
āϞ⧇āĻ–āĻ•: āĻŽā§āĻĢāϤ⧀ āĻŽāύāϏ⧂āϰ⧁āϞ āĻšāĻ• āĻĻāĻž.āĻŦāĻž.

āϝ⧇ āϏāĻŽāĻ¸ā§āϤ āĻ–āĻžāĻŦāĻžāϰ⧇āϰ āĻĒā§āϝāĻžāϕ⧇āĻŸā§‡āϰ āĻ—āĻžā§Ÿā§‡ āύāĻŋāĻŽā§āĻŽāϞāĻŋāĻ–āĻŋāϤ āϕ⧋āĻĄ āύāĻžāĻŽā§āĻŦāĻžāϰāϗ⧁āϞ⧋ (āĻāĻĄāĻŋāϟāĻŋāĻ­) āĻĨāĻžāĻ•āĻŦ⧇ āϐ āϏāĻŽāĻ¸ā§āϤ āĻ–āĻžāĻŦāĻžāϰ āĻĨ⧇āϕ⧇ āϏāĻŦāĻžāχ āĻŦ⧇āρāĻšā§‡ āĻĨāĻžāĻ•āĻŋāσ

E-100 E-110 E-120 E-140 E-141 E-153 E-160 E-163
E-210 E-213 E-214 E-234 E-250 E-252 E-270 E-280
E-320 E-322 E-325 E-326 E-327 E-334 E-335 E-336
E-337 E-422 E-430 E-431 E-432 E-433 E-434 E-435
E-436 E-440 E-470 E-471 E-472 E-473 E-474 E-475
E-476 E-477 E-478 E-479 E-480 E-481 E-482 E-483
E-487 E-491 E-492 E-493 E-494 E-495 E-535 E-542
E-550 E-570 E-572 E-573 E-631 E-635 E-640 E-655
E-904 E-905 E-920

12/06/2020

āĻāĻ•āĻŦāĻžāϰ āĻšāϞ⧇āĻ“ āĻĒāĻĄāĻŧ⧇āύ--------
ā§§. āĻāĻŽāύ āϕ⧋āύ⧋ āĻ–āĻžāĻŦāĻžāϰ āĻ•āĻŋ āφāϛ⧇ āϝāĻž āϖ⧇āϞ⧇ āĻ•āϰ⧋āύāĻž āĻ­āĻžāχāϰāĻžāϏ āφāĻ•ā§āϰāĻŽāĻŖ āĻ•āϰāϤ⧇ āĻĒāĻžāϰāĻŦ⧇ āύāĻž? āĻŦāϰāĻ‚ āϕ⧁āĻĒā§‹āĻ•āĻžāϤ āĻšā§Ÿā§‡ āϝāĻžāĻŦ⧇?

āωāĻ¤ā§āϤāϰ : āύāĻž, āύ⧇āχāĨ¤

⧍. āĻāĻŽāύ āϕ⧋āύ⧋ āĻ–āĻžāĻŦāĻžāϰ āφāϛ⧇ āĻ•āĻŋ āϝ⧇āϟāĻž āύāĻž āϖ⧇āϞ⧇ āĻ•āϰ⧋āύāĻž āĻĨ⧇āϕ⧇ āϏ⧁āĻ¸ā§āĻĨ āĻšā§Ÿā§‡ āĻ“āĻ āĻž āϝāĻžāĻŦ⧇ āύāĻž?

āωāĻ¤ā§āϤāϰ : āύāĻž, āύ⧇āχāĨ¤

ā§Š. āϤāĻžāĻšāϞ⧇ āĻ–āĻžāĻŦāĻžāϰ⧇āϰ āĻŦā§āϝāĻžāĻĒāĻžāϰ⧇ āĻĒāϰāĻžāĻŽāĻ°ā§āĻļ āϕ⧀?

āωāĻ¤ā§āϤāϰ : āϏ⧁āώāĻŽ āĻ–āĻžāĻĻā§āϝ āĻŦāĻž āĻŦā§āϝāĻžāϞ⧇āĻ¨ā§āϏāĻĄ āĻĄāĻžā§Ÿā§‡āϟ āϖ⧇āϤ⧇ āĻšāĻŦ⧇āĨ¤ āϏ⧇āϏāĻŦ āĻ–āĻžāĻŦāĻžāϰ āĻĨ⧇āϕ⧇āχ āĻļāϰ⧀āϰ āϤāĻžāϰ āĻĒā§āĻ°ā§Ÿā§‹āϜāĻ¨ā§€ā§Ÿ āĻĒ⧁āĻˇā§āϟāĻŋ āωāĻĒāĻžāĻĻāĻžāύ āύāĻŋā§Ÿā§‡ āύ⧇āĻŦ⧇āĨ¤

ā§Ē. āϕ⧋āύ āϕ⧋āύ āĻ–āĻžāĻŦāĻžāϰ āĻŦ⧇āĻļāĻŋ āĻ–āĻžāĻŦ?

āωāĻ¤ā§āϤāϰ : āĻāĻŽāύ āĻ–āĻžāĻŦāĻžāϰ āĻŦ⧇āĻļāĻŋ āϖ⧇āϤ⧇ āĻšāĻŦ⧇ āϝāĻž āφāĻŽāĻžāĻĻ⧇āϰ āϰ⧋āĻ— āĻĒā§āϰāϤāĻŋāϰ⧋āϧ āĻ•ā§āώāĻŽāϤāĻžāϕ⧇ āĻŦāĻžā§œāĻžā§ŸāĨ¤ āφāĻŽāĻžāĻĻ⧇āϰ āϰ⧋āĻ— āĻĒā§āϰāϤāĻŋāϰ⧋āϧ āĻ•ā§āώāĻŽāϤāĻžāχ āĻ•āϰ⧋āύāĻžāĻ­āĻžāχāϰāĻžāϏ⧇āϰ āĻŦāĻŋāϰ⧁āĻĻā§āϧ⧇ āĻŽā§‚āϞ āϝ⧁āĻĻā§āϧāϟāĻŋ āĻ•āϰ⧇āĨ¤ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āϏāĻŋ, āϜāĻŋāĻ™ā§āĻ•, āĻŽā§āϝāĻžāĻ—āύ⧇āĻļāĻŋ⧟āĻžāĻŽ āχāĻ¤ā§āϝāĻžāĻĻāĻŋ āϰ⧋āĻ— āĻĒā§āϰāϤāĻŋāϰ⧋āϧ āĻ•ā§āώāĻŽāϤāĻž āĻŦāĻžā§œāĻžā§ŸāĨ¤

ā§Ģ.āϕ⧋āĻĨāĻžā§Ÿ āĻĒāĻžāĻŦ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āϏāĻŋ?

āωāĻ¤ā§āϤāϰ : āĻĒā§‡ā§ŸāĻžāϰāĻž, āφāĻŽāϞāĻ•āĻŋ, āϞ⧇āĻŦ⧁, āϜāĻžāĻŽā§āĻŦ⧁āϰāĻž, āĻ•āĻŽāϞāĻž, āϟāĻŽā§‡āĻŸā§‹, āĻ•āĻžāρāϚāĻžāĻŽāϰāĻŋāϚ, āĻŽāĻŋāĻˇā§āϟāĻŋ āφāϞ⧁ āχāĻ¤ā§āϝāĻžāĻĻāĻŋāϏāĻš āĻ…āĻ¨ā§āϝāĻžāĻ¨ā§āϝ āĻŽā§ŒāϏ⧁āĻŽāĻŋ āĻĢāϞāĻŽā§‚āϞ āĻāĻŦāĻ‚ āĻļāĻžāĻ•āϏāĻŦāϜāĻŋāϤ⧇āĨ¤

ā§Ŧ. āφāĻšā§āĻ›āĻž āϜāĻŋāĻ™ā§āϕ⧇āϰ āĻ•āĻĨāĻž āĻŦāϞāĻ›āĻŋāϞ⧇āύ, āĻāϟāĻž āϕ⧋āύ āĻ–āĻžāĻŦāĻžāϰ⧇ āĻĒāĻžāĻŦ?

āωāĻ¤ā§āϤāϰ : āĻŽāĻžāĻ›, āĻŽāĻžāĻ‚āϏ, āĻĄāĻŋāĻŽ, āĻĻ⧁āϧ, āĻŦā§€āϚāĻŋ, āĻŦāĻžāĻĻāĻžāĻŽ, āĻĄāĻžāϞ āĻāĻŦāĻ‚ āĻ—āĻŽāϜāĻžāĻ¤ā§€ā§Ÿ āĻ–āĻžāĻŦāĻžāϰ⧇ āϜāĻŋāĻ™ā§āĻ• āĻĨāĻžāϕ⧇āĨ¤

ā§­. āϤāĻžāĻšāϞ⧇ āĻŽā§āϝāĻžāĻ—āύ⧇āϏāĻŋ⧟āĻžāĻŽ āϕ⧋āύ āĻ–āĻžāĻŦāĻžāϰ⧇ āĻĨāĻžāϕ⧇?

āωāĻ¤ā§āϤāϰ : āĻĒāĻžāϞāĻ‚āĻļāĻžāĻ•, āϟāĻ• āĻĻāχ, āĻ•āϞāĻž āχāĻ¤ā§āϝāĻžāĻĻāĻŋ āĻ–āĻžāĻŦāĻžāϰ⧇āĨ¤

ā§Ž. āĻĻ⧈āύāĻŋāĻ• āĻ•āϤ⧋ āϰāĻ•āĻŽā§‡āϰ āĻļāĻžāĻ•āϏāĻŦāϜāĻŋ āĻ“ āĻĢāϞ āĻ–āĻžāĻŦ?

āωāĻ¤ā§āϤāϰ : āĻĻāĻŋāύ⧇ āĻ•āĻŽāĻĒāĻ•ā§āώ⧇ āĻĻ⧁āϧāϰāύ⧇āϰ āĻļāĻžāĻ•āϏāĻŦāϜāĻŋ āĻāĻŦāĻ‚ āĻāĻ• āϧāϰāύ⧇āϰ āĻĢāϞ āĻ–āĻžāĻ“ā§ŸāĻž āĻ­āĻžāϞ⧋āĨ¤

⧝. āĻļāĻžāĻ•āϏāĻŦāϜāĻŋ āϕ⧀āĻ­āĻžāĻŦ⧇ āĻ•āĻžāϟāϤ⧇ āĻšāĻŦ⧇?

āωāĻ¤ā§āϤāϰ : āĻŦ⧜ āĻŦ⧜ āϟ⧁āĻ•āϰ⧋ āĻ•āϰ⧇ āĻ•āĻžāϟāϤ⧇ āĻšāĻŦ⧇āĨ¤

ā§§ā§Ļ. āĻļāĻžāĻ•āϏāĻŦāϜāĻŋ āϰāĻžāρāϧāϤ⧇ āĻšāĻŦ⧇ āϕ⧀āĻ­āĻžāĻŦ⧇?

āωāĻ¤ā§āϤāϰ : āĻ•āĻŽ āϤāĻžāĻĒ⧇ āĻĸ⧇āϕ⧇ āϰāĻžāĻ¨ā§āύāĻž āĻ•āϰāϤ⧇ āĻšāĻŦ⧇ āϝāĻžāϤ⧇ āĻĒ⧁āĻˇā§āϟāĻŋ āωāĻĒāĻžāĻĻāĻžāύāϗ⧁āϞ⧋ āĻ…āϟ⧁āϟ āĻĨāĻžāϕ⧇āĨ¤

ā§§ā§§. āĻŽāĻžāĻ›, āĻŽāĻžāĻ‚āϏ, āĻĄāĻŋāĻŽāĻ“ āĻ•āĻŋ āĻ…āĻ˛ā§āĻĒ āφāρāĻšā§‡ āϰāĻžāĻ¨ā§āύāĻž āĻ•āϰāĻŦ?

āωāĻ¤ā§āϤāϰ : āύāĻžāĨ¤ āĻāϗ⧁āϞ⧋ āĻŦ⧇āĻļāĻŋ āφāρāĻšā§‡ āϏāĻŽā§Ÿ āύāĻŋā§Ÿā§‡ āϰāĻžāĻ¨ā§āύāĻž āĻ•āϰāϤ⧇ āĻšāĻŦ⧇ āϝ⧇āύ āĻ­āĻžāϞ⧋āĻ­āĻžāĻŦ⧇ āϏ⧇āĻĻā§āϧ āĻšā§ŸāĨ¤

⧧⧍. āϰāĻžāĻ¨ā§āύāĻžāϰ āϏāĻŽā§Ÿ āĻ­āĻžāϤ⧇āϰ āĻŽāĻžā§œ āϕ⧀ āĻ•āϰāĻŦ?

āωāĻ¤ā§āϤāϰ : āύāĻž āĻĢ⧇āϞāĻžāχ āĻļā§āĻ°ā§‡ā§ŸāĨ¤

ā§§ā§Š. āϰāĻžāĻ¨ā§āύāĻž āĻ“ āĻ–āĻžāĻ“ā§ŸāĻžāϰ āφāϗ⧇ āϕ⧋āύ⧋ āĻŦāĻžā§œāϤāĻŋ āϏāϤāĻ°ā§āĻ•āϤāĻž āύāĻŋāϤ⧇ āĻšāĻŦ⧇?

āωāĻ¤ā§āϤāϰ : āĻ­āĻžāϞ⧋ āĻ•āϰ⧇ āϏāĻžāĻŦāĻžāύ āĻĻāĻŋā§Ÿā§‡ āĻšāĻžāϤ āĻ§ā§ā§Ÿā§‡ āύāĻŋāϤ⧇ āĻšāĻŦ⧇āĨ¤

ā§§ā§Ē. āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ-āĻĄāĻŋ-āĻāϰ āĻŦā§āϝāĻžāĻĒāĻžāϰ⧇ āĻ…āύ⧇āĻ• āĻ•āĻĨāĻž āĻļā§‹āύāĻž āϝāĻžāĻšā§āϛ⧇āĨ¤ āĻ āϏāĻŽā§āĻĒāĻ°ā§āϕ⧇ āĻ•āĻŋāϛ⧁ āĻŦāϞāĻŦ⧇āύ?

āωāĻ¤ā§āϤāϰ : āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ-āĻĄāĻŋ āφāĻŽāĻžāĻĻ⧇āϰ āĻļāϰ⧀āϰ⧇āϰ āϏ⧁āĻ¸ā§āĻĨāϤāĻžāϰ āϜāĻ¨ā§āϝ āϏāĻŦāϏāĻŽā§Ÿāχ āĻāĻ•āϟāĻŋ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āωāĻĒāĻžāĻĻāĻžāύāĨ¤ āĻāϟāĻŋ āφāĻŽāĻžāĻĻ⧇āϰ āϰ⧋āĻ— āĻĒā§āϰāϤāĻŋāϰ⧋āϧ āĻ•ā§āώāĻŽāϤāĻžāĻ“ āĻŦāĻžā§œāĻžā§ŸāĨ¤ āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļāϏāĻš āĻŦāĻŋāĻļā§āĻŦ⧇āϰ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āĻĻ⧇āĻļ⧇ āĻāĻ•āϟāĻŋ āĻŦ⧜ āϏāĻ‚āĻ–ā§āϝāĻ• āĻŽāĻžāύ⧁āώ⧇āϰ āĻļāϰ⧀āϰ⧇ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ āĻĄāĻŋ-āĻāϰ āĻ¸ā§āĻŦāĻ˛ā§āĻĒāϤāĻž āĻĻ⧇āĻ–āĻž āϗ⧇āϛ⧇āĨ¤ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ-āĻĄāĻŋ-āĻāϰ āϏāĻŦāĻšā§‡ā§Ÿā§‡ āĻŦ⧜ āĻ‰ā§ŽāϏ āϏ⧂āĻ°ā§āϝ⧇āϰ āφāϞ⧋āĨ¤ āϏ⧂āĻ°ā§āϝ⧇āϰ āφāϞ⧋ āϝāĻ–āύ āĻ¤ā§āĻŦāϕ⧇āϰ āωāĻĒāϰ āĻĒā§œā§‡ āϤāĻ–āύ āφāĻŽāĻžāĻĻ⧇āϰ āĻļāϰ⧀āϰ⧇ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ-āĻĄāĻŋ āϤ⧈āϰāĻŋ āĻšā§ŸāĨ¤

ā§§ā§Ģ. āĻ•āϤ⧋āĻ•ā§āώāĻŖ āϏ⧂āĻ°ā§āϝ⧇āϰ āφāϞ⧋āϤ⧇ āĻĨāĻžāĻ•āĻŦ āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύ? āĻ•āĻ–āύ?

āωāĻ¤ā§āϤāϰ : āĻĻāĻŋāύ⧇ āĻ…āĻ¨ā§āϤāϤ ā§§ā§Ļ-ā§§ā§Ģ āĻŽāĻŋāύāĻŋāϟ āϏ⧂āĻ°ā§āϝ⧇āϰ āφāϞ⧋āϤ⧇ āĻĨāĻžāĻ•āĻžāϰ āĻĒāϰāĻžāĻŽāĻ°ā§āĻļ āĻĻ⧇āĻ“ā§ŸāĻž āĻšā§ŸāĨ¤ āĻŽāĻ§ā§āϝāĻĻ⧁āĻĒ⧁āϰ⧇ āϏ⧂āĻ°ā§āϝ āϝāĻ–āύ āĻĒā§āϰāĻ–āϰ āĻšā§Ÿā§‡ āĻ“āϠ⧇ āϤāĻ–āύ āϰ⧋āĻĻ⧇āϰ āφāϞ⧋ āĻļāϰ⧀āϰ⧇ āϞāĻžāĻ—āĻžāύ⧋ āĻ­āĻžāϞ⧋āĨ¤ āϤāĻŦ⧇ āϏāĻžāĻŽāĻžāϜāĻŋāĻ• āĻĻā§‚āϰāĻ¤ā§āĻŦ āϝāĻžāϤ⧇ āĻŦāĻŋāĻ˜ā§āύāĻŋāϤ āύāĻž āĻšā§Ÿ, āϏ⧇ āĻŦā§āϝāĻžāĻĒāĻžāϰāϟāĻŋāĻ“ āĻ–ā§‡ā§ŸāĻžāϞ āϰāĻžāĻ–āϤ⧇ āĻšāĻŦ⧇āĨ¤ āύāĻŋāĻœā§‡āϰ āĻŦāĻžāϰāĻžāĻ¨ā§āĻĻāĻž, āĻ›āĻžāĻĻ āĻŦāĻž āĻŦāĻžāĻ—āĻžāύ āĻŦ⧇āϛ⧇ āĻ¨ā§‡ā§ŸāĻž āϝ⧇āϤ⧇ āĻĒāĻžāϰ⧇āĨ¤

ā§§ā§Ŧ. āϕ⧋āύ⧋ āĻ–āĻžāĻŦāĻžāϰ⧇ āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ-āĻĄāĻŋ āĻĨāĻžāϕ⧇ āύāĻž?

āωāĻ¤ā§āϤāϰ : āĻĨāĻžāϕ⧇āĨ¤ āϝ⧇āĻŽāύ : āĻŽāĻžāϛ⧇āϰ āϤ⧇āϞ, āĻ•āϞāĻŋāϜāĻž, āĻŽāĻžāĻļāϰ⧁āĻŽ, āĻŽāĻžāĻ‚āϏ, āĻĄāĻŋāĻŽ, āĻĻ⧁āϧ āχāĻ¤ā§āϝāĻžāĻĻāĻŋāϤ⧇āĨ¤

ā§§ā§­. āĻ­āĻŋāϟāĻžāĻŽāĻŋāύ-āĻĄāĻŋ āϏāĻžāĻĒā§āϞāĻŋāĻŽā§‡āĻ¨ā§āϟ āĻ¨ā§‡ā§ŸāĻž āϝāĻžāĻŦ⧇?

āωāĻ¤ā§āϤāϰ : āϚāĻŋāĻ•āĻŋā§ŽāϏāϕ⧇āϰ āĻĒāϰāĻžāĻŽāĻ°ā§āĻļ⧇ āĻĻ⧈āύāĻŋāĻ• ā§Ēā§Ļā§Ļ āχāĻ¨ā§āϟāĻžāϰāĻ¨ā§āϝāĻžāĻļāύāĻžāϞ āχāωāύāĻŋāϟ āĻ–āĻžāĻ“ā§ŸāĻž āϝ⧇āϤ⧇ āĻĒāĻžāϰ⧇āĨ¤ āϤāĻŦ⧇ āύāĻŋāĻœā§‡āϰ āχāĻšā§āϛ⧇āĻŽāϤ⧋ āĻŦ⧇āĻļāĻŋ āĻĄā§‹āĻœā§‡ āϖ⧇āϞ⧇ āĻ•āĻŋāĻĄāύāĻŋ, āĻšā§ƒāĻĻāĻĒāĻŋāĻŖā§āĻĄ āĻāĻŦāĻ‚ āĻšāĻžā§œā§‡āϰ āĻŦ⧜ āϧāϰāύ⧇āϰ āĻ•ā§āώāϤāĻŋ āĻšāϤ⧇ āĻĒāĻžāϰ⧇āĨ¤

ā§§ā§Ž. āĻĒāĻžāύāĻŋ āĻ–āĻžāĻŦāĻžāϰ āĻŦā§āϝāĻžāĻĒāĻžāϰ⧇ āϕ⧋āύ⧋ āĻĒāϰāĻžāĻŽāĻ°ā§āĻļ?

āωāĻ¤ā§āϤāϰ : āĻĻāĻŋāύ⧇ āĻ…āĻ¨ā§āϤāϤ ā§Ž-ā§§ā§Ļ āĻ—ā§āϞāĻžāϏ āĻĒāĻžāύāĻŋ āĻ…āĻŦāĻļā§āϝāχ āĻĒāĻžāύ āĻ•āϰāϤ⧇ āĻšāĻŦ⧇āĨ¤ āϕ⧁āϏ⧁āĻŽ āĻ—āϰāĻŽ āĻĒāĻžāύāĻŋ āĻšāϞ⧇ āĻ­āĻžāϞ⧋ āĻšā§ŸāĨ¤ āĻĒāĻ°ā§āϝāĻžāĻĒā§āϤ āĻĒāĻžāύāĻŋ āĻĒāĻžāύ āύāĻž āĻ•āϰāϞ⧇ āĻļāϰ⧀āϰ⧇āϰ āύāĻžāύāĻž āĻ•ā§āώāϤāĻŋ āĻšā§ŸāĨ¤

⧧⧝. āϕ⧀āĻ­āĻžāĻŦ⧇ āĻŦ⧁āĻāĻŦ āĻĒāĻ°ā§āϝāĻžāĻĒā§āϤ āĻĒāĻžāύāĻŋ āĻ–āĻžāĻšā§āĻ›āĻŋ āĻ•āĻŋ āύāĻž?

āωāĻ¤ā§āϤāϰ : āĻĒā§āϰāĻ¸ā§āϰāĻžāĻŦ⧇āϰ āϰāĻ™ āĻ—āĻžā§ āĻšāϞ⧁āĻĻ āĻšāϞ⧇ āĻŦ⧁āĻā§‡ āύāĻŋāϤ⧇ āĻšāĻŦ⧇ āĻĒāĻ°ā§āϝāĻžāĻĒā§āϤ āĻĒāĻžāύāĻŋ āĻĒāĻžāĻšā§āϛ⧇ āύāĻž āĻļāϰ⧀āϰāĨ¤

⧍ā§Ļ. āϕ⧋āύ āϕ⧋āύ āĻ–āĻžāĻŦāĻžāϰ āĻĒāϰāĻŋāĻšāĻžāϰ āĻ•āϰāϤ⧇ āĻšāĻŦ⧇ āϏ⧁āĻ¸ā§āĻĨ āĻĨāĻžāĻ•āϤ⧇ āϚāĻžāχāϞ⧇?

āωāĻ¤ā§āϤāϰ : āϚāĻŋāύāĻŋ, āϚāĻ°ā§āĻŦāĻŋāϝ⧁āĻ•ā§āϤ āĻ–āĻžāĻŦāĻžāϰ, āĻ…āϤāĻŋāϰāĻŋāĻ•ā§āϤ āϞāĻŦāĻŖ, āĻĢāĻžāĻ¸ā§āϟ āĻĢ⧁āĻĄ, āĻĒā§āϰāĻ•ā§āϰāĻŋ⧟āĻžāϜāĻžāϤ āĻ–āĻžāĻŦāĻžāϰ, āĻŦā§‹āϤāϞāϜāĻžāϤ āϕ⧋āĻŽāϞ āĻĒāĻžāĻ¨ā§€ā§Ÿ, āĻ•ā§ƒāĻ¤ā§āϰāĻŋāĻŽ āϜ⧁āϏ, āϕ⧇āχāĻ•, āĻĒ⧇āĻ¸ā§āĻŸā§āϰāĻŋ āχāĻ¤ā§āϝāĻžāĻĻāĻŋāĨ¤

⧍⧧. āĻĻāĻŋāύ⧇ āĻ•āϤ⧋āϟ⧁āϕ⧁ āϞāĻŦāĻŖ āĻ–āĻžāĻ“ā§ŸāĻž āϝāĻžāĻŦ⧇?

āωāĻ¤ā§āϤāϰ : ā§§ āϚāĻž āϚāĻžāĻŽāĻšā§‡āϰ āĻ•āĻŽāĨ¤

⧍⧍. āϖ⧁āϏāϖ⧁āϏ⧇ āĻ•āĻžāĻļāĻŋ āĻŦāĻž āĻ—āϞāĻžāĻŦā§āϝāĻĨāĻž āĻĨāĻžāĻ•āϞ⧇ āĻŦāĻžāϏāĻžā§Ÿ āĻ•āĻŋ āϖ⧇āϤ⧇ āĻĒāĻžāϰāĻŋ?

āωāĻ¤ā§āϤāϰ : āĻŽāϧ⧁,āϞ⧇āĻŦ⧁-āφāĻĻāĻž-āĻŽāϧ⧁āĻŽāĻŋāĻļā§āϰāĻŋāϤ āϚāĻž, āĻŽā§āϰāĻ—āĻŋāϰ āĻ—āϰāĻŽ āĻ¸ā§āϝ⧁āĻĒ āχāĻ¤ā§āϝāĻžāĻĻāĻŋ āϖ⧇āϤ⧇ āĻĒāĻžāϰ⧇āύāĨ¤ āĻ—āϞāĻž āĻŦā§āϝāĻĨāĻžāϰ āϜāĻ¨ā§āϝ⧇ āϞāĻŦāĻŖāĻĒāĻžāύāĻŋ āĻĻāĻŋā§Ÿā§‡ āϕ⧁āϞāĻŋ āĻ•āϰāĻž āϝ⧇āϤ⧇ āĻĒāĻžāϰ⧇āĨ¤ āϚāĻŋāĻ•āĻŋā§ŽāϏāϕ⧇āϰ āĻĒāϰāĻžāĻŽāĻ°ā§āĻļ⧇ āĻ“āώ⧁āϧ āĻ–āĻžāĻ“ā§ŸāĻž āϝ⧇āϤ⧇ āĻĒāĻžāϰ⧇⧎

āĻĄāĻž. āĻŽāĻžāϰ⧁āĻĢ āϰāĻžā§ŸāĻšāĻžāύ āĻ–āĻžāύ
āĻāĻŽāĻŦāĻŋāĻŦāĻŋāĻāϏ, āĻŦāĻŋāϏāĻŋāĻāϏ (āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ)
āĻŦāϏ⧁āĻ¨ā§āϧāϰāĻž āϕ⧋āĻ­āĻŋāĻĄ āĻšāϏāĻĒāĻŋāϟāĻžāϞ

Photos from Hello Health's post 11/06/2020

āĻ•āĻŋāϛ⧁ āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖ āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āϝ āϟāĻŋāĻĒāϏ, āύāĻŋāĻœā§‡ āϜāĻžāύ⧁āύ, āĻ…āĻ¨ā§āϝāϕ⧇āĻ“ āϜāĻžāύāĻžāύāĨ¤

Photos from Hello Health's post 10/06/2020

āĻĻ⧇āϖ⧇ āύāĻŋāύ āφāĻĒāύāĻŋ āϕ⧇āĻžāύ āĻ•ā§āϝāĻžāϟāĻžāĻ—āϰāĻŋāϤ⧇ āĻ°ā§Ÿā§‡āϛ⧇āύāĨ¤

09/06/2020

K - LIQUID CHLOROPHYLL
A Complete Health Drink for your FAMILY
Chlorophyll (an Alfalfa derivative) is one of the most natural substance rich in Minerals,
Fibre, Anti-oxidants, Vitamins and Proteins. Concentrated Alfalfa contain 4 times higher
chlorophyll than that of normal green vegetables.
1 table spoon of chlorophyll = 1 Kg of green Vegetables
Chlorophyll, life's natural elixir, is the green pigment of plants. It traps and stores
energy of sunlight for photosynthesis process. The energy is required to convert
water (H2O) and carbon dioxide (CO2) into Glucose (C6H12O6), the chief sources
of energy for living organisms.
It contain Sodium Copper Chlorophyllin, Calcium, Essential Amino-Acids, Magnesium,
Vitamin A, B-Complex, C, E, Phosphorous, Alpha Carotene and Beta Carotene.
UIE or Universal Induced Energy is energized in our Liquid Chlorophyll. UIE is a form of Natural Energy Field from First layer of SUN. It provides Energy, Oxygen, Transformation and Balancing to all mankind, animals and plants. It is a discovery of latest Scientific Achievement.
The 3 main functions of UIE Liquid Chlorophyll are :
a) Cleansing - Cleanse the digestive system, assist in purifying blood, eliminate bacteria, disinfects and detoxifies.
b) Balancing - Balances body Acid-Alkaline level, boosts the functions of the body system.
c) Nourishing - Assists in Red Blood Cell generation, enhances oxidation process, and stimulate cell regeneration.
How to use?
Take one table spoon of K - Link Chlorophyll and mix it with 250 ml water.
It is not a medicine, and hence it can be taken any amount, and any number of times.
However, we recommend consuming 3 times a day, for a Healthy Living.
Other Usage Benefits.
o It can be applied on the cuts and scratches as a first aid lotion.
o It can be used as after shave lotion.
o It can be used as Mouth Wash.
o It can be used on the scalp for better hair growth, and preventing dandruff.
o It can be kept inside the fridge
o It can be given to pets for better health.
Comments about Chlorophyll from other Nutritionists & Scientists :
Prof. Richard Willstatter & Prof. Hans Fischer (Noble Prize Recipients) : "Research on Chlorophyll indicated that it is to human blood cells except that the nuclei of human blood is Iron and chlorophyll is Magnesium. Therefore, it is essential to take chlorophyll after childbirth or if one is suffering from loss of blood.
Emil Burge of Berne : Chlorophyll helps Anemia, improve general health condition, improves heart function and helps reduce blood pressure in cases where it is abnormally high. It stimulates peristalsis, improves intestinal health and stimulates metabolism system.
Offen Krantz : Research Scientist - "Chlorophyll is useful for Peptic Ulcer".
Dr. Samuel, Jerome and Bernard Weiss : in the "American Journal of Gastro Entreology". "36 cases of bleeding ulcers were treated with Alfalfa concentrate. Every case shows tremendous improvement from within twelve to twenty-two days."
New England Journal of Medicine : "Chlorophyll is helpful to treat internal infections and skin problems."
Dr. Bernard Jensen, a Well known Nutritionist and author of "The healing power of Chlorophyll" wrote some of its efficacies as follows :
1. Inhibits bacterial growth
2. Improves Oral health
3. Improves heart function
4. Eliminate body odour
5. Alleviates ladies ailments
6. Balances Acid and Alkaline Level in body.
7. Increase Red Blood Cells.
8. Improves Anemic condition.
9. Soothes sore throat
10. Reduces Asthmatic problems.
11. Relieves joints and backbone problems
12. Improves Urinary tract system
13. Enhances Blood circulation
14. Delays ageing process.
15. Abates digestive problems
16. Purifies blood
17. Provides Iron to organ
18. Detoxifies blood and acts as anti-cancer.
19. Improves Cell Function
20. Accelerates healing of wounds
21. Reduces inflammation. .
22. Enhances Lung infection.
23. Abates the risks of Bronchitis
24. Improves functions of Thyroid Glands
25. Enhances Metabolism
26. Strengthens Immune system
27. Stabilize body temperature
28. Relieves Insomnia problem
29. Alleviates pain.
30. Improves Liver function.
31. Improves Kidney function
32. Improves Urinary tract functions.
Dosage : 1 Table spoon of Chlorophyll mixed in 300 ML of Water. Can be consumed any time.
Can also be externally applied for cuts and wounds. Any time Natural Health Drink, has no Side Effects.
Quantity : 500 ML
Concentrated Liquid Chlorophyll.
M.R.P.: BDT 1544/-
Contact : TEAM NIGHT FURY.
For your Good Health
" Pure and Natural.
" Natural Alkaline Food.
" No Additives added.
" No Coloring Agents added.
" No Preservatives included.
" No Flavors added.
" Safe & No Side Effects.
What is Chlorophyll..?
o Chlorophyll is the green pigment of plants.
o It is referred as "Blood of Plants".
o Chlorophyll exists in Cytoplasmic Bodies called Chloroplasts within the individual CELL of plants.
o Plants use Carbon dioxide in the air, water and minerals from the soil and sunlight to produce food.
o This process is called "Photosynthesis".
6CO2+6H2O ? C6H12O6+ 6O2 (Glucose)
Alfalfa - Medicago Sativa
o Alfalfa in Arabic, means "Father of Food", because of its powerful healing properties.
o It grows for an height of 2 - 3 foot height, where as its root penetrates the earth about 100 feet depth and 30 feet wide.
o Resulting to high absorption of unpolluted minerals like calcium, iron, magnesium etc. from the bottom of the earth.
o The Romans and Chinese used Alfalfa as Medicine in 6th Century.
o Today Alfalfa is grown 80 million Acres worldwide.
o In USA alone 27 Million Acres grown.
K- Link Liquid Chlorophyll is extracted from the plant Alfalfa, known for its highly valued nutrients.
o There are 4 varieties with different color (White, yellow, Pink & Purple) flowers in this plant.
o The Purple colored plant contains the best amount of Nutrition.
o K- Link Chlorophyll is made only from the Purple-flowered variety to ensure highest quality.
1 table spoon = 1 Kg of green vegetables
Alfalfa contains 4 times the chlorophyll of other vegetables. It is a natural source of nutrients that is vital in stimulating good health.
Contents of Chlorophyll
1. Vitamins - 10
2. Minerals & Trace Elements - 12
3. Amino Acids - 15
4. Enzymes - 8 5. Fiber
6. Carbohydrates
7. Protein
1. Vitamin A - Beta Carotene - Better Eye sight, resistance to infection, growth.
1. B Complex
a) Biotin B8 - Strengthens Immune System
b) Choline - For Healthy Liver, nerve transmission, etc.
c) Folic Acid B9 - Prevents Anemia, cardiovascular strength.
d) Inositol - Prevents Hair Loss, fat metabolism.
e) Pantothenic Acid B5 - Anti Stress Factor
f) Pyridoxine B6 - The "Versatile Vitamin", nervous system, etc
3. Vitamin C - Ascorbic Acid - "Anti-biotic", immune system.
4. Vitamin E - Octaccosanol - Protect cells, membranes.
5. Vitamin K - Prevent Hemorrhages, bone strength.
Others
Saponin
Sterol Compounds
Phyto Estrogens
Minerals & Trace Elements 13
1. Calcium - For Healthy Skeletal system, and transporting oxygen through blood.
2. Selenium - A Special Friend to Women.
3. Silicon - The Beauty Mineral.
4. Tin -
5. Zinc - Hastens Healing.
6. Potassium - Maintain Acid/Alkaline Balance.
7. Phosphorus - The Body Energizer.
8. Aluminum -
9. Cobalt - Good for Red Blood cells.
10. Chromium - Promotes Glucose Tolerance
11. Manganese - Nourish Nerves & Brain; A.N. System
12. Magnesium - The Anti stress Mineral. Effective Nerve & Muscle Function.
13. Iron - Purifies the Blood, carry Oxygen.
Amino Acids 15
1. Arginine - For Normal Growth Immune system & Detoxification of Urea
2. Alanine
3. Aspartic Acid
4. Cysteine
5. Glutamic Acid
6. Glycine
7. Histidine - Repair of Human Tissues & convert glucose into glycogen in lever.
8. Isoleucine - Stimulates Essential Hormones.
9. Leucine - Boosts Energy Level.
10. Lysine - The Anti-Virus Factor.
11. Methionine- Protects the Liver.
12. Phenylalanine - For Weight Control.
13. Threonine - Therapy for Mental illness.
14. Tryptophan- Sleep inducing.
15. Valine - Prevents Nervous Disorders
Enzymes 8
1. Lipase - a fat splitting enzyme.
2. Amylase - Acts on starch.
3. Coagulase - Solidifies milk and clot blood.
4. Emulsin - Acts upon Glucosides.
5. Invertase - Converts sugar to dextrose.
6. Peroxidase - Has an oxidising effect on blood.
7. Pectinase - forms vegetable jelly from Pectin substance &
8. Protese - Digests Protein.
Manufacturing Process
o K - Link Liquid Chlorophyll is Pure and Natural.
o It is extracted using sophisticated modern techniques and undergoes 15 types of process..
o It Extract Chlorophyll in Liquid Form, which is very easy for digestion.
o It is very much Concentrated. For every 42 Kg of Alfalfa Leaves, only 10 gram of purest Chlorophyll is arrived.
o The modern extracting process keeps all active enzymes and Minerals in the extract.
o It helps in Body's rapid assimilation of amino acid and for the synthesis of enzymes.
o No preservatives, or food Coloring Agents or Additives are added.
3 Main Functions of Chlorophyll
Cleansing - Cleanses the digestive system, assists in purifying blood, eliminates bacteria, disinfects and detoxifies. Balancing - Balances body Acid-Alkali level, boosts the functions of the body system Nourishing - Assists in Red Blood cell generation, enhances oxidation process and stimulates cell regeneration.
Molecular Structure of Chlorophyll
Molecular Structure of Human Blood
Magnesium in Centre IRON in centre
How to use?
Take one table spoon of K - Link Chlorophyll and mix it with 250 ml water.
It is not a medicine, and hence it can be taken any amount, and any number of times.
However, we recommend consuming 3 times a day, for a Healthy Living.
Other Usage Benefits.
o It can be applied on the cuts and scratches as a first aid lotion.
o It can be used as after shave lotion.
o It can be used as Mouth Wash.
o It can be used on the scalp for better hair growth, and preventing dandruff.
o It can be kept inside the fridge
o It can be given to pets for better health.
Chlorophyll Scientific Support & Clinical Trial References
1. Young R. and Beregi, J 1980: Use of Chlorophyll in the care of Geriatric patients. Journal of the American Geriatrics Society 28:46-47
2. Offenkrantz. W. 1950 : Water-Soluble Chlorophyll in the treatment of Peptic Ulcers of Long duration. Review of Gastroenterology 17:359-367
3. Patek A. 1936: Chlorophyll & Regeneration of the Blood. Archives of Internal Medicine 57:73-84
4. Rafsky H. and Krieger C.1948: The treatment of Intestinal diseases with solutions of water-soluble chlorophyll. Review of Gastroenterology 15:549-553
5. Saunders C 1926: The Nutritional value of Chlorophyll as related to Hemoglobin formation. Proceedings of the society of Experimental Biology and Medicine (3172) P.788-789
6. Smith L. 1955: The present status of Topical Chlorophyll therapy. The New York State Journal of Medicine. July 15, 1955. P.2041-2049
7. Chlorophyll protects Cells from the Cytostatic and Cytotoxic effects of Quinacrine mustard but not of nitrogen mustard. Internal Oncology 2001 April: 18(4):849-53
8. Caldwell J & Jackoby W., Eds. 1983: Biological Basis of Detoxification, Academic Press. New York.
9. Carpenter E 1949: Clinical Experiences with Chlorophyll preparations with a particular reference to Chronic Osteomyelitis and Chronic Ulcers. American Journal of Surgery. Feb 1949.
10. Hughes. J and Latner A. 1936: Chlorophyll and Hemoglobin regeneration after Hemorrhage. Journal of Physiology 86:388-395
11. Lai, C 1978: Chlorophyll, The active factor in Wheat Sprout extracts inhibiting the metabolic activation of Carcinogens in Vetro. Nutritional Cancer 1:19-21.
12. Millgrom L. 1985: Chlorophyll is thicker than water. New Scientist March 21. 1985, P 12
13. In a one Month study 23 individuals with ulcerative Colitis (inflammation of the colon) received either 100cc of wheat grass juice or a placebo. The results showed that the group given the wheat grass juice was associated with significant reduction in the overall disease activity and the severity of re**al bleeding. There were no serious side effects. Wheat grass juice was demonstrated to be effective and safe for treating ulcerative colitis by itself or as an auxiliary treatment. - Scandinavian Journal of Gastroenterology, 2002, Vol37, Iss4 pp 444-449
Remarks by Famous Scientists & Researchers about chlorophyll.
o Prof. Richard Willstatter & Prof. Hans Fischer (Noble Prize Recipients) : "Research on Chlorophyll indicated that it is to human blood cells except that the nuclei of human blood is Iron and chlorophyll is Magnesium. Therefore, it is essential to take chlorophyll after childbirth or if one is suffering from loss of blood.
o Emil Burge of Berne : Chlorophyll helps Anemia, improve general health condition, improves heart function and helps reduce blood pressure in cases where it is abnormally high. It stimulates peristalsis, improves intestinal health and stimulates metabolism system.
o Dr. Samuel, Jerome and Bernard Weiss : in the "American Journal of Gastro Entreology". "36 cases of bleeding ulcers were treated with Alfalfa concentrate. Every case shows tremendous improvement from within twelve to twenty-two days."
o Offen Krantz : Research Scientist - "Chlorophyll is useful for Peptic Ulcer".
o New England Journal of Medicine : "Chlorophyll is helpful to treat internal infections and skin problems."
o Dr. K. Venkatesan - Indian Herbal Medicine Association - It strengths Heart, stomach, respiratory system, joint pains, hair growth, diabetics, etc.
o American Journal of Cardiology 2003; 92 (6):665-669. High Dietary Magnesium intake reduces Risk of Coronary Heart disease. (Magnesium (Mg) deficiency is believed to have adverse cardiovascular consequences that are broad and compiled.) - CIMS-83/October 2003
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Photos from Hello Health's post 20/04/2020

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Photos from Hello Health's post 22/03/2020

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āφāϰ⧋ āϜāĻžāύāϤ⧇ āĻ“ āĻāϰ āĻ•āĻžāĻ°ā§āϝāĻ•āϰāĻŋāϤāĻž āĻĻ⧇āĻ–āϤ⧇ āĻ­āĻŋāĻĄāĻŋāĻ“ āϗ⧁āϞ⧋ āĻĻ⧇āϖ⧁āύ
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āĻŦāĻž āχāωāϟāĻŋāωāĻŦ/āϗ⧁āĻ—āϞ⧇ āϏāĻžāĻ°ā§āϚ āĻ•āϰ⧁āύ K-Link Propolis Platinum āϞāĻŋāϖ⧇āĨ¤

18/03/2020
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