B&M Collection

TOFU SQUARE subukan mo kung wala kapa ulam at tlagang mapapa uhgsss ka sasarap
Ingredients
1 tofu blocks or 4pcs small tofu cut in.cubes
Salt
Pepper
Seasonings

Coating
flour
2 eggs
Breadcrumbs
Oil for frying

Dressing
Reno small tin
250 g Mayonaise
250 g Allpurpose cream
Garlic powder
Salt and pepper
Lettuce for plating
Chopped Onion leaks for garnish

Procedures
Put the tofu cubes on a slightly wet tray so that the seasoning will hold on the tofu
Drench in flour ,
Scramble 2 eggs and dip the tofu then roll in bread crumbs
Chill for 15-30mins so that the breading will hold its place.
For the dippings
In a bowl Mix liverspread mayo, and cream , add garlic powder salt and pepper according to your taste ,
On a pan heat oil on medium fire and fry the tofu, until golden brown. Strain or put on a paper towel to remove excess oil.
Make the plating using lettuce and transfer the fried tofu .
Put the dressing and sprinkle with chopped onion Leaks.

Enjoy

"Do what you can, with what you have, where you are." — Theodore Roosevelt

Even when you don’t feel like moving, God is still working. May God refill your strength and purpose. Praying and rooting for you.🙏🏻🧡🌿

Vanilla Chiffon Cake na hindi nag shrink
(MANGO BRAVO INSPIRED Cake)
2 ¼ cup Cake flour
1 ½ tbspn baking powder
1 tspn salt
1 cup sugar
1 cup water
7 eggyolks
½ cup canola
1 tspn vanilla
Meringue
7 eggwhites
1 ½ tspn Cot
½ cup sugar
Topping
Mangoes or peach in tins
And chocolate syrup
Frosting
Whipping cream 750ml
1 and 1/2 cup upto 2 cups sifted icing sugar

In a bowl Mix dry ingredients except sugar set aside

Put in a bowl eggyolks,sugar,water,oil and vanilla mix until sugar is dissolve
Sift ib dry ingredients mix until no lumps
Set aside
Meringue
Beat eggwhites and crean of tartar using whisk attachment of stand mixer or hand mixer.(max speed)
Add sugar slowly beat until stiff
Add into eggyolk mixture cut and fold method
Then divide the batter into 8x3 inches pan
No grease or pachment kapag round baking pan

Kapag 11x15 inches kagaya sa video grease and lined with parhment para madaling matangal at sobrang ganda talaga

Bake 160c 35 to 45 or until done
Enjoy!!!
-yourmayoresfood

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