Noble Unrefined Coconut Oil

May the Month of August speak Joy, peace, promotion and prosperity for you and your family. Happy New month to all our Esteemed Customers.

Welcome to June 2020.

*_In vitro antimicrobial properties of coconut oil on Candida species in Ibadan, Nigeria._*
Ogbolu DO, et al. J Med Food. 2007.

*Abstract*
The emergence of antimicrobial resistance, coupled with the availability of fewer antifungal agents with fungicidal actions, prompted this present study to characterize Candida species in our environment and determine the effectiveness of virgin coconut oil as an antifungal agent on these species. In 2004, 52 recent isolates of Candida species were obtained from clinical specimens sent to the Medical Microbiology Laboratory, University College Hospital, Ibadan, Nigeria. Their susceptibilities to virgin coconut oil and fluconazole were studied by using the agar-well diffusion technique. Candida albicans was the most common isolate from clinical specimens (17); others were Candida glabrata (nine), Candida tropicalis (seven), Candida parapsilosis (seven), Candida stellatoidea (six), and Candida krusei (six). C. albicans had the highest susceptibility to coconut oil (100%), with a minimum inhibitory concentration (MIC) of 25% (1:4 dilution), while fluconazole had 100% susceptibility at an MIC of 64 microg/mL (1:2 dilution). C. krusei showed the highest resistance to coconut oil with an MIC of 100% (undiluted), while fluconazole had an MIC of > 128 microg/mL. It is noteworthy that coconut oil was active against species of Candida at 100% concentration compared to fluconazole. Coconut oil should be used in the treatment of fungal infections in view of emerging drug-resistant Candida species.

Happy 59th Independence anniversary to all our esteemed customers.
Also wishing you the very best in this new month which doubles as the first month in the last quarter of year 2019.

@ Noble-jay Ventures

"Personal history leads physician to coconut oil for dementia relief"

Personal history leads physician to coconut oil for dementia relief With all of the highly refined and engineered nootropic ingredients on the market, one of the most effective, at least for helping patients struggling with dementia conditions, might just be unrefined coconut oil.

Just as the power of a seed is not in its size but in the quality of its fruits,
every small effort of yours will always yield great results.
Happy New month to all our esteemed customers. Thanks for your patronage. We are always available to offer quality products and services.

-jay Ventures

Coconut Oil Increases Beneficial Properties in Human Breast Milk
By: Cori Young

COCONUT OIL FOUND BENEFICIAL FOR LACTATING MOTHERS...
The unique composition of human breast milk fat includes the fatty acids, lauric acid and capric acid, which have potent antimicrobial properties. These fatty acids offer the nursing infant protection from viruses such as herpes and HIV, protozoa such as giardia lamblia, and bacteria such as chlamydia and heliocobater.
A study published in 1998 in the American Journal of Clinical Nutrition has shown that lactating mothers who eat coconut oil and other coconut products, have significantly increased levels of lauric acid and capric acid in their breast milk. Thus, the milk supply has increased amounts of the protective antimicrobials , which will give even greater protection to the nursing infant.


Pregnant females store fat to assure successful lactation. Any lauric acid and capric acid in the diet becomes part of the adipose stores.

The milk fat of a lactating mother is made up of these stores as well as her current diet. If her diet doesn't contain lauric acid, then generally her milk fat will contain around 3% lauric acid and round 1% capric acid.
When a lactating woman adds foods rich in lauric acid to her diet, the amount of lauric acid available in her breastmilk increases substantially to levels three times the original level and nearly double the amount of capric acid. In countries where coconut oil is a diet staple, levels of lauric acid in the mother’s milk can be as high as 21% and capric acid can be as high as 6% giving her infant even more protection against viruses, bacteria, and protozoa.
Coconut oil can be used instead of butter in cooking and baking. You can stir it into oatmeal or even use it as a spread. Also, this oil's antimicrobial properties are beneficial for the skin. Pregnant women in many cultures the world over rub cocnut oil on their expanding bellies to keep skin soft and prevent itching.


REFERENCES
Fife, Bruce. The Healing Miracles of Coconut Oil
Francois CA, Connor SL, Wander RC, Connor WE. Acute effects of dietary fatty acids on the fatty acids of human milk. American Journal of Clinical Nutrition 1998;67:301-308.
Bach, A.C., et. al. 1989. Clinical and experimental effects of medium chain triglyceride based fat emulsions-a review. Clin. Nutr. 8:223

Many thanks to our esteemed customers for your patronage. We hope to continually be a resource to you.
Wishing you a Month filled with pleasant surprises.

Thanks for Choosing Noble Coconut Oil.

COCONUT OIL CURES CANCER

Posted on June 1, 2015

Julie Figueroa – Maryland, Ohio

“In 1998, I was running a computer company in New York. I also had an Internet company in the Philippines and was in charge of a very exciting Internet trade show in Asia (Internet World). I was very busy and enjoying work but always made sure I got my yearly executive check up, including my yearly mammogram.

“In February of 1998 I got a clean bill of health. A few months later I began feeling a strange sensation in my breast. Late October it developed into a sharp pain. I went to the doctor and was immediately referred to an oncologist for testing. I was told I had a very aggressive form of breast cancer and needed surgery immediately. This came as a shock to me. I began to wonder why? There was no history of cancer in my family. Was it the toxic waste in New Jersey where I had lived for the past 10 years? Was I stressed at work and did not know it? I thought there had to be a reason people get cancer. Before going through with a mastectomy, I wanted a second opinion.

“I went to a different specialist but he told me the same thing. I kept trying to find a doctor that would tell me that all I needed was a lumpectomy or just chemotherapy. Finally, the fifth doctor told it to me straight, “You don’t have a choice. We don’t even know if we can still save you. You are at stage 4, the most serious stage, we need to do the surgery immediately.”

“Here I was, in February cancer free, now just eight months later I was knocking on death’s door with a very aggressive form of breast cancer. I went through with the operation and afterwards several months of chemotherapy. While doctors said that the cancer was under control, it wasn’t completely gone. So they kept me on medication. I decided to go back to the Philippines for a visit. I owned a farm there that I loved and had always wanted to grow medicinal plants. The farm was filled with coconut trees, which were harvested for the copra. I thought about planting coffee under the coconut trees and start an herbal medicine garden.

“Then in 2001, I began to experience painful headaches. They became so severe that it felt like the bones in my skull were being fractured. I walked into my doctor’s office and told him I wanted an X-ray of my skull. “Were you in an accident?” he questioned. “No,” I said, “I just feel that I have some kind of fracture. He smiled, “How do you know you have a fracture? Maybe a strong pain killer will solve your problem.” “I know what a fracture feels like.” I said, “I’ve had several bones broken in the past and I know what it feels like.” He didn’t argue any further and I had an X-ray taken. I went back the next day to see my doctor and instead, met with seven other doctors. They had never seen the type of skull cancer I had. Almost half my skull looks like cheese that had been eaten by rats. I was in shock. I asked them what were my chances for survival? They said, “In the Philippines, at your stage … none.” I probably had two months.

“I took the next flight to the United States. I went to see my doctor the afternoon I arrived. The doctors in Manila had already faxed and spoken to him about my condition. The next day I visited with my neurosurgeon. We discussed my condition and scheduled a craniotomy. My prognosis was poor. He ordered an MRI, CT scans, bone scans, blood work, etc. This was the same cancer that had so aggressively attacked me before. It had now spread up into my skull. Surgery was scheduled for the morning after. The cancer was hairline close to the main artery in my brain. The bad news was that he could not take it all out; 20 per cent of it was at the back of my skull in the center over the main artery. Chemotherapy had not been successful after breast surgery so there was little hope it would be of any use now. But, at this point, it was the only hope I had. My chances for survival were grim. I knew I’d better make the most of the time I had remaining.

“After several months of recovery from the surgery, I went back to my farm in Philippines to visit my family. I was really weak and would just sit on the hill watching the farmers work among the coconut trees planting coffee seedlings. I knew I had to do something to strengthen my immune system. I wanted to plant an herb garden. I started doing research on what medicinal plants I should grow that would boost my immune system. I thought about planting ginseng or bitter melons. I even considered growing a shrub from the Amazon.

“Just about that time, I came across some research on coconut oil. I read about clinical trials for AIDS in the Philippines using coconut oil. I figured if coconut oil can boost the immune system and cure AIDS, it might work for my cancer. I started taking three to four tablespoons of oil a day plus whatever I used in preparing my meals. I would add it to my oatmeal in the morning, put it in my hot chocolate, cook my meals in it. I also snacked on fresh coconut and drank coconut juice.

“By July my doctors started to worry. I had been gone for nearly six months. They needed to monitor the cancer that was still in my skull. So, I flew back to the US. To their complete surprise I had gone into remission. They asked me what I had done. I told them I found a cure-virgin coconut oil. Today, I continue to use coconut oil and I am cancer free! I had grown up around coconut trees in the Philippines. My grandmother used to make coconut oil from fresh coconuts just as many of the farmers did. I never used it because we were told it was a saturated fat. We were healthy. Conscious so we used hydrogenated soybean oil and corn oil. I had coconut oil around me all my life. It took getting cancer and a desperate search for a cure that made me rediscover this miracle oil.

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“Don’t forget to share this. It will save someone from untimely death.