Maxwell & McIntyre Natural Oral Health
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100% natural. The worlds only Green Coconut Oil WhiteningToothpaste and Mineralising Toothpowder (wi You loved it.
Maxwell & McIntyre was born from a desire to see an all-natural toothpaste option on the shelves - one that didn't contain ANY harmful chemicals or foaming agents. One day we were struck with inspiration and created our first Coconut Oil Toothpaste. Mixed with Baking Soda its an awesome mouth treatment. Since then, we have created a fantastic Mineralising Toothpowder, as well as a yummy Strawberry
13/04/2022
We make our toothpastes with completely natural products and they vary a small amount by batch as natural organic products do. If you find the paste firmer than you like simply add a teaspoon of hot water and mix in with the back of a teaspoon. This is also helpful if you have a cold bathroom. We dont add emulsified liquids and deliver a concentrated toothpaste. Expect a jar to last at least 3 months.
This BBC 2 short documentary looks at ultraprocessed foods and the effect on the human body.. The real surprise is at the end where they clearly demonstrate the link between these chemical foods and the new addictive pathways that are created in the brain worsening the problem...
whats the answer?.. get the chemicals out of your food, and eat naturally..
Get the chemicals out of your mouth from commercial toothpastes and only use natural SLS and soap free pastes.. just like we make :)
https://www.facebook.com/bbctwo/videos/555577409216566
22/07/2021
Many people are not aware that most toothpaste is primarily water and soapy gels. At M and M we dont use more than 5% water in our mix and our toothpaste is a real concentrate.
Each jar will last at least 3 months of normal use. In winter if you have a cold bathroom the paste can firm up.
To soften simply add a teaspoon of hot water and stir in with the back of the spoon. A soft creamy texture will result with a win for all.
26/03/2021
Come on down to the go green expo in green lane today and say hello. New flavours to test as well
23/03/2021
we will be there... just not in the food bit.. although we probably could be...it tastes amazing.
Sweet treats, good eats, and seminars and workshops to feed the mind! It's all coming up this weekend in Auckland!
Will you be joining us? 🌿
23/03/2021
Its taken 3 years of testing and improving and its finally happened.. Soft Serve Green Coconut Oil Natural Toothpaste.. Yep Coconut oIl melts at 21 deg c and this batch came out of production close to 40 degrees with no separation and a soft creamy peak.... its good enough to eat... Come and try it at the Gogreen expo in Auckland this weekend... No chemicals are used the making of this toothpaste and no soaps or surfactants... just human power...
29/10/2020
New shipment on its way south to a new store.. Samples and testers included...
29/10/2020
We are now available from Monday in the fabulous Whangamata at Earths Pantry...they are also an online store with some great stuff. ... What a nice place..can't wait to visit.
27/10/2020
New stockists, online with the most amazing lip balms people tell me, but cos I am a bloke I would not know a good one from an average onebut I am told they are awesome... Almost as awesome as the toothpaste
Products earthie
21/10/2020
If you are looking for something to do with your empty jars check out this funky receipe.. Fennel is in season now so its an easy choice......
Fragrant Fennel Fronds Pesto
If you have ever wondered just what to do with those fennel fronds, fennel leaves, fennel tops or fennel greens once you have used up the bulb, then this lush Fennel Fronds Pesto is for you. Just a handful of ingredients and you have a completely delicious and freezer friendly pesto to use wherever you would use a normal pesto.
Prep Time10 mins
Total Time10 mins
Ingredients
• 1 cup toasted walnuts
• 3 cups loosely packed fennel fronds
• 1 lemon juiced
• 1 clove garlic
• 1 tsp sea salt
• 1/2 cup olive oil (plus extra)
Instructions
1. Toast the walnuts over medium heat for about 3-5 minutes, or until they start to turn a nice golden brown colour. Set aside to cool.
2. Add the walnuts, fennel fronds, lemon juice, garlic and salt to a food processor. Add in half of the olive oil and pulse or blend until incorporated. Continue blending while slowly pouring in the rest of the olive oil and desired consistency is reached (you may need to add in a little more olive oil or water 1 tsp at a time if you prefer it thinner)
3. Store in an airtight container in the fridge or freeze for later use
Notes
This freezes really well. Just pop it in a small airtight container (I use mini mason jars for perfect portioning) and pop in the freezer until ready to use. Let thaw overnight in the fridge.
Nutrition
Calories: 180kcal | Carbohydrates: 3g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Potassium: 159mg | Fiber: 1g | Vitamin A: 35IU | Vitamin C: 3.7mg | Calcium: 24mg | Iron: 0.6mg
