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FIVE HEALTH BENEFITS OF EATING BREAKFAST.

Eating breakfast is one of the best things that you can do to start your day out right and it is important to remember that healthy food should be selected for your morning meal. If you want to live a healthy lifestyle, select fresh foods every morning to fill your stomach and give you energy for the day. Here are five health benefits of eating breakfast.

1) INCREASE METABOLISM
When a good breakfast is eaten, it boosts the metabolism. If a person goes too long without eating, the body will think that they are not being fed, which will in turn decrease the metabolism. Be sure to include protein and fresh foods with your breakfast, because the protein also will boost the metabolism.

2) HIGHER ENERGY LEVELS
Skipping breakfast may cause you to feel sluggish and tired and you may have a hard time getting enough energy to make it through the day. Eating a well balanced breakfast in the morning will provide your body the fuel that it needs to convert to energy.

3) HEALTHY EATING ALL DAY LONG
Remember that breakfast sets the tone for the rest of the day, so planning a healthy breakfast may help you to avoid eating unhealthy treats later on. If you fill your stomach with healthy foods, you will be less likely to have unhealthy cravings.

4) BETTER MEMORY
Studies have shown that children have better performance in school when they start out the day with a healthy breakfast. Eating breakfast provides fuel for the brain, which can help to improve memory and brain functioning.

5) STARTING THE DAY IN THE RIGHT FRAME OF MIND
Taking a quiet moment to sit down and enjoy your breakfast can be a good way to get you in the right frame of mind for the day. Our busy lifestyles have caused many people to forget about the importance of meal times, and breakfast is the best time to take a moment to reflect and plan the rest of your day.

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10 BEST FOODS FOR CANCER PREVENTION (PART 2)

3. BERRIES
Of all the fruits and vegetables studied, berries rank among the most likely to reduce cancer risk. Every year, we learn more and more about the benefits of these nutrition powerhouse fruits. Raspberries, blueberries, and cranberries in particular have shown very promising potential to help prevent cancer. An antioxidant called pterostilbene, found in high quantities in blueberries, has cancer-fighting properties and cranberries contain a whole drugstore's worth of cancer-fighting natural chemicals. Laboratory animals fed black raspberries had a 60 percent reduction in tumors of the esophagus and an 80 percent reduction in colon tumors. Next time you want a sweet treat, skip the cookies and feast on juicy, delicious berries that can boost your health.

4. SWEET POTATOES
Beta-carotene is a powerful antioxidant. Studies have shown that people who eat a diet high in beta-carotene — found primarily in orange vegetables and leafy greens — have a reduced risk of cancer, particularly of the lung, colon, and stomach. Among premenopausal women, one study found that eating a lot of vegetables that include beta-carotene, folate, vitamin C, and fiber – like sweet potatoes — reduced the risk of breast cancer by about half.

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