Glorigin

The period from 7 to 18 years of life accounts for the most intensive growth and development of a person, accompanied by increased mental and physical stress. Insufficient or unbalanced nutrition in childhood and adolescence leads to a lag in physical and mental development, the occurrence of chronic metabolic diseases, the digestive system and other organs. Since eating habits are developed from an early age, it is necessary to start teaching the basics of proper nutrition even before eating behaviors and attitudes are entrenched. This requires the combined work of pedagogical and medical workers responsible for the upbringing and education of children and the support of the parent community.