Health Nurture - Jenny
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An unprecedented combination of 3️⃣ potent ingredients which consists of 2️⃣ branded ingredients
⭐ Omegavie™️ World-class deep sea fish oil
⭐ MenaquinGold™️ Best-Selling Vitamin K2
⭐ “Vitamin from the Sun” Vitamin D3
17/04/2022
Benefits of Spinach 🥗
14/04/2022
🌟Since its establishment🌟,
💚Wellous®️ has been able to remain a top player of the market thanks to everybody's support🙌,
👉But we also owe it to these experts behind Wellous®️!
✨【Wellous®️ Medical Research Board of Advisors】✨
Coming from different medical backgrounds and possessing professional knowledge of various fields🔎, the team consists of doctors, traditional Chinese medicine practitioners and nutrition researchers! 🙌
They are committed to researching 🔬and developing high-quality products with guaranteed efficacy✅, so that our products can be the safest and most trustworthy functional foods on the market!💯
#个性化功能性食品
11/04/2022
Benefits of Salmon 🍣
08/04/2022
Benefits of Mung Bean Sprouts 🌱
04/04/2022
Happy to see customer's condition improved after taking Homega ❤
29/03/2022
MANGO STICKY RICE
INGREDIENTS
-1 cup (200 g / 7 oz.) glutinuous rice (sticky rice)
-2-3 pandan leaves (screwpine leaves), cut into 2-inch length
-2-3 fresh ripe mangoes, peeled and cut into small cubes
-1 cup (250 ml) coconut milk
-1/4 cup (55 g / 2oz.) sugar
-1/2 teaspoon salt
-1 tablespoon toasted sesame seeds, optional
OPTIONAL:
-banana leaf for steaming
****************************************************
INSTRUCTIONS:
1. Soak the glutinous rice for at least 8 hours or overnight.
2. Prepare the steamer with a banana leaf. Drain the glutinous rice and spread it out on the banana leaf. Throw in the Pandan leaves. Steam the glutinous rice for 20-25 minutes or until translucent.
3. While the rice is cooking, cut the mangoes into small cubes and chill in the refrigerator until use.
4. In a sauce pan, heat up the coconut milk over low heat. Add in the salt and sugar. Keep stirring until the sugar dissolved. Remove from the heat. Pour out 1/4 cup of the coconut milk and reserve for serving.
5. When the glutinous rice is cooked, transfer it in to a bowl. Pour the rest of the coconut milk into the bowl and mix it with the glutinous rice. Keep stirring until it becomes a thick porridge consistency. Slowly, the rice will absorb all the coconut milk. Leave it to cool to room temperature.
6. Serve the sticky rice with the chilled mangoes. Drizzle the reserved coconut milk over the rice and top it with some toasted sesame seeds.
Credits to Ms Bee @ RasaMalaysia
