Foodchem Group-Products Info

🇨🇳 Celebrating National Day with pride, gratitude, and hope for the days ahead. From China to the world, FOODCHEM wishes everyone a wonderful October ahead. Happy National Day! ❤️🎉

🎉 Holiday Arrangement
FOODCHEM will be on holiday from October 1–7 for China’s National Day. 🇨🇳 If anything urgent comes up, you can still reach us through email or WhatsApp during the holiday. We’ll do our best to respond as soon as possible. Thank you for being so understanding. ✨

🥮 What’s hiding in the modern mooncakes?
👀 Take a closer look at the ingredient list, and you may find Potassium Sorbate (E202) — a commonly used food preservative that helps inhibit the growth of molds and yeasts, supporting product quality and shelf stability. At Foodchem, we supply Potassium Sorbate and many other food preservatives for different formulation needs. ✨ Contact us today for more details.

🌕 A full moon brings people together.
This Mid-Autumn Festival, FOODCHEM wishes you a season filled with warm moments, good food, and meaningful connections.
Happy Mid-Autumn Festival! 🥮✨

Isolated Soy Protein (ISP) is more than a plant protein source. 🌱 In processed meat formulations, it can help with water binding, fat emulsification, texture, and overall product structure. That makes ISP a useful ingredient for meat applications such as sausages, meatballs, luncheon meat, and more. 🥩 Get high-quality & good-priced ISP from Foodchem now! 💪

One week to go! 🇲🇽
Foodchem is set to visit Mexico City for THE FOOD TECH® | SUMMIT & EXPO 2026. We bring together hundreds of food ingredients, from thickeners, sweeteners & colorants to vitamins, amino acids & more.
📅 Sep 30–Oct 1 |📍 Centro Banamex |📌 Booth 2037
If you’re exploring ingredients for your next food or beverage project, come talk with our team. 👋

🌰 What helps seasoning stay where it belongs?

In seasoned and flavored nut products, maltodextrin can do more than add a little sweetness. As a starch-derived ingredient, it can work as a carrier and bulking agent, helping powdered flavors and seasonings distribute more evenly while supporting texture and powder flow.

✨ Looking for maltodextrin? Talk to Foodchem for a suitable solution.

🥔 When a potato helps a potato get crispy. 🍟

Here’s a little food science behind one of our favorite snacks.
Some coated French fries use potato starch as part of their coating. During frying, the starch-based coating helps create a crisp outer layer and supports a satisfying texture.

So, in a way…
Potato → Potato Starch → Crispy Potato
A little help from the same family. 😉

20 years. One team. One more sprint to go. 🎉

Last Saturday, Foodchem celebrated 20 years of growth, together with Foodmate and Farmoo — a day of celebration, laughter, and team spirit. ❤️ And it was also the kick-off for our 2026 year-end sprint. 🚀

20 years is a milestone worth celebrating.
And now, it’s time to keep moving forward — together. 💪

Here’s to the people, the memories, and the next chapter. 🥂

🍫 Why Does Chocolate Turn White?

That white coating on your chocolate may be bloom — not mold!
🤍 Fat bloom: Changes in cocoa butter crystals
🤍 Sugar bloom: Moisture causes sugar to dissolve and recrystallize

And at the heart of chocolate? Cocoa. 🤎
Foodchem Cocoa Powder brings characteristic cocoa flavor to applications, from bakery products to chocolate-flavored beverages. Get a good price from us now!