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BBQ Beef Ribs 🍖🔥

🛒 Ingredients:

1.8 kg beef ribs

2 tbsp olive oil

2 tsp smoked paprika

2 tsp garlic powder

1 tsp onion powder

1 tsp salt

1 tsp black pepper

1/2 tsp cayenne pepper (optional)

1 1/2 cups BBQ sauce

2 tbsp honey

1 tbsp apple cider vinegar

👩‍🍳 Directions:

Preheat the oven to 150°C (300°F).

Pat the beef ribs dry and rub them with olive oil.

In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

Coat the ribs evenly with the seasoning mixture.

Wrap the ribs tightly in foil and place them on a baking tray.

Bake for 2 1/2 to 3 hours, until the ribs are tender.

Mix the BBQ sauce, honey, and apple cider vinegar in a bowl.

Unwrap the ribs, brush generously with the BBQ sauce mixture, and return them to the oven uncovered.

Bake for 20–25 minutes, brushing with more sauce halfway through, until the glaze is sticky and caramelized.

Let the ribs rest for 5 minutes, then slice, garnish if desired, and serve with your favorite sides.

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