Coconut Flour

Andy Albao CocoWonder - COCONUT FLOUR is Gluten Free, 100% Natural and Functional Food with fine powder, has strong coco-nutty taste with strong sweet aroma, has cream to slight yellowish color, and sometimes has few brown spots from brown skin of coconut meat which is natural only. Our Coconut Flour containing of about 5% NATURAL LAURIC ACID and 2% NATURAL MCT OIL, Non-Transfat, Non-Allergen and has high content of about 61% Dietary Fiber which is 3 times higher in-compare to soy flour, psylium and among others. Coconut Flour is considered Super Food because of its healing benefits and provide energy beyond its nutritional contents and chosen by health conscious consumers and used by dieters, diabetics and athletes. USAGE - Coconut Flour has a wide range of usages, like regular flour it can be used to make bread, cakes, pies, cookies and other baked goods. Use to replace about 15 to 50% of other flours. Coconut Flour is used in gravy as thickener, used as chocolate fillers or bulking agents and also used for emulsified products, such as meat loaf and sausages. For MORE USAGES, kindly check far below Information. http://www.cocowonder.com.ph/index.php/product-lines/coconut-flour