GoldenFare

Homemade Paneer Masala That Hits Hard 🔥
Let's learn how to make rich, creamy paneer masala at home. This easy Indian recipe is packed with bold spices, delicious gravy and soft paneer cubes that taste just like restaurant style- or even better ✨
Perfect for weeknight dinners or special occasions🤍
Save this recipe and try it today

What a beautiful way to wrap up the month of May with a Mother’s Day Themed Cooking Class✨
A golden mix of fun, flavor and elegance💯
With
To more Golden moments ✨

What I Eat In a given day | Plant-based
Motswana Edition, Part 2
Featuring tofu sourced from the Asian markets in Gaborone ✨
From plain firm tofu, to one infused with soy sauce, tofu skin, silken tofu.. the options are varied and incorporate well in day to day dishes
Which dish would you try?

What i Eat in Day as a Plant-based Motswana 🤍 - Tofu Edition
Definitely one of the common questions we get 💯
Loving how tofu is multifaceted and can be turned into various delicious meals🔥

Quinoa Edamame Bowl with Roasted Nuts & Tahini 🤍
Fresh, nourishing and absolutely golden✨

Quick and Easy Mini Pancakes you NEED to try🤍
Mini pancakes, maximum happiness💯
Save this for your next breakfast idea

Gnocchi and Cannellini Beans✨
Soft gnocchi + Creamy cannellini beans = dreamy
comforting bowl

Just a cozy Holiday lunch at home Tofu chow mein + Chinese Dumplings.. warm, comforting, and exactly what today needed💯
Nothing fancy, just good food and slow holiday vibes✨

POV: you just found your new favorite dessert
Homemade plant based ice-cream bars that are THAT good
Creamy, rich, and dairy free.
Save this for your next sweet craving & thank me later✨