Dew's Kitchen

Dew s kitchen 🥤😉

Cheesy Tomato & Bacon Twists 🥓🧀🍅
Quick, easy, and absolutely delicious! 😍

Ingredients:

* 2 sheets of puff pastry
* 9 slices of bacon
* Cheese (grated or slices, your choice)
* Cherry tomatoes (halved)
* 1 egg (for egg wash)

Method:

1. Preheat your oven to 200°C (390°F).
2. Lay out the puff pastry sheets and top with cheese, halved cherry tomatoes, and slices of bacon.
3. Cut the pastry into strips and twist each strip several times to form spirals.
4. Brush each twist with beaten egg for a golden finish.
5. Place on a lined baking tray and bake for 15–18 minutes, until golden and crispy.

Ready in under 30 minutes—perfect for a snack or party treat! 😋🔥

Dew's kitchen 🥤😉

Garlic Parmesan Chicken Loaded Potatoes 🥔🧄

Ingredients:

* 1 pack chicken strips
* 5 medium potatoes
* 40 g cream cheese
* 50 g Parmesan
* Mozzarella
* 120 ml milk
* Olive oil
* Salt, paprika, mixed herbs
* Garlic powder, minced garlic
* Onion powder/granules

Halal Cart Style Chicken & Rice with White Sauce 🍗🍚🥗 - Dew's Kitchen

— Chicken —
🍗 8 boneless skinless chicken thighs
🥛 1/4 cup plain yogurt
🧄 1 tbsp garlic paste
🫚 1 tbsp ginger paste
🧄 1 tbsp garlic powder
🧅 1 tbsp onion powder
🌶 1 tbsp paprika
🌿 1 tsp cumin
🌿 1 tsp coriander
⚫️ 1 tsp black pepper
🌶 1 tsp chili flakes
📦 1 packet sazon
🍋 3 tbsp lemon juice
🧅 1 large onion (sliced)
🧂 2 tsp salt
🫒 1/2 cup olive oil (drizzle before baking)

— Rice —
🫒 1/3 cup olive oil
🍚 3 cups basmati rice (washed & soaked)
🥣 1 tbsp chicken bouillon/vegeta
🌿 1/2 tsp turmeric
🌿 1 tsp cumin
🧂 2 tsp salt
📦 1 packet sazon
🍗 3 cups chicken stock/broth

— Salad —
🧅 1/2 red onion
🥒 3 mini cucumbers
🍅 1 cup cherry tomatoes
🌿 Handful parsley (chopped)
🍋 Juice of 1/2 lemon
🧂 1/2 tsp salt
🥬 Shredded lettuce (side)

— White Sauce —
🥛 1/2 cup plain yogurt
🍶 1/2 cup mayonnaise
🍋 2 tbsp lemon juice
🍶 2 tbsp white vinegar
🍬 1 tsp sugar
🌿 1 tsp dried parsley
🧂 1/2 tsp salt
💧 3 tbsp water (thin out)

Lent Baked Potatoes with Pumpkin 🥔

Ingredients:
- Potatoes
- Pumpkin
- Onion
- Olive oil or sunflower oil
- Spices: dried herbs, salt, pepper, rosemary, basil, and minced garlic
- Barberry (optional)

Preparation:
1. Slice potatoes and pumpkin into thin pieces (use equal amounts).
2. Cut onion into rings.
3. Mix oil with dried herbs, salt, pepper, rosemary, basil, and garlic.
4. Layer potatoes and pumpkin in a baking dish, brushing each layer with the flavored oil.
5. Top with barberry if using.
6. Bake at 180-200°C (350-400°F) until tender.
7. Optional: sprinkle with grated cheese 5 minutes before done.

Puff Pastry Envelopes with Cheese Filling and Greens 😊

Ingredients:
- Puff pastry (ready-made, yeast-free) – 1 pack
- Dutch cheese – 100g
- Mozzarella cheese – 100g
- SuluGuni cheese – 100g
- Egg – 1pc
- Salt
- Greens (parsley, dill, etc.)

Brushing:
- Egg – 1pc
- Seeds (sesame, poppy, etc.)

Preparation:
1. Grate all cheeses, add egg, salt, and chopped greens. Mix well.
2. Thaw puff pastry, roll out slightly, and cut into 4 squares.
3. Place cheese filling on each square, fold into envelopes or triangles.
4. Place on baking sheet lined with parchment, brush with egg, and sprinkle with seeds.
5. Bake at 180°C (350°F) for 25 minutes or until golden brown.

Mexican Quesadilla
Ingredients:
- Smoked chicken 100g
- Greens 1 bunch
- Cheese 60g
- Sweet and sour sauce 50g
- Tortilla 1pc
- Vegetable oil

Method:
1. Shred the chicken into small pieces.
2. Chop the greens.
3. Mix sauce and grated cheese with chicken.
4. Heat a pan, grease with oil and toast the tortilla.
5. Add the filling and fold it like a wrap.
6. Cut into 4 pieces, garnish with greens, and serve.