RED'S Texas BBQ

Champ reserve

That time again y’all. I’ll be firing up the pit and doing some briskets. Have room for a few more.
They come sliced and packaged whole or can be packaged into smaller servings. Vacuum sealed is available also.
Each brisket comes with our famous bbq sauce.
Text/call any questions you have or to order at 210-416-5313. Thanks for all the continued support.

RED’S Texas bbq is taking orders for y’all’s Labor day get togethers. Let us do the Labor and y’all do the relaxing. We will be doing Briskets
Chicken half’s or Qrters
Fresh Sausage Links ( Reg. Or Jalapeño and cheese)

Our sides offered are
Potato Salad ( REG. Or Baked Potato)
Award winning pinto beans
Green beans w/ bacon and onions
Smoked queso ( Reg or brisket)
Give us a holler 210-416-5313

It’s been a while. Did some beef short ribs the other day.

With Texas opening up that means people getting together.
Don’t worry about having to cook. Let RED’S Texas BBQ do the work.
We offer different packages from full catering with serving, to cooking for pick up or deliver and everything in between.
We are more than just BBQ too, Give us a call and see what we have to offer.
210-416-5313

RED’S Texas BBQ will be cooking briskets for the holidays and in between. If anyone would like one give us a holler.
They are $125.00 for a 12-14 LB. pre cooked, they come sliced and either hot and ready or vacuum sealed.
210-416-5313

All I can say is wish I made another one to keep for myself! Anybody wanting to order briskets for the holidays or just to enjoy and not have to cook, give me a holler.
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RED'S Texas BBQ is pleased to announce that we have partnered with All Season Feeders. We will be doing videos and promotional events using there Pits. If you haven't seen there new page go check it out ASF Smokers and look at the quality pits and smokers they make.

RED’S Texas Bbq is thinking of firing up the pits this weekend and doing some bbqing. Anybody wanting to order some bbq give me a holler.

BIG NEWS COMING IN THE NEXT FEW DAYS!!!!!!!

Man hard to believe I just delivered my first catering of the year. But it was like riding a bike. Did Chupacabra seasoned brisket, potato salad, and the famous Chupacabra beans. Give me a shout if your interested on your quarantine get together being catered. We have many options and not just Bbq.

What a busy nov./dec.! We were blessed to be asked to cater a couple of weddings and some Christmas party’s. We served and we just set up a buffet. If y’all are interested in any type of catering service just give us a holler and we can answer any questions you may have also. Here are just a few pics from the last 2 months.

Y’all have asked so we made the leap and we are now accepting credit cards at all pop up events, catering, and bbq orders.

Hey y’all, this Saturday August 17 we will be set up at How We Roll on 87 in Adkins. They will be showing of there new inventory and They look awesome.
The menu will be a
HOW WE ROLL combo that consist of a Pulled pork on a bun, potato salad, and coleslaw with all the trimmings all for $8.
you can also make it a
RED’S Texas bbq combo for a $1 more and we add a BBQ sausage to the sandwich and coleslaw to top it off.
We will be setup from 11-2 or until sold out.

Ok y’all, it’s that time again. This Saturday August 3 from 11am-2pm or until sold out. I’ll be selling plates.
The menu will be Bbq chicken leg quarters and Pruski sausage, smoked Mac and Cheese, and award winning pinto beans, with all the trimmings. The plates are $10 and I will be set up at Duvall’s Carts and Barns at 12056 TX-107 Loop. It’s right inside 1604 off 87.
Come by and check out his assortment of buildings he has to offer and get a plate.

Come one, Come all. RED’S Texas Bbq will be set up at Pruski’s Meat Market on Hwy. 87 in Adkins on Sunday selling lunch plates.
Menu will be our tender brisket, Pruski’s Fresh sausage, Greenbeans w/ bacon and onions, and our sought after baked potato salad. With all the trimmings for $10.
I’ll be serving from 10-???. So come by and get a plate or 2 before there gone.

Here’s some cookoff turn ins and some bbqing at home.

Fixing to cook some briskets this week for a order. Also cooking briskets, sausage, and bake potato salad, and green beans for a family member Wednesday.

Hey yall sorry I haven’t post in a while been working a what not. I had the opportunity to cook Concan, and Bexar County livestock shows cookoff. Had a blast here are some of the turn ins. Thanks to our sponsors. Jordan Ford, Chupacabra seasoning, hook line and bbq seasonings, Pruskis meat market, ful-o-pep feeds. Have some caterings coming up. I’ll post pics of those.

Also if you would like to book a catering for your class of 2018 graduation party. Give me a holler at 210-416-5313.

STUFFED BEEF CUTLET SANDWICHES is my new trial today. Stuffed with fried bacon and sautéed onions and bell peppers then covered with cheese. Then added brown gravy from the drippings as the sauce.

I'm a little late but here is some pics from our last cookoff.