Sunday in june bakehouse

A little bit of crunch, a little bit of bloom 🌸🍫

From rich chocolate hazelnut bites with that golden touch ✨ to soft, floral-kissed cupcakes topped with the sweetest lychee moment… every detail was made to stand out but still feel effortless.

Different flavors, different textures, one box of pure indulgence 💛

Baking isn’t always pretty behind the scenes 😅

Sometimes the frosting melts, the piping goes rogue, or a cake decides it wants to lean a little too much… but honestly, that’s part of the fun. You fix it, adjust, get creative—and somehow it turns into something even better than you planned 🤍

Like when I confidently wrote “thirty sixth” instead of “thirty six” 🙃 a quick fix later and she was good as new (swipe to see the save 😂)

Because let’s be real… the “oops” moments are usually where the magic happens ✨

Okay okay I’m late posting this 😆 — but huge thank you to everyone who grabbed a Lunar New Year pie sampler! Gong xi fa cai 🧧🔥🐎 and hope you loved every bite! 🥧✨

•Sunday in June Pie
/creme brulee ube + ube/

•Pear Osmanthus with Miso Caramel

•Durian Pandan with Gula Melaka Cream
/palm sugar/

•White Rabbit Oolong

•Mandarin Chamomile

•Mango Sago

Thank you all so much for your patience while I took a short holiday break 🤍 I’m back now and will be responding to all inquiries over the next few days. Hope everyone had a happy and joyful holiday season ✨

(clockwise from top)
•Black Forest Tiramisu Pie

•Sunday in June Pie
/creme brulee + ube halaya/

•Kinder Bueno Pie
/chocolate hazelnut/

•Pear Jasmine Caramel Pie
/rainbow pears, jasmine tea, jasmine caramel/

•Puto Bumbong Cheesecake
/purple sticky rice, dulce de leche, coconut sugar, cheddar cheese/

•Chestnut Matcha Pie
/matcha custard, chestnut cream, candied chestnuts/

So grateful for everyone who ordered pies, cakes and cinnamon rolls this Christmas 🤍 Thank you for all the love and support! I’ll be taking a short break and will be back after the New Year. Wishing you all a very Merry Christmas and a Happy New Year 🎄✨

Our favorite way to wrap up the season 🤍
We’ll be popping up one last time before Christmas with all the cozy café vibes and sweet treats you love.
📍 8th Symphony Coffee
🗓 Dec 20 | 10–2
Come say hi & grab something sweet 🎄☕️

So grateful for all of you this Thanksgiving 🧡 Thank you for supporting my small business and enjoying our pies at your holiday table. Wishing you a warm, sweet, and joyful Thanksgiving! 🥧🍂

(clockwise from top)
•Sunday in June Pie
/creme brulee + ube/

•Kuromitsu Apple Pie
/spiced apples in Japanese black sugar/

•Pumpkin Chai Pie
/masala chai custard with pumpkin Chantilly cream and pumpkin butter/

•Persimmon Hojicha Pie
/persimmon custard with toasted hojicha meringue/

•Sweet Potato Miso Pie
/sweet potato custard with whipped mascarpone cream/

•Black Sesame Latte Pie
/coffee creme patisserie with black sesame Chantilly cream/

✨8✨