alina prokuda

Memphis Dry Smoked Ribs

Ingredients

* 2 racks baby back ribs

* Memphis dry rub:

¼ cup paprika

3 tbsp brown sugar

2 tbsp kosher salt

2 tbsp coarse black pepper

1 tbsp garlic powder

1 tbsp onion powder

2 tsp chili powder

2 tsp dry mustard

1 tsp cumin

1 tsp oregano

* 1 tsp cayenne (optional)

Spritz

* ½ cup water

* ½ cup apple c***r vinegar

Instructions

1. Remove the membrane and season the ribs generously with the dry rub.

2. Smoke at 225°F for 3 hours, bone side down.

3. Spritz lightly every 45-60 minutes if needed.

4. Increase to 250°F and cook 1-2 more hours.

5. Done when the ribs bend easily, a toothpick slides in like butter, and the meat has pulled back ½-½ inch from the bones.

6. Rest for 10-15 minutes, slice, and serve...

I could eat this for the rest of my life and never get tired of it 💞

Last year, my butternut squash soup hit 70 million views and this year, I'm back with a brand-new bomb combo

If French onion soup and butternut squash soup had a baby...

Here is my

Fall in a Bowl

this year.

Ingredients

1 medium butternut squash halved lengthwise and seeded

1 large carrot, peeled

1 head garlic, cloves peeled

3 large onions, thinly sliced

3-4 tbsp olive oil, divided

1 tsp paprika

1 tsp turmeric

1 tsp garlic salt

Salt & freshly ground black pepper, to taste Pinch cayenne pepper (optional)

3-4 cups chicken bone broth

1 cup heavy cream

Croutons: ciabatta cubes tossed with olive oil, garlic powder, salt Gruyère cheese, shredded

Pumpkin seeds, for garnish

Roast the Veggies

Step 1-Preheat oven to 400°F (200°C). On a sheet pan, put squash, carrot, and garlic with olive oil, paprika, turmeric, garlic salt, salt, pepper, and cayenne. Roast 30-40 min until tender and caramelized.

Step 2 - Caramelize the Onions

Meanwhile, heat 2 tbsp olive oil and melt 3 tbsp butter in a large skillet ...

Weird food combos that taste like other foods 😜

Full recipe and extended video version plus over 100 other recipes in bio on my website.

Grilled Octopus with Air Fried Potatoes and Chimichurry

Ingredients:

* 1 whole fresh octopus

* 3 garlic cloves

1 red onion, divided

Fresh parsley stems

* * 2 bay leaves

1 lb small golden potatoes

* 4 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon dried thyme

Salt and pepper to taste

* Favorite seasoning mix (optional)

1 cup fresh parsley leaves, finely chopped

1/2 fresh green or red chilli pepper

* 4 cloves garlic, minced

1/2 small shallot, finely minced

* 1/2 cup extra-virgin olive oil

3 tablespoons red w**e vinegar

* 1 tablespoon fresh lemon juice (optional)

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Shrimp Poke Bowl (Fast, Easy and delicious! Full recipe is on my website (in bio)

Ingredients:

* Wild Goldwater pink shrimp

* cup mayo

2 tablespoons sweet chili sauce

* 2 teaspoons sriracha

1/3 lemon, juiced

* 2 tbsp soy sauce

* Pinch of salt

* sushi rice

1 cup shelled edamame

1 cucumber

fresh mango

green onions

avocado

* Crushed macadamia nuts or peanuts

* sesame seeds