La Rivolta
Share
Our aim is to draw awareness to the beauty, complexity and importance of well cooked food. Food as a life source. La Rivolta is a call to action.
To encourage thinking of food as a catalyst to social interactions, community and relationships. Food that can bring on feelings of love, comfort, even arousal. Our goal is to draw awareness to the importance of food and to respect it as the source of our working bodies. The sauce in our veins. To celebrate conscious eaters, those who reflect inwardly and take care of the their bodies as well ackn
11/22/2013
All my years of being obsessed with soup has culminated to this very moment: best soup I've ever made. Tuscan style with white beans, Swiss chard, purple kale, cabbage, salami, potato, tomato, rice and mozzarella. only at tonight
11/09/2013
Still life at . Great night!
11/01/2013
Hitting up this week with some new threads
11/01/2013
Back by popular demand... Bollito Panino! 20hr braised brisket slathered in fresh herb salsa verde made with killer olive oil, and spicy pepperoncini oil on a sexy broth dipped bun. Only at every Friday night at the ROM
In memory of our fav little hole in the wall "Osteria e Tria" and bc we felt ill, we cooked up a big ol pot of their chickpea signature soup. Definitely soul food!
10/15/2013
La Rivolta is super stoked for the opening night of Friday Night Live at the ROM. Here's a sneak peak to our fall inspired menu
09/24/2013
Check out the new issue of PRODUCT available here online as well as select locales in Toronto. La Rivolta makes an appearance as well as MyCityMuse !
http://issuu.com/producttoronto/docs/9.0_for_issuu/68?e=6226480/4765436
PRODUCT Toronto Issue 9 PRODUCT is FREE! We are a 68-page, full colour, A5 (8.3”x5.8”) bi-monthly magazine. Compact. Easy to share. The perfect fit for an active lifestyle. Stylish and timeless in its design and layout. Interactive and genuine. PRODUCT is about the people, places, and things that make Toronto a world class...
08/14/2013
Menu for tonight's cocktail party at Peach Gallery
07/07/2013
Joseph Fuda's photographic take on the Daguerreotype Group Show
La Rivolta's Group Art show for June 2013.
06/03/2013
Diggin our Salsa Verde on the Braised Brisket Bollito? Make it at home! Recipe here:
http://www.larivolta.ca/ #!chef%27s-board/vstc1=salsa-verde
Click here to claim your Sponsored Listing.
