100% Natural Honey from Ghana's most preserved Tropical Forest, The Kyabobo Reserve, Nkwanta--VR. No additions, no preservatives, no mixture.
It's naturally tapped for your healthy consumption. It comes in bottled volumes of 4.5L, 1.5L, 1L, 750ML, 500ML
Call 0246108997 for your orders. Delivery is free. 1Ltr = 40gh, 500ml = 25gh
#MielNaturalHoney wishes all June borns a happy sweet month of good health and peace of mind.
Thanks to all patrons who visited our stands for the patronage yesterday at the Sweet Melodies Food In Focus expó, and the loyalty in choosing MIEL NATURAL HONEY over other sweeteners.
Kindly leave a review of your experience using MIEL NATURAL HONEY on our page.
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MIEL Natural Honey's cover photo
CEO of MIEL Natural Honey interacting with some patrons. Lots of giveaways. Watch this space.
Visit the MIEL NATURAL HONEY stands at the Sweet Melodies FOOD IN FOCUS NUTRITION EXPO 2017. Very affordable prices and FREE sampling available.
MIEL Natural Honey
MIEL Natural Honey
Miel Natural Honey is the solution to common health problems! Get one today!
maxdiaries.com I Drank Warm Honey Lemon Water Every Morning for a Year. Here’s What Happened. 0 Until a few years ago, honey and lemon drinks were something I bought in a packet from the chemist when in the death-throes of a full blown flu. Naturally, those little packets didn't help much, so I was skeptical when…
Amazing Fact About Honey.
Honey has the ability to absorb and retain moisture. Owing to its water-holding and sedative properties, honey is strongly recommended for those who are prone to bed-wetting.
To treat this embarrassing Bed-Wetting Syndrome (BWS) Give 1 teaspoon of raw natural honey (MIEL Natural Honey highly recommended) at bedtime.
Do this regularly and continuously for at least 21 days.
Courtesy: Miel Natural Honey.
Credit: Honey Health.
In the U.S., the Food and Drug Administration says that any product that’s been ultra-filtered and no longer contains pollen isn’t honey. However, the FDA isn’t checking honey sold here to see if it contains pollen.
Ultra filtering is a high-tech procedure where honey is heated, sometimes watered down and then forced at high pressure through extremely small filters to remove pollen, which is the only foolproof sign identifying the source of the honey. It is a spin-off of a technique refined by the Chinese, who have illegally dumped tons of their honey — some containing illegal antibiotics — on the U.S. market for years.
MIEL Natural Honey
motherearthnews.com Whether against sore throats, infected wounds, or upset digestion, the health benefits of honey have been demonstrated time and time again.
SO, WHAT'S RAW (NATURAL) HONEY?
WHY ISN'T ALL HONEY RAW (NATURAL)?
It's probably not too difficult to remember well what "raw" means when you associate it with uncooked vegetables and meat whereby any form of heating is avoided so as to ensure all the natural vitamins and living enzymes and other nutritional elements are preserved.
Raw honey is the most original sweet liquid that honeybees produce from the concentrated nectar of flowers. Collected straight from the extractor; it is totally unheated, unpasteurized, unprocessed honey. An alkaline-forming food, this type of honey contains ingredients similar to those found in fruits, which become alkaline in the digestive system. It doesn't ferment in the stomach and it can be used to counteract acid indigestion.
When mixed with ginger and lemon juices, it effectively relieves nausea and supplies energy. Raw foodists love honey for its exceptional nutritional value and its amylase, an enzyme concentrated in flower pollen which helps predigest starchy foods like breads.
A lot of honey found in the supermarket is not raw honey but "commercial" regular honey, some of which has been pasteurized (heated at 70 degrees Celsius or more, followed by rapid cooling) for easy filtering and bottling so that it looks cleaner and smoother, more appealing on the shelf, and easier to handle and package.
Pasteurization kills any yeast cell in the honey and prevents fermentation, which is a concern for storing honey with high moisture content over a long period especially in warm weather. While fermentation does not pose a health danger (mead is fermented honey), it does affect the taste of honey. Heating also slows down the speed of crystallization in liquid honey.
On the downside, when honey is heated, its delicate aromas, yeast and enzymes which are responsible for activating vitamins and minerals in the body system are partially destroyed. Among manufacturers there exists no uniform code of using the term "raw honey". There are no strict legal requirements for claiming and labelling honey as "raw". Nevertheless, suppliers who understand that honey that has undergone heat treatment would not be as nutritious and have the consumers' health in mind would ensure their honey is only slightly warmed (not pasteurized), just enough to allow the honey to flow for bottling.
Thus, you may also find raw honey that are unprocessed but slightly warmed to re**rd granulation for a short period of time and allow light straining and packing into containers for sale. Using as little heat as possible is a sign of careful handling.
Usually raw, unfiltered raw honey can only be purchased directly from the bee farm. Characterised by fine textured crystals, it looks cloudier and contains particles and flecks made of bee pollen, honeycomb bits, propolis, and even broken bee wing fragments. Raw and unfiltered honey and has a high antioxidant level and will usually granulate and crystallize to a thick consistency after a few months.
It is usually preferred as a spread on bread and waffles, or dissolved in hot coffee or tea. However, as most consumers are naturally attracted to buying and eating crystal clear and clean honey, unfiltered honey which looks cloudy and unappealing, is not commercially available on supermarket shelves. The sad thing is that it is the cloudier and unappealing honey that is most natural.
So the next time you go out to buy honey be careful you are not deceived by appearance.
COURTESY: MIEL - 100% NATURAL HONEY.
Need I say more?
BEE'S SUGAR IS UNIQUE
Good morning lovely people, this week we continue our discussion on Honey as having higher nutritional value as a sweetener as compared to white sugar!
While the bees play a critical role as pollinators for many agricultural crops in maintaining a balanced eco-system, they also have one very important work - yielding a sweet sticky liquid that man can eat for health. The healthful substances in the bee food may be minute in quantity, but overtime, when consumed daily, consistently and persistently will bring about a powerful accumulative effect in our health and body immunity that is huge enough to be felt and seen.
I believe that if the bees have not added something more special into the nectar they collect to make the natural sweetener different from other sugars, then there would not be so many unsolicited emails streaming into my mailbox raving about the healing benefits of the golden liquid, how it has cured so many ailment including cough, sinus, eczema, infections, arthritis, pains, burns, cuts, and even brought new precious understanding to those who are obese, trying to lose pounds, have high blood pressure, cholesterol issues and diabetes. Hence, if honey is superior to all other forms of sugar or sweeteners, surely then, it must be treated differently and its health benefits become common knowledge.
If you have never quite known honey or couldn't think of the golden liquid as more than just sugar and calories, hold on, reading on its powerful ability (I am not exaggerating) could mean waking up to some very precious truths related to sugar and opening up a whole new perspective that could bring a huge impact on your shopping and daily dieting habits.
The creation and development of this page is emotively motivated by an urgent need to rectify any misconception of honey in the ferocious onslaught of more and more dangerous artificial sweeteners and worrying increasing demand for exceptionally cheap, yet incredibly nasty high fructose corn syrup.
Parents, be informed on the effects of different sugars and take action. No one is going to care and plan more for your children's health than you, not the schools, not the food authorities, and not the doctors. I believe this natural sugar can help us and the future generations turn away from refined HFCS and the host of harmful artificial sweeteners that are wreaking much havoc on the human body.
Pass the word around about what the bees have given us, convert as many of your friends and loved ones as possible before they get whirled into the confusing and deceptive world of sugars.
Courtesy: MIEL (100% Natural Honey)
MIEL - 100% Natural Honey
Not All Sugars are Equal!!!
The reasoning here is not about eating excessively and a wilful binging of sugary stuff, which is all straight-forward enough for us to leave that stone unturned. I am talking about choosing honey over other sugars and eating it for health.
Knowledge such as "there are good calories and bad calories" and "not all fats are equal" all seem too common, especially amongst people who are dieting and weight conscious, however "all sugars are not created equal" sometimes seems to come across as counter intuitive and even bizarre.
People need to know that there are good sugar, bad sugar and even dangerous sugar! And because there are so many guises of sweeteners, and some come in names that you can even pronounce, we must know how to read food labels critically!
Think about it. Which sugar amongst all sugars fits this behaviour - it is anabolic, medicinal, antiseptic, anti-cancer, gentle on blood sugar, friendliest to our liver, the most ideal fuel for burning body fats, and has many healing effects? None, except honey.
Taste aside (though I vote it as the tastiest sugar, sweetest medicine), I believe bee's sugar is the best, nature-given sugar for our body, yet probably most forgotten and neglected sweetener.
The doctors never fail to tell us that our body is unable to utilize refined sugars which are void of all nutrients and our body tissues in fact must relinquish precious vitamins and minerals to detoxify and eliminate them from our system, which often leads to nutrient deficiencies and the gradual deterioration of our cells and organs.
But did they ever tell you once that our body needs some sugar, and good sugar, honey ideally, can provide a positive supply of liver glycogen for healthy effects of brain metabolism?
COURTESY: MIEL (100% Natural Honey)
THROUGHOUT my participation in many health fora, the misconception of sugar and the negative perception of honey surface from time to time. Here's a typical ranting from supposedly health-conscious consumers:
"Honey is water super-saturated with sugar. You got to be kidding yourself if you tell me that it is healthier than any other concentrated sugar product".
"Sugar is sugar; people eat it because it is a carbohydrate rich in energy. It doesn't matter where it comes from, the cane or the bees, costing more doesn't make it any better".
"...do not be so naive and delude yourself, the liquid from the bees is just as fattening like any other sugars and can cause problems like obesity and diabetes. It contains traces of amino acids, vitamins, and minerals but the amount is so insignificant that you need to eat tons of it to benefit from it." etc, etc.
How often do we hear such erroneous statements being made, and even many times from the medical profession? The statements above contain the same logical fallacy as this conversation which I picked up weeks back from a lady who was teaching her friend at the pedestrian crossing,...
"hey, swimming is not good for you, they make you fat. You'll feel so hungry after swimming that you will gorge and consume more calories than you should. So, never include swimming as part as your exercise regime."
I was expecting the lady's friend to object to the argument but to my surprise, she acknowledged it politely and even appeared to be thankful about the new knowledge! No wonder some people say "common sense is not always common".
This page is dedicated to demystifying ourselves of the erroneous information out there about honey; what it is and what it is not. I hope you will find the information here very useful, courtesy MIEL - 100% Natural Honey.
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