Lucrative Skills Academy LSA”

Fluffy Homemade Pancakes Recipe 🥞

Ingredients
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1½ cups milk
• 3 tablespoons melted butter (or vegetable oil)
• 1 teaspoon vanilla extract

Instructions

1. Prepare dry ingredients
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.

2. Mix wet ingredients
In another bowl, whisk eggs, milk, melted butter, and vanilla extract.

3. Combine
Pour the wet mixture into the dry ingredients and gently mix until combined. Do not overmix; a few lumps are okay.

4. Cook the pancakes
• Heat a non-stick pan over medium heat and lightly grease it.
• Pour about ¼ cup of batter onto the pan.
• Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.

5. Serve
Stack the pancakes and serve warm with honey, syrup, butter, fruits, or whipped cream.

Tips for Extra Fluffy Pancakes

✅ Let the batter rest for 5–10 minutes before cooking.
✅ Use medium heat to avoid burning the outside.
✅ Avoid pressing the pancakes while cooking to keep them soft and fluffy. 🥞

Are you ready for the class 👇

How to make detergent

Homemade Vanilla Ice Cream recipe

Ingredients
• 2 cups (480ml) heavy cream
• 1 cup (240ml) whole milk
• ¾ cup (150g) sugar
• 1 tablespoon vanilla extract (or 1 vanilla bean)
• A pinch of salt

Instructions (No Ice Cream Maker Needed)
In a large bowl, whisk together the milk, sugar, vanilla, and salt until the sugar dissolves completely. Add the heavy cream and mix well. Pour the mixture into a freezer-safe container. Cover and place in the freezer for about 2 hours.

After 2 hours, stir or whisk the mixture to break up any ice crystals. Return to the freezer and repeat this process 2–3 times every 30 minutes until the ice cream is thick and creamy. Freeze completely for at least 6 hours or overnight.

Scoop and serve plain or with toppings like chocolate syrup, caramel, or crushed Oreos.

Optional (Ice Cream Maker Method):
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes, then freeze until firm.

Happy new month

I wish you a skillful month