Halimz cooking zone.

Cook with me.

Lunch is ready. What did you have for lunch today?

Sponge cake recipe.
3 eggs
1/2 tsp of lemon juice
1/3 cup of sugar
70g of flour is equivalent to 1/2 cups of flour + 2 tbs of flour.
1tbs of corn starch
Pinch of salt for the yolk
2tbs of vegetable oil
1bs of milk
1/2 tsp of vanilla
Bake for 30 minutes.

Bulk cooking day. I cooked vegetable soup, stew and ogbono.

Soaking garri for the first time in 2 years, and i must confess it’s still a life saver😁

rice.
rice

Beans and plantain is my all time favorite. Who else love beans like I do?

Beans is about to go down😋

Alhamdulilah ❤️❤️❤️