嶼 SOMA

FROM NATURE,

TO YOUR FLAVOR.

從土地，到你的味道。

這個 9.11–9.13，
SOMA 把 Farm to Table 帶進市集。

從新鮮食材開始，
親手採摘、調配，創造屬於自己的熱帶風味。

🌿 PICK — 採下新鮮香草
🍹 MIX — 調出你的 Tropical Dressing
🥕 DRIP — 加入 SOMA Carrot Oil
🥗 CREATE — 製作自己的 Salad Ball
🫙 SHAKE — 搖一搖，完成你的味道

No recipe. No right or wrong.
Just your flavor.

9.11 — 9.13

SOMA FARM TO TABLE EXPERIENCE
📍 EcoWorld, Batu Kawan

Come play with flavor.
Create something that’s yours.

食物的

自組風味實驗室🧪
Create Your Own Flavour Lab
DIY The Limited Tropical Primer Flavor Salad Dressing

🌿 SOMA × CLOUD CLUB FARM MARKET

We’re not here to teach you how to make a salad.
We’re here to teach you how to design flavour.

Start by picking fresh herbs and ingredients on-site,
and discover:

👉 Herbs aren’t a garnish. They’re the heart of the flavour.

Think like a mixologist:

* Acid｜The freshness of citrus & fruit juices
* Fat｜The richness and body of flavour oils
* Aroma｜The character of fresh herbs
* Balance｜Just enough. Nothing more.

Then create your own Dressing,
like crafting a cocktail you can eat.

Pick → Mix → Toss → Capture

In 35 minutes,
create your own Tropical Salad Ball.

You don’t need to know how to cook.
But you might start seeing flavour differently.

🌿 SOMA x CLOUD CLUB FARM MARKET

我們不教你做沙拉，
而是——設計 。味道

現場採摘香草與食材，
你會發現：
👉 香草不是配角，是風味核心

像調酒一樣思考：

* 酸（Acid）｜果汁與柑橘的清爽感
* 油（Fat）｜風味油的圓潤與承載
* 香（Aroma）｜香草的記憶點
* 平衡（Balance）｜剛剛好就好

你會親手調出自己的 Dressing，
像在做一杯「可以吃的調酒」。

採菜 → 調味 → 拌沙拉 → 拍照

35 分鐘，
做出你的 Tropical Salad Ball

不用會煮飯，
但你會開始懂「味道怎麼被設計」。

DESIGN YOUR OWN
TROPICAL DRESSING & SALAD BALL

📍 Ecoworld Gallery @ ECO Horizon, Batu Kawan
📅 11 — 13 SEP
🌱 CLOUD CLUB FARM MARKET

Pick. Mix. Taste. Break the rules.

https://forms.gle/EcsBqWWLVg3Bi6he9