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The Quiet Table

The Quiet Table

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The Quiet Table began as a diary of flavors and quiet moments, born from healing and simple joys. More than food โ€” itโ€™s a feeling. ๐ŸŒฟ

Today, itโ€™s a homegrown kitchen crafting small-batch food with intention and heart.

28/04/2026

๐๐š๐ค๐ข๐ฌ๐š๐ฅ๐ข ๐ง๐š ๐ซ๐ข๐ง ๐š๐ง๐  ๐“๐๐“ Signature ๐๐š๐ง๐š๐ง๐š ๐‹๐จ๐š๐Ÿ ๐ฌ๐š ๐Ÿ๐ฅ๐š๐ฌ๐ก ๐ž๐Ÿ๐Ÿ๐ž๐œ๐ญ ๐Ÿฅฒโœจ

๐‡๐จ๐ง๐ž๐ฌ๐ญ๐ฅ๐ฒ? ๐…๐ซ๐ž๐ฌ๐ก ๐Ÿ๐ซ๐จ๐ฆ ๐ญ๐ก๐ž ๐ซ๐ž๐Ÿ ๐š๐ง๐ ๐ง๐ž๐ฑ๐ญ ๐๐š๐ฒ ๐๐š๐ง๐š๐ง๐š ๐‹๐จ๐š๐Ÿ ๐š๐ง๐  ๐ฉ๐ข๐ง๐š๐ค๐š๐ ๐ฎ๐ฌ๐ญ๐จ ๐ค๐จ. โ„๏ธ๐ŸคŽ

๐Œ๐š๐ฌ ๐ฆ๐จ๐ข๐ฌ๐ญ, ๐ฆ๐š๐ฌ ๐ซ๐ข๐œ๐ก, ๐š๐ญ ๐ฆ๐š๐ฌ ๐ข๐ง๐Ÿ๐ฎ๐ฌ๐ž๐ ๐ง๐š ๐ฅ๐š๐ก๐š๐ญ ๐ง๐  ๐Ÿ๐ฅ๐š๐ฏ๐จ๐ซ๐ฌ โ€” ๐›๐š๐ง๐š๐ง๐š, ๐œ๐ซ๐ž๐š๐ฆ ๐œ๐ก๐ž๐ž๐ฌ๐ž, ๐š๐ญ ๐ฉ๐ž๐š๐ง๐ฎ๐ญ ๐›๐ฎ๐ญ๐ญ๐ž๐ซ. ๐ŸŒโœจ

๐€๐Ÿ๐ญ๐ž๐ซ ๐ฌ๐ž๐ฏ๐ž๐ซ๐š๐ฅ ๐‘&๐ƒ, ๐ž๐ญ๐จ ๐ง๐š ๐ญ๐š๐ฅ๐š๐ ๐š ๐š๐ง๐  ๐ฅ๐จ๐š๐Ÿ ๐ง๐š ๐ฅ๐จ๐ฏ๐ž ๐ค๐จ.

๐“๐ข๐ง๐ข๐ญ๐ข๐ฉ๐ข๐ ๐ค๐จ ๐ฉ๐š ๐ค๐š๐ฌ๐ข ๐ก๐ข๐ง๐๐ข ๐ฉ๐š ๐š๐ค๐จ ๐ฆ๐š๐ ๐›๐š๐›๐š๐ค๐ž ๐ฎ๐ฅ๐ข๐ญ ๐Ÿ˜…

๐ˆ๐ค๐š๐ฐ, ๐ฉ๐š๐š๐ง๐จ ๐ฆ๐จ ๐ ๐ฎ๐ฌ๐ญ๐จ ๐š๐ง๐  ๐›๐š๐ง๐š๐ง๐š ๐ฅ๐จ๐š๐Ÿ โ€” ๐ฐ๐š๐ซ๐ฆ ๐š๐ง๐ ๐Ÿ๐ซ๐ž๐ฌ๐ก ๐Ÿ๐ซ๐จ๐ฆ ๐ญ๐ก๐ž ๐จ๐ฏ๐ž๐ง ๐Ÿ”ฅ ๐จ๐ซ ๐œ๐ก๐ข๐ฅ๐ฅ๐ž๐ ๐š๐ง๐ ๐ง๐ž๐ฑ๐ญ ๐๐š๐ฒ โ„๏ธ? ๐Ÿ‘€๐ŸคŽ

Photos from The Quiet Table's post 27/04/2026

๐–๐ก๐š๐ญโ€™๐ฌ ๐Ÿ๐จ๐ซ ๐๐ข๐ง๐ง๐ž๐ซ ๐š๐ญ ๐“๐ก๐ž ๐๐ฎ๐ข๐ž๐ญ ๐“๐š๐›๐ฅ๐ž? ๐Ÿฝ๏ธ

I was planning to cook Chicken Tinola, but the heat outside made a market run feel impossible. I didnโ€™t feel like making adobo again eitherโ€ฆ so I turned to what I already had at home and ended up with this rich, comforting pot of Chicken Humba instead. ๐Ÿ—โœจ
Sometimes the best meals happen when you simply work with whatโ€™s already in your kitchen.

๐Š๐š๐ข๐ง ๐ฉ๐จ ๐ญ๐š๐ฒ๐จ! ๐ŸคŽ

If you were here, ilang rice cups ang kaya mo dito? ๐Ÿš๐Ÿ˜„

Photos from The Quiet Table's post 27/04/2026

๐‡๐ž๐ฅ๐ฅ๐จ, ๐“๐๐“ ๐…๐š๐ฆ ๐ŸŒฟ

๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ข๐ง๐  ๐จ๐ฎ๐ซ ๐ง๐ž๐ฐ๐ž๐ฌ๐ญ ๐ฉ๐ซ๐ž๐ฆ๐ข๐ฎ๐ฆ ๐ฅ๐จ๐š๐Ÿ:

โœจ ๐†๐จ๐ฅ๐๐ž๐ง ๐๐ & ๐‚๐ซ๐ž๐š๐ฆ ๐‚๐ก๐ž๐ž๐ฌ๐ž ๐๐š๐ง๐š๐ง๐š ๐‹๐จ๐š๐Ÿ ๐ŸŒ

A soft and moist banana loaf made with ripe bananas, oats, yogurt, and just a touch of muscovado sugar. Filled with rich cream cheese pockets, swirled with peanut butter, loaded with dark chocolate chips, and finished with a beautiful golden crack top + sea salt flakes.

๐’๐จ๐Ÿ๐ญ, ๐ฆ๐จ๐ข๐ฌ๐ญ, ๐ก๐ž๐š๐ซ๐ญ๐ฒ, ๐š๐ง๐ ๐ข๐ง๐๐ฎ๐ฅ๐ ๐ž๐ง๐ญ ๐ฐ๐ข๐ญ๐ก๐จ๐ฎ๐ญ ๐›๐ž๐ข๐ง๐  ๐จ๐ฏ๐ž๐ซ๐ฅ๐ฒ ๐ฌ๐ฐ๐ž๐ž๐ญ.
๐€ ๐œ๐จ๐ฆ๐Ÿ๐จ๐ซ๐ญ๐ข๐ง๐  ๐ฅ๐จ๐š๐Ÿ ๐ฆ๐š๐๐ž ๐Ÿ๐จ๐ซ ๐ฆ๐ข๐ง๐๐Ÿ๐ฎ๐ฅ ๐œ๐ซ๐š๐ฏ๐ข๐ง๐ ๐ฌ. โœจ

๐Ÿ’ฐ ๐ˆ๐ง๐ญ๐ซ๐จ ๐๐ซ๐ข๐œ๐ž: โ‚ฑ349
โš–๏ธ ๐๐ž๐ญ ๐–๐ž๐ข๐ ๐ก๐ญ: 520๐ 

๐ŸŒฟ ๐๐š๐ค๐ข๐ง๐  ๐ƒ๐š๐ฒ๐ฌ: ๐„๐ฏ๐ž๐ซ๐ฒ ๐…๐ซ๐ข๐๐š๐ฒ & ๐’๐š๐ญ๐ฎ๐ซ๐๐š๐ฒ
Freshly baked in small batches only.
Perfect for gifting, sharing, or pairing with your favorite coffee moments. โ˜•

๐ŸŒฟ Send us a message now to reserve your loaf.

#๐“๐ก๐ž๐๐ฎ๐ข๐ž๐ญ๐“๐š๐›๐ฅ๐ž #๐๐ซ๐ž๐ฆ๐ข๐ฎ๐ฆ๐‹๐จ๐š๐Ÿ #๐๐š๐ง๐š๐ง๐š๐‹๐จ๐š๐Ÿ #๐’๐ฆ๐š๐ฅ๐ฅ๐๐š๐ญ๐œ๐ก

24/04/2026

๐Œ๐š๐ฅ๐š๐ฉ๐ข๐ญ ๐ง๐š ๐š๐ง๐  ๐“๐ข๐ญ๐šโ€™๐ฌ ๐…๐š๐ฏ๐ž ๐‡๐ž๐š๐ฅ๐ญ๐ก๐ฒ ๐๐š๐ง๐š๐ง๐š ๐๐ซ๐ž๐š๐.

Not overly sweet โ€” with natural sweetness coming mostly from ๐จ๐ฏ๐ž๐ซ๐ซ๐ข๐ฉ๐ž ๐›๐š๐ง๐š๐ง๐š๐ฌ and bits of ๐๐š๐ซ๐ค ๐œ๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž, instead of relying on too much sugar.

Made even more satisfying with the hearty goodness of ๐จ๐š๐ญ ๐Ÿ๐ฅ๐จ๐ฎ๐ซ, giving every slice a soft, wholesome, comforting bite.

A banana bread made for titas who love balance โ€” indulgent, but gentle. ๐Ÿคโœจ

Photos from The Quiet Table's post 24/04/2026

๐ŸŒ๐Ÿค ๐€๐ง๐จ๐ญ๐ก๐ž๐ซ ๐ก๐ž๐š๐ซ๐ญ๐Ÿ๐ž๐ฅ๐ญ ๐š๐ญ๐ญ๐ž๐ฆ๐ฉ๐ญ ๐Ÿ๐ซ๐จ๐ฆ ๐“๐ก๐ž ๐๐ฎ๐ข๐ž๐ญ ๐“๐š๐›๐ฅ๐ž.

Still in the process of choosing what will become our ๐ฌ๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐“๐๐“ ๐‡๐ž๐š๐ฅ๐ญ๐ก๐ฒ ๐๐š๐ง๐š๐ง๐š ๐๐ซ๐ž๐š๐ ๐‹๐จ๐š๐Ÿ โ€” thoughtfully made, slowly refined, and created with intention.

This batch is made with ๐จ๐š๐ญ ๐Ÿ๐ฅ๐จ๐ฎ๐ซ, ๐š๐ฅ๐ฅ ๐ฉ๐ฎ๐ซ๐ฉ๐จ๐ฌ๐ž ๐Ÿ๐ฅ๐จ๐ฎ๐ซ, ๐ž๐ ๐ ๐ฌ, ๐ซ๐ข๐ฉ๐ž ๐›๐š๐ง๐š๐ง๐š๐ฌ, ๐ฒ๐จ๐ ๐ฎ๐ซ๐ญ, ๐œ๐ซ๐ž๐š๐ฆ ๐œ๐ก๐ž๐ž๐ฌ๐ž, ๐๐š๐ซ๐ค ๐œ๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐œ๐ก๐ข๐ฉ๐ฌ, and sweetened only with ๐ฆ๐ฎ๐ฌ๐œ๐จ๐ฏ๐š๐๐จ ๐ฌ๐ฎ๐ ๐š๐ซ for a deeper, richer flavor.

A loaf that feels nourishing, soft, comforting, and quietly indulgent in every slice.

๐๐จ๐ญ ๐ฒ๐ž๐ญ ๐Ÿ๐จ๐ซ ๐ฆ๐š๐ซ๐ค๐ž๐ญ ๐ฌ๐ž๐ฅ๐ฅ๐ข๐ง๐  โ€” still in our quiet kitchen, testing, tasting, improving, and making sure it truly feels like ๐“๐ก๐ž ๐๐ฎ๐ข๐ž๐ญ ๐“๐š๐›๐ฅ๐ž before we share it with everyone. ๐Ÿค

Because we donโ€™t rush what we want to be special. โœจ

22/04/2026

โœจ ๐†๐จ๐ฅ๐๐ž๐ง ๐‡๐จ๐ง๐ž๐ฒ ๐๐ข๐ญ๐ž๐ฌ โœจ

A delicate twist on indulgence โ€” ๐œ๐ซ๐ž๐š๐ฆ๐ฒ cheesecake bites with ๐œ๐ซ๐ข๐ฌ๐ฉ golden biscuit notes, balanced sweetness, and coated in rich ๐œ๐จ๐จ๐ค๐ข๐ž๐ฌ & ๐œ๐ซ๐ž๐š๐ฆ chocolate. Made for those who enjoy dessert without the overpowering sweetness. ๐Ÿค

๐ˆ๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ:
Cream cheese, golden wheat biscuit, honey, milk, cookies & cream chocolate coating.

๐‚๐จ๐ง๐ญ๐š๐ข๐ง๐ฌ: Wheat, Milk, Dairy

๐๐ž๐ฌ๐ญ ๐ฌ๐ž๐ซ๐ฏ๐ž๐ ๐œ๐ก๐ข๐ฅ๐ฅ๐ž๐.

21/04/2026

๐๐จ๐ฎ๐ซ๐ข๐ฌ๐ก๐ฆ๐ž๐ง๐ญ ๐๐จ๐ž๐ฌ๐งโ€™๐ญ ๐ง๐ž๐ž๐ ๐ญ๐จ ๐›๐ž ๐œ๐จ๐ฆ๐ฉ๐ฅ๐ข๐œ๐š๐ญ๐ž๐. Just greens, tofu, garlic, and love from ๐“๐ก๐ž ๐๐ฎ๐ข๐ž๐ญ ๐“๐š๐›๐ฅ๐ž kitchen. ๐ŸŒฟ

19/04/2026

๐“๐๐“ ๐๐š๐ข๐ซ๐ข๐ง๐  ๐ˆ๐๐ž๐š of the day ๐ŸŒฟ

Top your favorite yogurt with bananas + ๐ƒ๐š๐ซ๐ค ๐‚๐ก๐จ๐œ๐จ ๐๐š๐ง๐š๐ง๐š ๐‚๐ฅ๐ฎ๐ฌ๐ญ๐ž๐ซ๐ฌ.

๐’๐ข๐ฆ๐ฉ๐ฅ๐ž ๐ฃ๐จ๐ฒ๐ฌ. ๐‡๐จ๐ง๐ž๐ฌ๐ญ ๐Ÿ๐ฅ๐š๐ฏ๐จ๐ซ๐ฌ.

17/04/2026

Happy Weekend! โ˜€๏ธ

17/04/2026

๐’๐š๐ญ๐ฎ๐ซ๐๐š๐ฒ ๐Œ๐จ๐ซ๐ง๐ข๐ง๐ ๐ฌ are better with something ๐‡๐จ๐ฆ๐ž๐ฆ๐š๐๐ž.

Fresh ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐๐ข๐ญ๐š ๐–๐ซ๐š๐ฉ๐ฌ, crisp veggies, and quiet little moments.

16/04/2026

๐…๐ซ๐ข๐๐š๐ฒ ๐ฆ๐จ๐ซ๐ง๐ข๐ง๐  ๐ซ๐ž๐ฆ๐ข๐ง๐๐ž๐ซ: slow down, sip something warm, and enjoy the little things. Dark Choco Banana Oat Clusters kind of day. ๐ŸคŽโ˜•โœจ

What are you grateful for today?

16/04/2026

Some weeks feel heavy, but messages like this remind me why I started. ๐Ÿค

When people appreciate what you create with heart, the tiredness softens a little. Thank you for supporting The Quiet Table and believing in our small, healing kitchen. ๐ŸŒฟ

This message truly made my day. ๐Ÿฉท

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