Health Plus - good life

AFTER AGE 55, EVERY 10 YEARS, THE RISK OF STRUCTURES DOUBLE DOUBLE
Cause: Blood clots block an artery, obstructing blood flow to the brain, causing ischemia
=> This cause accounts for 85% of all strokes today.
Blood clots are caused by:
👉 Unhealthy lifestyle: Working in harsh weather for a long time, overwork, eating disorderly, being lazy
History of stroke: People with a history of stroke have a higher risk of having a second stroke.
Diabetes: Problems associated with diabetes have the potential to increase the risk of stroke.
High blood pressure: High blood pressure facilitates the formation of blood clots, hindering blood flow to the brain.
Smoking: Smokers are twice as likely to have a stroke. Smoking harms the lungs, makes the heart work harder, and raises blood pressure.
NATTOU ICHOU helps to reduce the risk of stroke and blood circulation in the brain with outstanding ingredients:
Nattokinase - the main ingredient extracted from the traditional Japanese dish Nattou: dissolves blood clots, supports the treatment and prevention of atherosclerosis and blood-clotting diseases
Black Pepper Extract (contains Bioperine): helps to enhance nutrient absorption, boost the immune system, fight tumors, fight depression - problems that are easily encountered in stroke patients.
Ichou (ginkgo) leaf extract: treatment and prevention of dementia, cognitive decline, impaired concentration, confusion, depression, stress.
Fish oil contains DHA-EPA: reduces blood fat, lowers blood pressure, improves the function of the cardiovascular system.
This is a food that supports and protects health, not a substitute for medicine
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Hotline: 0920 974 9935

You will never reach the finish line if you keep stopping and throwing rocks at every dog in the street, just because of their barking.

Cuộc sống đầy ắp những điều không vui mà chúng ta không thể tránh khỏi. Điều duy nhất có thể làm là thay đổi quan điểm về nó.

How to use functional foods?
Fortify conventional supplements: These include nutrient-rich whole foods such as fruits, vegetables, whole grains, and legumes. These foods not only provide your body with the vitamins and minerals it needs, but also support overall health.
Add Fortified Supplements: Supplementing with fortified foods helps fill gaps in your diet to prevent nutrient deficiencies, as well as promote health by fortifying absorb important nutrients like vitamins, minerals, fiber, heart-healthy fats, or probiotics.

WHAT ARE FUNCTIONAL FOOD ?
Functional foods were first introduced in Japan in 1980 when they were approved by the competent authorities and proved to have many benefits in improving overall health.
Some examples of healthy supplements are vitamin, mineral, probiotic, or fiber supplements. Nutrient-rich foods such as fruits, vegetables, nuts, seeds, and whole grains are also often considered functional foods due to their health benefits. For example, oats contain a type of fiber called beta glucan that has been shown to reduce inflammation, boost immune function, and improve heart health.
Similarly, fruits and vegetables have the ability to fight disease because they contain many antioxidant compounds that are very good for health.

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