Bev Cooks

Hibachi at home: vegetable fried rice, teriyaki shrimp/chicken, and garlic butter squash.

Sunday Dinner: Buttermilk brined roasted chicken, browned butter & bourbon sweet potato casserole, and grilled broccolini. 😋

Fried chicken, stovetop mac & cheese, and green beans.

Chive & parsley butter lobster roll & rosemary parm fries tuhnight. 😋

Garlic butter steak bites loaded sweet potato with asparagus.

Sunday Beef Chow Mein.

Mango cucumber salsa in the works.

I’m hosting a dinner party!

Each month, beginning 9/18 I’m hosting a dinner party in the Tampa Bay area.

We’ll gather to experience the flavors, stories, and traditions of different places in the world. Every meal will be thoughtfully curated to celebrate the cuisine, culture, and history of places around the world.

My goal is to foster genuine connection; these gatherings will create space for meaningful conversation, shared experiences, and new friendships, in a Women only environment. I want to encourage sisterhood, community, and fellowship.

Im opening my table to 8 Women each month. Every guest becomes apart of an unforgettable evening where food is the bridge for culture, laughter, community, and sisterhood.

More details to come. Stay tuned!