Let's Cook 小厨坊
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11/09/2021
17/08/2021
16/08/2021
#斑斓花生糯米糍 #好吃素食
材料：
1）糯米粉 300g
2) 澄粉 50g
3) 幼糖 1汤匙
4）油 2汤匙
5） 斑斓汁-450ml ( 用10片斑斓叶加水打成汁）
做法（1）：
1）把所有的材料搅拌均匀后倒在搽上油的盘
2）水滚后用中火蒸25分钟，放冷待用
花生材料：
1）花生碎-300g
2) 幼糖 -100g
3) 芝麻炒香-50g
50g粘米粉炒熟备用
做法（2）：
把冷的糯米团分割每粒40g，放在手里按平包入花生，包成圆团后粘上粘米粉就可以享用啦！
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