Joie Healthy Lifestyle - HMG

Product delivered to our customer in Penang within 3 days 👍
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Karaage Chicken
Ingredients
▢500 g chicken thigh (cut into 4cm pieces)
▢1 tablespoon grated ginger
▢1 clove garlic, crushed
▢¼ cup soy sauce
▢2 tablespoons mirin
▢⅔ cup cornflour (cornstarch)
▢Vegetable oil for frying

Instructions
1. Mix together the ginger, garlic, soy sauce in a bowl, then add the pieces of chicken & coat thoroughly. Cover with plastic wrap and refrigerate for 10-20 minutes.

2. Cover a plate or oven tray with a paper towel and place a wire rack over the top. Place the cornflour in a bowl and heat the oil in a high-sided saucepan to 180C / 350F.

3. Remove the chicken from the fridge and one by one, take out pieces of chicken, coat in cornflour and place gently in the hot oil. It’s best to do the chicken in 4-5 batches depending on the size of your saucepan. Don’t overcrowd the pot as it will cool the oil down too much and won’t give you nice crispy chicken bits.

4. Deep fry each batch for 1 1/2 minutes, then remove and place on the wire rack. Once all batches are complete, starting with the first batch again, place the chicken back into the oil and deep fry a second time for another minute. Remove and place on the wire rack until all the chicken is done.

Homega solves numbness too 🤩
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Benefits of fish oil ☺
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Customer received product in perfect condition ☺
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INGREDIENTS
12 rice papers
2 1/2 water
2 tbsp Gochujang, Korean red pepper paste
2 tbsp soy sauce
2 tsp vegetable bouillon
2 tbsp sugar
4 oz tofu sheet or tofu curls, optional
1 king oyster mushrooms, optional
1 instant ramen noodles, optional
2 green onion, sliced

INSTRUCTIONS
1. Dip 2 rice papers into warm water to soften. Lay rice papers on a work surface and tightly roll. Repeat with remaining rice paper. Cut each rice paper tteok into 3 or 4 pieces. Set aside.

2. Combine water, Gochujang, soy sauce, bouillon and sugarr in a pot and bring it to a boil.

3. Add rice paper tteok, tofu sheet, mushroom and ramen noodles. Cook until ramen noodles are fully cooked, about 3 to 4 minutes over high heat. Stir in green onion. Transfer to a serving bowl and sprinkle sesame seeds. Enjoy!

Testimony - Blood pressure dropped 😁
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Are you at risk of coronary heart diseases? 🤔
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Customer in SS2 received product in just 3 days ☺
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Air Fried Crunchy Lemon Chicken 气炸柠檬脆鸡
Ingredients:
Serves 3 - 4 pax

Marinating chicken :
340g chicken meat (cut into bite-sized pieces)
1 teaspoon salt
2 tablespoons light soy sauce
1 tablespoon fresh ginger juice
A few dashes of white pepper
1 egg white
2 tablespoons cornflour
Sauce:
100ml water
2 tablespoons sugar
0.5 teaspoon salt
Juice from half a lemon
1 teaspoon lemon zest
1 tablespoon honey

Instructions:
1. Mix all marinates well with chicken and leave for 1 hour.
2. Coat the marinated chicken with more cornflour and let them rest for 10 minutes before air frying.
3. Spray some oil on the chicken and place them in the air fryer with some gap between each pieces.
4. Air fry at 200C for 10 minutes till golden brown.
5. Heat up a pan then add water, sugar, and salt and stir till dissolved then add the rest ingredients.
6. Turn off the fire and add in the air-fried chicken then mix well.

Liver not pain anymore 🤩
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The difference between fish oil and cod liver oil 👍
For more information about HOMEGA, please feel free to call/WhatsApp: 011-1316 6788 (Joie)
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