Broke and Boujee NZ
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Broke and Boujee NZ, Auckland.
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BIG Māori, Samoan & Scottish fam living our best Broke and Boujee life here in Aotearoa ❤️ Sharing tips, hauls, hacks and everything in-between.
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18/09/2026
We found delicious and HOT American styled soft pretzels ..... we felt like we were running through the busy streets of New York just like in the movies 🎬
You can find these and more delicious food and drinks at Mr Twist located inside Made, Grey St, Hamilton.
18/09/2026
I can’t wait to try the special Kimchi Chicken Cheese burger for only $13 🔥 - Kuki's Café and we reckon it’s one of the most healthy and affordable cafes in Hamilton....we are so here for it!!!!
We are 3 weeks into our te reo Māori classes through open polytechnic, so of course we were excited for the option to order our coffee with te reo Māori 🔥 it’s never too late to learn whānau, it’s also free ❤️
17/09/2026
Guys!!!!! Is this 🍆 pasta or ... is our brain in the gutter? haha 😂 we need to know!!
Update: These are at The Red Kitchen inside Made, Grey St, Hamilton
17/09/2026
The buy of the week has to be these Couplands Bakeries Burger Buns (4pk) for only $1.89....wild, absolutely wild!!
16/09/2026
PSA: Seafood Bazaar - Te Rapa just announced $12.95ea for smoked Kahawai 😮 while stocks last!!! What and amazing deal.
This is our Kahawai we got this week, it was smoky, melt-in-the-mouth and full of meat. We had enough to feed 9 people and the leftovers went into a dip.
Smoked Kahawai Dip
What you need:
🐟 200g Smoked Kahawai
🤍 1 tub of cream cheese
🍋 1/2 juice of a lemon
🤍🖤 Pinch of salt and pepper
Method:
Mix it all up and spread over everything!!!
HACK: Keep the dip in the cream cheese original tub to hide it from everyone, cos it's DELICIOUS 😋
15/09/2026
Smokey onion and chive butter 🧈
What you need:
100g butter (bought or homemade)
Tsp Dried Chives
Tsp Dried Onion flakes
Tsp Liquid Smoke
Method:
Add liquid smoke to onion flakes to absorb, mix everything together (we used a mortar & pestle), place on baking paper and roll into a log, refrigerate for at least 1 hour and then serve.
We served ours on rewana bread and topped with smoked fish, spring onions and a squeeze of lemon.
We picked up our liquid smoke for $3 from International Foods Ltd ❤️
15/09/2026
It's a stadium sell-out!!!!!
We secured our tickets to support the One NZ Warriors this weekend!!! Who's going?? ❤️💙💚
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Contact the business
Website
Address
2103