KC Cuts Meats and More
We are multi generational farmers raising ethically sourced animals on top quality non-gmo feeds.
Our livestock are born and raised on our multiple farms here in Chatham-Kent Ontario.
🦃🍁 FRESH TURKEYS AVAILABLE! 🍁🦃
Thanksgiving is almost here, and we’ll have fresh, locally raised turkeys available for your holiday table!
🌿 Pasture raised
🌾 Supplemented with non-GMO grains
🦃 FRESH, never frozen
💲 $5.00/lb
We are expecting turkeys to be approximately 15–23 lbs.
Weights are estimated until processing.
📍 Pick-up available in Dresden or Chatham
📅 Thursday or Friday
Quantities are limited, so if you’d like one, send us a message to reserve your turkey!
From our pasture to your plate. 🇨🇦❤️
Its weaning day on the farm. These boys have joined our other calves out on a different pasture to start the next part of their teenage life.
3 weeks down and 7 more to go. These littles will be heading out to pasture in another week to enjoy mlre room and more bugs and grasses to add to their diet.
🐥 Our last group of chicks has arrived!
These little ones will spend the next 10 weeks growing here at Cedar Hedge Homestead, and before we know it, they'll be ready to fill freezers for the winter.
Our chickens are raised with plenty of fresh air and room to grow and are fed non-GMO feed. We believe good food starts with knowing how it was raised, and we don't rush the process.
This will be our last group of chickens for the year, so we're opening up reservations now for anyone who would like to stock their freezer.
Ready in approximately 10 weeks.
If you'd like to reserve yours, send us a message and we'll get your name on the list. 🐥🌾
Cedar Hedge Homestead
Raised naturally with time, not shortcuts.
NonGMOfed
Someone had to come see what I was doing. 😂
One of my favourite parts of checking cattle is watching the calves develop their own personalities. Some keep their distance. Some couldn't care less that you're there. And then there are the ones who have to come investigate everything.
These calves spend their days with their moms, out on pasture doing exactly what calves should be doing.
This is the part of raising beef that you don't see when you're standing in front of a grocery-store meat case.
For us, knowing where your food comes from starts right here.
This is one of our cows resting alongside her two-year-old daughter. She was bred for the first time this year, and if all goes well, we'll welcome her first calf in 2027. We don't keep every heifer that's born. We keep only the ones that earn it. Strong mothers, calm temperaments, solid structure, genetics worth building on. Good herds aren't built overnight. They're built one careful decision at a time.
Calving season 2027 is a little more exciting with these girls. UMEE, FRENCHIE, AND FIONA are all part of our new meat line being 100 percent waygu!!!! All of our home grown meats starting late 2027 will be 50 percent waygu.
There’s something pretty special about watching our calves grow. ❤️🐂🌱
From the day they’re born, we get to watch them run through the pasture, stretch out in the sunshine and grow at the pace nature intended.
When you buy beef from us, you’re supporting more than a local farm. You’re supporting the way we believe livestock should be raised.
☀️ Sunshine
🌱 Pasture
🐂 Room to roam
🌾 Quality feed
❤️ Daily care
No feedlots. No rushing them along. No fillers or mystery in your meat.
Just animals given the time, space and care to live a good life while producing wholesome beef for local families.
We know where our beef comes from because we’re there watching it grow.
Raised naturally with time, not shortcuts.
Cedar Hedge Homestead 🌾
Available through KC Cuts Meats
When you pick up a package of beef at the grocery store, how much do you really know about where it came from and if its even real??????
Our calves are born here on the farm and spend every day here with us.
🐂🌾 Good beef starts with good feed.
Our stockers know exactly when it’s grain time! We supplement them with quality non-GMO grain alongside their pasture and forage, giving them the nutrition they need to grow naturally and thrive.
We believe what goes into our cattle matters, because it ultimately becomes the food we put on your family’s table.
Quality feed. Healthy cattle. Better beef. 🥩
Raised naturally with time, not shortcuts. ❤️
FarmToFork KnowYourFarmer LocalBeef
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Opening Hours
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 09:00 - 13:00 |
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