Luai alsmadi

Luai alsmadi

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Chef. Skilled in Food & Beverage, Restaurant Management, Banquet Operations,, and Culinary Skills.

Strong operations professional with a Diploma focused in Food Preparation/Professional Cooking/Kitchen Assistant from Hotels & Tourism training center.

29/01/2026
02/01/2026

This memory will always remind me that dedication and love for the craft make anything possible. 💫

09/12/2025

✨ AFTERNOON SANDWICHES – GOLD & WHITE EDITION ✨
A curated trio of indulgence:
🥇 Gold-Dusted Chicken Cloud – Chicken, celery, and creamy panna cotta kissed with gold dust.
👑 Brie de Rêve Royale – Fig jam, brie mousse, and a delicate profiterole.
❄️ Snow Pearl Frittata – Egg frittata with Gruyère, capsicum, turkey ham, tortilla, and white caviar.
Because elegance is in the details. 🌟

24/11/2025

Fresh. Vibrant. Flavorful. 🌿 Introducing our new salad creations for the season!
Crafted with the finest ingredients and a touch of Mediterranean inspiration, these dishes are designed to delight your senses.

10/11/2025

✨New Banquet Set Menu
Coming soon. Crafted to impress. 🍽️

Photos from Luai alsmadi's post 08/11/2025

luai_jamal_alsmadi Honored to win the Qatar National Round of Bocuse d’Or 2025! https://www.bocusedor.com/en/qatar-national-round
Grateful for the support and excited for what’s next ✨🌏.

Photos from Luai alsmadi's post 08/11/2025

Honored to win the Qatar National Round of Bocuse d’Or 2025!
Grateful for the support and excited for what’s next. 🌍✨

05/11/2025

🇶🇦 star✨🌟🏅History Made!
For the first time since its creation, Qatar has officially joined the legendary Bocuse d’Or competition!
On October 30th, 2025, the first-ever selection took place — and I’m honored to have been chosen to represent my country at the Bocuse d’Or Middle East 2026!
Grateful for this opportunity to showcase Qatari and Levantine culinary excellence on a global stage.
Let the journey begin!

05/11/2025

🇶🇦✨ History Made!
For the first time since its creation, Qatar has officially joined the legendary Bocuse d’Or competition!
On October 30th, 2025, the first-ever selection took place — and I’m honored to have been chosen to represent my country at the Bocuse d’Or Middle East 2026!
Grateful for this opportunity to showcase Qatari and Levantine culinary excellence on a global stage.
Let the journey begin! 🔥👨‍🍳

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