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Video karne ke time 😉

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🍀You can use any vegetables you like. I used -

☘️Carrot, onion, capsicum, cabbage
☘️Ginger, garlic, green chilies
☘️2 pieces chicken (solid pieces)
☘️2 eggs
☘️Salt to taste
☘️Ginger pepper powder
☘️1 tablespoon soy sauce
☘️1 tablespoon tomato ketchup
☘️ spring onion

🥦First, make a bhujiya of two eggs with 1 tablespoon of refined oil in a pan. Then add another three tablsp of oil to the pan, add ginger, garlic, and chili flakes, stir for 1 minute, and then add the chopped chicken.
Cook the chicken for 2 minutes and add all the chopped vegetables and mix well. After this, add salt to taste and 1 tablsp of black pepper powder and mix for 2 minutes. Then add 1 tablesp of soya sauce and 1 tablesp of tomato ketchup.
After adding the sauce, cook for 2 minutes and add the chow mein. Increase the heat and mix for 4-5 minutes. Finally, add the spring onion and stir-fry until the restaurant style egg chicken chow mein is ready.

👉If you want the full restaurant style taste, cook the entire dish on high heat.

👉If you want a smoky flavor, cook in an iron skillet or aluminum pan.

🍀1/4 cup badam
🍀1/4 cup kaju
🍀2 Tblsp pista
🍀1 Tblsp khasakhas
🍀4 elaichi
🍀thoda sa kesar
🍀gulaab kee pankhudiyaan

☘️in sabhee samagriyon ko 4-5 ghante tak bhigokar rakh den. 4-5 ghante ke baad sabhee saamagree ko pesakar mulaayam pest bana len.jab baitar taiyaar ho jae to ise chanee se achchhe se chhaan len. ab is chhaane hue mishran mein 3 kap thanda doodh aur test ke anusaar chini dalakar achhe tarah mila len aur thand-thanda sarv karen.

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