SanTaste 珊之味

🇲🇾家人赞不绝口|鲜嫩可口暖胃又美味
[🍲滑鸡粥]
材料:-
白米-1.5杯(洗净),姜丝-2份,鸡腿肉,蒜头油
调味料:-
生抽,胡椒粉,麻油
煮法:-
1.鸡肉切小块.加入适量生抽,胡椒粉,糖,蚝油,盐和淀粉混合均匀.再加少许食油和一半的姜丝拌匀,腌制±30mins
2.将洗好的米和清水大火煮滚后转中小火继续炖煮约30mins(中间记得不断搅拌避免白米粘锅底)
3.当白米变得绵密的时候就把腌制好的鸡肉块和姜丝放进粥里轻轻拌匀直到鸡肉变熟为
4.食用前撒些葱头油,淋上生抽,麻油和撒些胡椒粉就大功告成啦!
[🍲Chicken Congee]
Ingredients: -
1.5 cups white rice (washed), 2 portions of shredded ginger, chicken thigh meat, garlic oil
Seasonings: -
Light soy sauce, pepper, sesame oil
Cooking Method: -
1. Cut the chicken into small pieces. Add appropriate amounts of light soy sauce, pepper, sugar, oyster sauce, salt, and cornstarch, mix well. Add a little cooking oil and half of the shredded ginger, mix well, and marinate for ±30 mins
2. Bring the washed rice and water to a boil over high heat, then reduce to medium-low heat and simmer for about 30 minutes (stir constantly to prevent the rice from sticking to the bottom of the pot).
3. When the rice becomes smooth and creamy, add the marinated chicken pieces and shredded ginger to the congee and gently stir until the chicken is cooked through
4. Before serving, drizzle with shallot oil, light soy sauce, sesame oil, and sprinkle with pepper. Enjoy!

简单清爽又开胃🉑酸甜咸鲜辣就这一口
[🍣蔬菜卷&越式蘸酱]
材料:-
越南米纸,鸡蛋丝,红萝卜丝,黄瓜丝,香肠丝
煮法:越南米纸沾沾水3秒后拿起.铺上配料往内折将馅料包紧即可
蘸酱材料:-
小辣椒-1-2粒,蒜米-1Tbsp,鱼露-2Tbsp,糖-1-2Tbsp,温水-2.5Tbsp,青柠汁-1粒
煮法:所有材料搅拌均匀就可以了
[🍣Vegetable Rolls & Vietnamese Dipping Sauce]
Ingredients: -
Vietnamese rice paper, shredded egg, shredded carrot, shredded cucumber, shredded sausage
Cooking Method:
Wet the Vietnamese rice paper for 3 seconds, then lift it up. Spread the fillings on top, fold inwards to seal the filling
Dipping Sauce Ingredients:
1-2 small chilies, 1 Tbsp minced garlic, 2 Tbsp fish sauce, 1-2 Tbsp sugar, 2.5 Tbsp warm water, juice of 1 lime
Cooking Method:
Mix all ingredients well

[🐟清蒸燕尾斑]
材料:-
燕尾斑-1条,姜-1块(切丝),青葱-2棵(切段)
酱汁(混合均匀):-
生抽-3Tbsp,麻油-2tsp,幼糖-1tsp,水-3-4Tbsp,胡椒粉&盐-适量
做法:-
1.将一半的姜丝煎至金黄后捞起
2.将鱼斜切几刀再涂一些盐去腥
3.碟里放姜片和葱白,将鱼放上,将生姜丝和青葱段摆在鱼身
4.大火煮滚,将鱼放进蒸笼里10-12分钟(看鱼的大小决定蒸鱼的时间).开盖拿掉姜丝和葱段&倒掉蒸鱼水(也可以保留)
5.烧热2-3Tbsp热油淋在鱼身上,再淋上酱汁,加青葱,炸姜丝和辣椒丝点缀即可
[Steamed Moontail Grouper]
Ingredients: -
1 grouper, 1 pc ginger (shredded), 2 scallions (white and green parts, cut into sections)
Sauce (mixed well): -
3 Tbsp light soy sauce, 2 tsp sesame oil, 1 tsp sugar, 3-4 Tbsp water, pepper and salt to taste
Cooking methods: -
1. Sauté half of the shredded ginger until golden brown, set aside
2.Make a few diagonal cuts on the fish and rub it with salt to remove the fishy smell
3. Place ginger slices and scallion whites in a dish, place the fish on top, put ginger shreds and green scallion on the fish
4. Bring to a boil over high heat, then place the fish in a steamer for 10-12 mins (the steaming time depends on the size of the fish). Remove the ginger shreds and scallion and discard the steaming water (you can also keep it)
5. Heat 2-3 Tbsp of oil and pour it over the fish, then drizzle with sauce. Garnish with scallion,fried ginger.& chili shreds and serve hot

[虫草花蒸鸡]
材料:-
全鸡腿-2只(斩块),红枣-5颗,枸杞-1把,姜丝-少许
调味腌料:-
蚝油-1Tbsp,生抽-1Tbsp,胡椒粉-适量,淀粉-1Tbsp,食油-1Tbsp
煮法:-
1.将鸡肉放进大碗中,倒入所有调味腌料手抓均匀.腌制20mins
2.将腌好的鸡肉块均匀的铺在盘里.放入已大火煮开的蒸锅蒸18-20mins或鸡肉熟透
[Steamed Chicken with Cordyceps Flower] Ingredients: -
2 whole chicken leg(chopped into pieces), 5 red dates, a handful of goji berries, a little shredded ginger
Marinade: -
1 Tbsp oyster sauce, 1 Tbsp light soy sauce, a pinch of pepper, 1 Tbsp cornstarch, 1 Tbsp cooking oil
Cooking methods: -
1. Place the chicken pieces in a large bowl, pour in all the marinade ingredients and mix well by hand. Marinate for 20 mins
2. Spread the marinated chicken pieces evenly on a plate. Steam in a preheated steamer for 18-20 minutes, or until the chicken is fully cooked

[🍐罗汉果雪梨养生茶]
功效:-
止咳化痰,清肺润喉
材料:-
雪梨-1粒,罗汉果-1粒,红枣-3颗,清水-1000ml
煮法:-
1.罗汉果敲破,稍微分散
2.红枣去核
3.雪梨皮用盐搓洗干净.切片
4.全部材料放进水15-20mins或出味即可
备注📝
1.也可以加些陈皮提味
2.喜欢甜一点的可以加少许冰糖
[🍐Monk Fruit & Snow Pear Herbal Tea]
Benefits: -
Relieves cough and phlegm, clears lungs and soothes throat
Ingredients: -
1 snow pear, 1 monk fruit, 3 red dates, 1000ml water
Cooking methods:
1. Crack the shell of the monk fruit and separate it slightly
2. Remove the pits from the red dates
3. Scrub the snow pear clean with salt. Slice it
4. Put all ingredients into the water and cook for 15-20 mins or until flavorful
Notes📝
1. Can add some dried tangerine peelenhance the flavor
2. If you prefer it sweeter, add a little rock sugar

[🥭芒果甜辣鸡]
材料:-
无骨鸡腿-3只,鸡蛋-1颗,盐-¼tsp,鱼露-适量,生抽-1Tbsp
炸粉:-
木薯粉-3Tbsp,粘米粉-2Tbsp
配料:-
黃瓜,洋葱,芒果-刨/切丝,泰式辣鸡酱
做法:-
1.去骨鸡肉用腌料腌制至少2小时
2.炸之前裹上加入木薯淀粉和粘米粉
3.热锅下油,将鸡肉炸至8分熟后捞起.提高油温复炸至金黄后捞起,切块摆盘
4.将所有蔬菜丝铺在鸡肉上,淋上辣鸡酱即可
[🥭Mango Sweet & Spicy Chicken]
Ingredients: -
3 boneless chicken thighs/chop, 1 egg, ¼ tsp salt, fish sauce (to taste), 1 Tbsp light soy sauce
Frying powder: -
3 Tbsp tapioca starch, 2 Tbsp rice flour
Toppings: -
cucumber, onion, mango (shredded), Thai sweet & spicy sauce
Cooking methods: -
1. Marinate the boneless chicken thighs for at least 2 hours
2. Coat the chicken thighs with a mixture of tapioca starch and rice flour before frying
3. Heat oil in a pan and fry the chicken until 80% cooked. Remove and refry until golden brown. Remove, cut into pieces, and arrange on a plate
4. Place all the shredded vegetables on the chicken and drizzle with the sweet & spicy sauce