CocoaFoundry

If you buy your cocoa butter from one supplier and your cocoa powder from another, you are running two origins for material that could have come off the same beans.

Plenty of makers do it, usually because the range grew one product at a time and nobody went back to tidy it up. It is worth going back.

We supply five lines out of Ghana. Cocoa butter. 100 per cent cocoa mass. Natural non-alkalised cocoa powder. Roasted cocoa nibs. And wild harvested Grade A shea butter.

The four cocoa lines are the same beans at four stages. Fermented, sun dried at origin, roasted, then taken apart at our partner facility in Tema. So the butter you add to a bar and the powder you finish it with share a lineage, not just a shelf.

Shea is the exception and we say so plainly. It is its own material, gathered from wild trees in Northern Ghana. It is not a cocoa butter substitute and we have never sold it as one.

What the range buys a buyer is dull and useful. One origin to put in front of your technical team, one relationship to keep warm, and one place to ask when a specification question comes up. On the butter, the mass and the powder, the certificate of analysis for the batch is available on request.

If you are buying cocoa this quarter and something else next, tell us what you run and we will come back on it: https://www.cocoafoundry.co.uk/pages/social-enquiry?utm_source=facebook&utm_medium=social

Or write to [email protected]

Cocoa is still trading at roughly double its historical norm — and under that pressure a lot of the mass market has quietly swapped real cocoa butter for palm or shea oil and cut the cocoa content. You won't see it announced. You'll see it on the ingredients panel later.

We run the other way: single-origin Ghana cocoa butter, sun-dried, one origin, no substitution, and a certificate of analysis on every batch — the actual lab numbers.

If your product sells on being real chocolate, the butter has to actually be cocoa butter.

Request the COA on any product:

https://cocoafoundry.co.uk

Direct from Ghana, held in the UK, run by a family.

CocoaFoundry supplies single-origin Ghana cocoa to UK chocolate makers, bakers and cosmetic formulators: cocoa butter, cocoa mass/liquor and natural cocoa powder. Sun-dried, produced at our partner facility in Tema, Ghana, and stocked here in the UK so there's no import lead-time when you need more. A Certificate of Analysis comes with every batch, and there's no minimum on a first order.

Established supply, not a startup. If you'd like to try it against what you use now, we'll send a sample.
https://cocoafoundry.co.uk · [email protected]

"Really happy with the cocoa butter. Good stuff again."

That's from a UK chocolate maker who keeps re-ordering our single-origin Ghana cocoa butter.

Sun-dried, direct from Ghana, with a Certificate of Analysis on every batch, so the fat content and the snap stay consistent bar after bar. Useful whether you make from bean and need to standardise a milk percentage, or you work in couverture and need reliable butter for tempering and finish.

UK-stocked, no minimum on a first order. Request a sample: https://cocoafoundry.co.uk
[email protected]

A leading UK chocolate maker uses our single-origin Ghana cocoa butter and cocoa mass/liquor. They're really happy with the butter and keep re-ordering it, and say their dark chocolate tastes noticeably better on the mass.

Sun-dried, single-origin, direct from Ghana, with a Certificate of Analysis on every batch. Cocoa butter, cocoa mass/liquor and natural cocoa powder, UK-stocked, no minimum on a first order.

See the range or request a sample:
https://cocoafoundry.co.uk

Or email [email protected]

Every batch we ship carries a Certificate of Analysis.

For a chocolatier or a baker, that is the difference between a supplier and a gamble. You know the spec before it goes near your production, and what you signed off last time is what arrives next time.

We are a family-run, direct-from-Ghana cocoa supplier. Single-origin cocoa butter, cocoa mass/liquor and natural cocoa powder, sun-dried, produced at our partner facility in Tema, Ghana. UK-stocked, so no import lead-time risk, and no minimum on a first order.

A leading UK chocolate maker uses our cocoa butter and cocoa mass/liquor. They are really happy with the butter, and say their dark chocolate tastes noticeably better on the mass. That is the bar we work to.

If you are reviewing your cocoa supply, we will send a sample to run against what you use now.
[email protected]

This Is What Fast Supply Chain Really Looks Like. ✈️📦

Yesterday I shared that our emergency Ghana cocoa butter batch landed with full CPC verification — while the main sea‑freight shipment is still en route.

Here’s the part most suppliers won’t tell you:
I collected that airfreight myself on Saturday to keep Deliciously Guilt Free’s production running.

No delays.
No excuses.
No “we’ll process it on Monday”.
Just a straight run to the cargo terminal so UK makers stay on schedule.

If you need Natural Prime Press Ghana cocoa butter with a lab‑verified Certificate of Analysis, we’ve got this batch ready to distribute immediately.

👉 DM if you want the CoA or to secure a box before the sea‑load arrives.

Ghana Origin Prime Press cocoa butter just landed in Chelmsford.

Cocoa Processing Company, Ghana — CPC Certificate of Analysis (COA)ready to share.

A few boxes available for immediate delivery this week.

DM for specs or to reserve.

When Production Can’t Wait, Neither Do We. 📞🇬🇭

Late Friday, Dan Greef at faced a spike in demand for premium Ghana cocoa butter. Waiting for our February sea-load wasn’t an option.

By Monday morning, we were on the line with CPC Ghana.

The mission: Coordinate an emergency airfreight—not just for Dan, but for UK artisans who refuse to compromise on quality.

This isn’t just logistics. It’s a commitment:

We move fast so your ovens don’t have to stop.

👉 Follow us for updates on how we keep the UK artisan community supplied—no matter what.