SanTaste 珊之味

[🐷肉碎蒸蛋]
材料:-
猪肉碎-120g,蒜米-1Tbsp
酱汁材料:-
生抽-1Tbsp,蚝油-½Tbsp,黑酱油-适量,糖-½tsp,玉米淀粉-1ts,清水-适量
煮法:-
1.热锅下油,将蒜米炒香,倒入肉碎炒至熟透
2.倒入混合好的酱汁,煮至酱汁变浓凑即可

B)蒸蛋材料:-
鸡蛋-3粒,盐-适量,清水-鸡蛋和水的比例是1:1.5
煮法:-
1.鸡蛋加盐搅拌均匀
2.加入清水拌匀后过滤2次
3.将蛋液放进碗中,盖上保鲜膜,扎些洞洞
4.放进蒸烤箱选择纯正模式100C蒸15mins
5.蒸好将肉碎酱铺在水蛋上就行啦
[🐷Steamed Egg with Minced Pork]
Ingredients: -
Minced pork - 120g, minced garlic - 1Tbsp
Sauce ingredients: - Light soy sauce - 1Tbsp, oyster sauce - ½Tbsp, dark soy sauce - to taste, sugar - ½tsp, cornstarch - 1ts, water - as needed
Cooking method: -
1. Heat oil in a pan, sauté minced garlic until fragrant, add minced pork and stir-fry until cooked through
2. Pour in the mixed sauce and cook until the sauce thickens

B) Steamed Egg Ingredients: -
Eggs - 3, salt - to taste, water - egg to water ratio is 1:1.5
Cooking method: -
1. Add salt to eggs and beat well
2. Add water and mix well, then strain twice
3. Pour the egg mixture into a bowl, cover with plastic wrap, and poke some holes
4. Place in a steam oven and select the pure mode 100°C to steam for 15 mins
5. After steaming, spread the minced pork sauce on top of the steamed egg

[🐷白菜烧肉粥]
材料:-
烧肉-适量,白米-2杯,长白菜-5叶(切幼),清水-1L
调料:-
生抽,胡椒粉,葱蒜油/麻油-适量
煮法:-
1.烧肉切块.白菜切条
2.锅中放少许油,将烧肉炒香
3.倒入白米,加入适量的清水,盖上锅盖,大火煮滚后转小火煮20-25mins
4.当白米变软后即可加入白菜继续煮多5-10mins至米粒变软烂,粥变浓稠
5.起锅前加一些调味料和葱头油/麻油即可
[🐷 Crispy Roast Pork and Chinese Cabbage Congee]
Ingredients: -
Braised pork - as needed, white rice - 2 cups, cabbage - 5 leaves (finely chopped), water - 1L
Seasonings: -
Light soy sauce, pepper, scallion oil/sesame oil - as needed
Cooking methods: -
1. Cut the roasted pork into chunks. Cut the cabbage into strips.
2. Heat a little oil in a pot and stir-fry the roasted pork until fragrant
3. Add the white rice and enough water to cover. Cover and bring to a boil over high heat, then reduce to low heat and simmer for 20-25 mins
4. Once the rice has softened, add the cabbage and continue cooking for another 5-10 mins until the rice grains are soft and the porridge has thickened
5. Before serving, add some seasonings and shallot oil/sesame oil

[🌶️甜不辣天贝马铃薯]
材料:
天贝-1块,马铃薯-1粒,咖喱叶-2枝,红辣椒-1根(切碎),小葱头-1粒(剁碎)
甜辣酱材料:-
糖-1tsp,辣椒酱-3-4Tbsp
煮法:-
1.天贝和马铃薯切条,煎/炸至金黄至备用
2.咖喱叶放进热油里炸出香味,捞起沥干油份
3.先炒香葱头碎和辣椒碎
4.加入甜辣酱材料,当酱汁变得稍微浓稠的时候倒入天贝,马铃薯块和咖喱叶快速翻炒一下
[🌶️Stir fried Sweet & Spicy Tempeh Potato]
Ingredients:
Tempeh - 1 piece, potato - 1, curry leaves - 2 ,Red chili - 1 (chopped), shallot - 1 (minced)
Sweet Chili Sauce Ingredients: -
sugar - 1 tsp, chili sauce - 3-4 Tbsp
Cooking methods: -
1. Cut tempeh and potatoes into strips, pan-fry/deep-fry until golden brown and set aside
2. Fry curry leaves in hot oil until fragrant, then remove and drain
3. Sauté chopped shallots and chili flakes until fragrant
4. Add the sweet chili sauce ingredients. When the sauce thickens slightly, add the tempeh, potato chunks, and curry leaves and stir-fry quickly

[咸蛋苦瓜]
材料:-
苦瓜-1条,熟咸蛋黄-4粒,蒜末-½Tbsp
调味料:-
糖&Maggie seasoning
煮法:-
1.将蒸熟了的咸蛋黄碾碎
2.苦瓜洗净后切半.去掉瓜瓤和切块
3.用热水川烫苦瓜2-3mins去生,沥干水份备用
4.将蒜末稍微炒香.加入咸蛋碎小火慢炒至冒出泡泡,倒入苦瓜翻炒均匀
5.加少许糖和味精调味即可
[Salted Egg Bitter Melon]
Ingredients: -
1 bitter melon, 4 cooked salted egg yolks, ½ Tbsp minced garlic
Seasoning: -
Sugar & Maggie seasoning
Cooking methods: -
1. Crush the steamed salted egg yolks
2. Wash the bitter melon, cut it in half, remove the seeds and pith, and cut into chunks
3. Blanch the bitter melon in hot water for 2-3 minutes to remove the raw taste, then drain and set aside
4. Sauté minced garlic until fragrant. Add the crushed salted egg yolks and stir-fry over low heat until bubbly. Add the bitter melon and stir-fry evenly
5. Season with a little sugar and seasoning

[🐟港蒸罗非鱼]
材料:-
罗非鱼/非洲鱼,姜片&姜丝,葱油-适量
酱汁:-
生抽-2Tbsp,绍兴酒-1Tbsp,水-±3Tbsp,糖-1tsp,胡椒粉-少许,黑酱油-调色,Maggie seasoning-少许,芫荽根-3枝
1.姜丝炸至金黄捞起备用
2.将姜片煎香,加入芫荽根炒一炒
3.倒入混合好的酱汁煮至冒泡
4.盘底放几片姜片,放上罗非鱼,放进蒸烤箱选T4或是大火蒸8-9mins(根据鱼的大小)
5.将鱼取出后倒掉蒸鱼汁(自行选择).淋上煮好的酱汁,铺上姜丝,葱油&芫荽即可
[Hongkong Style Steamed Tilapia]
Ingredients: -
Tilapia-1, ginger slices & shredded ginger, scallion oil - as needed
Sauce: -
Light soy sauce - 2 Tbsp, Shaoxing w**e - 1 Tbsp, water - ±3 Tbsp, sugar - 1 tsp, pepper - a pinch, dark soy sauce - for color, Maggie seasoning - a pinch, coriander roots - 3 sprigs
1. Fry shredded ginger until golden brown and set aside
2. Sauté ginger slices until fragrant, then add coriander roots and stir-fry briefly
3. Pour in the mixed sauce and cook until bubbling
4. Place a few ginger slices on the bottom of a plate, place the tilapia on top, and steam in a steam oven at T4 or high heat for 8-9 minutes (depending on the size of the fish).
5. Remove the fish and discard the steaming liquid (your choice). Pour the cooked sauce over the fish, top with shredded ginger, scallion oil & coriander, and serve