GoldenFare

Korean Braised Tofu (Dubu Jorim)
You just got to give it a try🤞🏾😌

Ingredients (Serves 2-4)
For the tofu:
- 1 block (400-500 g) firm or extra-firm tofu
- 1-2 tbsp neutral cooking oil
For the sauce:
-3 tbsp light soy sauce
-3 tbsp water
-1 tbsp sesame oil
-1 tsp sugar or honey
-1-2 tsp gochugaru (Korean red pepper flakes)/ gochujang, to taste
-2 cloves garlic, minced
-3 spring onions (scallions), thinly sliced (white and green parts separated)
-1 tsp toasted sesame seeds

Instructions
Prepare the tofu
-Slice the tofu into ½-inch (1-1.5 cm) thick pieces.
-Pat dry with paper towels.

Pan-fry the tofu
-Heat the oil in a non-stick skillet over medium heat.
-Fry the tofu for 2-3 minutes per side until golden brown.

Make the sauce
-Combine the soy sauce, water, sesame oil, sugar, gochugaru/ gochujang, garlic, the white parts of the spring onions, and half of the sesame seeds.

Braise
-Pour the sauce over the tofu.
-Simmer for 4-6 minutes, flipping the tofu once and spooning the sauce over it as it reduces.

Finish
-Sprinkle over the green parts of the spring onions and the remaining sesame seeds just before serving.

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