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Perfect Lecheflan 👌

Ingredients:
10 egg yolks
1 can evaporated milk, 370ml
1 can condensed milk
2 kalamansi juice
3 tbs Sugar for caramel

Procedure:
Separate yolks from egg white
Squeeze kalamansi
Slowly pour the condensed milk and evaporated, make to pour to avoid bubbles.
Then slowly mixture, do not over mix. Again slow mixing is the key 😅 to avoid making bubbles while stirring.
Sieve 3 times. Then rest the mixture for 1 hour.
I used 3 medium llaneras, put sugar in each llaneras 1 tbs.
Melt the sugar to become caramel until amber color, spread evenly. Set aside while waiting the mixture to rest.
Boil water, make sure the water is boiling for balancing the heat.
Slowly pour the mixture into the llaneras, cover with aluminum foil.
Steam for 30 to 35 minutes over very low heat.
After steaming, let the temperature cool down then refrigerate overnight.
Serve and enjoy!

green tea + boiled saging na saba for breakfast

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