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Amo

Blueberry Cheesecake Stuffed French-Toast‼️🍰 🍞
Ingredients: ✅

For the French Toast:

🔻 4 slices of thick brioche or challah bread
👆 2 large eggs
🔻 1/2 cup whole milk
👆 1 teaspoon vanilla extract
🔻 Pinch of cinnamon
👆 Butter for frying
For the Cheesecake Filling:

🔻 1 cup cream cheese, softened
👆 1/4 cup powdered sugar
🔻 1 teaspoon lemon zest
👆 1/2 teaspoon vanilla extract
For the Blueberry Sauce:

🔻 2 cups fresh blueberries
👆 1/2 cup granulated sugar
🔻 1 tablespoon cornstarch
👆 1/4 cup water
🔻 Juice of 1 lemon
Instructions: 📝

Prepare the Cheesecake Filling: 🍰

Mix together the cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth. Set aside.
Make the Blueberry Sauce: 🫐

In a small saucepan, combine blueberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat until the blueberries burst and the sauce thickens. Allow to cool.
Assemble the French Toast: 🍞

Slice a pocket into the side of each bread slice. Stuff generously with the cheesecake filling.
Dip & Fry: 🍳

Whisk together eggs, milk, vanilla, and cinnamon. Dip the stuffed bread into the egg mixture, ensuring both sides are coated.
Melt butter in a pan over medium heat. Fry each piece of bread until golden brown on both sides.

Serve: 🍽️
Top the French toast with warm blueberry sauce.