Blossom & The Bee Tea Co.
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Handcrafted and homegrown floral and herbal blends. Grown lovingly and organically on our small off-grid farm in the heart of the Hoosier National Forest, IN.
Did you know you can drink peony petals? š
Our signature āPetal Mintā blend is inspired by the vibrancy of Spring and we canāt help but fawn over the POP of color these peony petals bring!
In addition to Peony, this week weāve been harvesting & drying Peppermint, Nettle, and Lemon Balm to re-stock and blend many of our staple blends. The work of growing never stops, and while it is truly a labor of love, itās oh so worth it for the extra flavorful and powerfully nutritional brews you get with each cup. š«ā£ļø
Our mindfully grown herbal tea is available online or at our local partners:
Weāre loving the Spring season but weāre tired of the constant seasonal allergy sniffles! This is our go-to herbal infusion for seasonal allergy support.
Stinging nettle is a powerhouse plant and a staple in many of our blends. Itās packed with natural anti-histamines, can help reduce inflammation & reduce congestion. Elderflower is a wonderful immune supporting botanical, and combined with oat straw for extra minerals & grounding nourishment!
Swirl in some honey! We love using local, raw wildflower honey to add some additional allergy relief support.
You can find our locally grown, vibrant āPure Nettleā:
OR find us tomorrow 8am - 12.30pm šø
A Midwestern-grown cup of white tea! Can you believe it? This is what tea enthusiasts get up to in their downtime: By diving deeper into our appreciation & understanding of tea leaves (aka the Camellia sinensis plant). šµ Although we can't grow Camellia sinensis plant without the help of our greenhouses here in the Midwest, we loved the whole process of crafting this tea from leaf-to-cup; and indulging in the light, sweet and floral flavors this special cup of tea brings.
teaexperiments
02/10/2026
Our love language: Making you a Hibiscus Ginger Rose mocktail this Valentineās. š¹
Featuring our best selling āHibiscus Sunsetā herbal tea blend, finished with a touch of your favorite ginger beer, a sprinkle of rose petals & a squeeze of fresh lime. šāš©
Tart, fruity with a hint of spice! Just how we like it. ā¤ļøāš„
Available:
02/04/2026
You can sip our local, herbal tea blends over at the Bloomington Farm Stop Collective cafĆ©! Each blend lovingly crafted, and mindfully grown here in our forest gardens. šµš«
Balanced, calming, and uplifting is what our āLemongrass Sunriseā blend evokes with every cup. This blend holds a special place in our heart as the first ever loose leaf blend we created here at Blossom & the Bee Tea.
Bright and fresh tasting with a citrusy lift, yet gently grounding and nourishing. Itās our go-to in the mornings or mid-afternoon when we want a herbal uplift, with deep comfort and ease.
As always, all our herbs are mindfully grown by our hands (organic methods & reverence for the Earth)
*Sound on for some herbal ASMR*
Available:
Via our online shop
or
and
and
11/14/2025
The season for FIRE CIDER is here. š„
Each sip is for re-igniting your inner fire & immune system with aromatic, spicy & pungent roots and herbs. We use our own ginger, turmeric, horseradish, garlic, and onion. As well as fragrant rosemary, lemon thyme & rosehips from our garden for additional anti-microbial properties and vitamin C. Infused into organic apple cider vinegar & raw local wildflower honey šÆ to keep the colds & flu at bay.
This is the medicine of the people. We thank Rosemary Gladstar (world-renowned herbalist extraordinaire) for inspiring us to make our own for many years, and here finally we are sharing it with YOU. We hope it keeps you healthy & happy, all winter long.
Available now (along with our Elderberry Elixir & Breathe Easy syrup):
and at our market booth
09/30/2025
Every now and again we make custom herbal tea blends, and this one was an extra special one. š« The talented, Nina of ās, new book āWorry Medicineā is out now! Filled with such beautiful illustrations and the most thoughtful words. Our worry medicine tea blend was made to complement this lovely book & to help ground ourselves in this sometimes overwhelming world.
Tulsi, Mint, Ginger, Oat Straw, Peony petals & Lemon Verbena combine for a soothing, balancing and relaxing blend. šµ We hope you grab a copy of this beautiful book while enjoying a cup of soothing tea! It was such a joy to create this blend. Huge thanks to Nina for being such a great supporter & friend of Blossom & The Bee. š
07/12/2025
Hello tea lovers! š«
Weāre deep into a lush and abundant summer and while weāve been busy behind the scenes harvesting, drying, and blending all kinds of wonderful plants, we thought it was the perfect time to reintroduce ourselves.
Iām Ash š Born and raised in the UK, I transplanted to Bloomington, IN in late 2019. Iāve been farming with the Earth in mind for nearly 6 years and working with tea for over 9.
My tea journey began in childhood, captivated by Chinese & British tea culture. From a young age, I learned to appreciate oolongs, pu-erh, green teas & more. You could say itās in my blood! I come from two of the worldās richest tea traditions: China and England.
I got my start in the industry at LEAF, a tea shop in Liverpool, UK, where I learned to blend and serve teas, tisanes, and beyond. After making my way to the U.S. via Costa Rica (ask me about that story sometime!), I landed in Bloomington with a deep passion to reconnect with the Earth and root myself in my love for tea.
And so āBlossom & The Bee Teaā was born: an ode to natureās love story and the beautiful interdependence of flower and pollinator. We offer teas that nourish mind, body, and spirit. Every sip is a connection to this land, honoring the plants that sustain us.
Itās been six years of tending to these powerful medicinal herbs, and itās been a true honor to share them with you. Thank you for being here, and for supporting small farmers like us š«¶
Find our herbal teas online:
šæwww.breadandrosesgardens.com)
(alongside our sister brand ās offerings)
In Bloomington:
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In person:
š» ā Saturdays, 8amā12:30pm
Who else is overjoyed that it is finally Spring? Celebrate with me by making this Spring herbal tea using things from our garden. Magnolia petals have such a deliciously strong ginger flavor and when steeped as a tea it makes for a light, gingery infusion with hints of floral. Just delicious!
Weāre making it hot, but you can let it cool in the fridge & enjoy it cold as well. And even pair with honey if you want some sweetness. Will you try this? šø
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Contact the business
Website
Address
47401-3528
