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Have you tried Homemade Smoked Paprika? ๐ŸŒถ๏ธ#recipeโฃ
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Smoked ripe red peppers over natural hardwood, then oven/airfried and blended them into the most vibrant, flavorful paprika ever. No additives, just pure smoky goodness!โฃ ๐Ÿ˜‹
โ €โฃ
๐ŸŒฟ Whatโ€™s used:โฃ
โ€“ Ripe red peppers (tatase or red bell peppers)โฃ
โ€“ Clean, dry hardwood chips โฃ
โ €โฃ
๐Ÿ”ฅ How to make it:โฃ
 1. Wash and slice peppers open (remove seeds if you want it mild).โฃ
 2. Smoke using safe wood for 40-60mins until skin starts to dry.โฃ
 3. Sun-dry or oven-dry at low temp until completely crisp.( at 100oC for 40mins)โฃ
 4. Blend into a fine powder.โฃ
 5. Store in an airtight jar and enjoy in stews, marinades, and spice rubs!โฃ
โ €โฃ
๐ŸŒถ๏ธ Richer color. Deeper flavor. No chemicals.โฃ
Would you try this at home?๐Ÿค”โฃ
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Featured: @drnorellahcancookโฃ
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#BlackFoodieFinderโฃ
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โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โฃ
๐—š๐—ฒ๐˜ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ๐˜€ ๐—ณ๐—ฎ๐˜€๐˜ โ€“ Comment โ€œrecipeโ€ or visit ๐—•๐—น๐—ฎ๐—ฐ๐—ธ๐—™๐—ผ๐—ผ๐—ฑ๐—ถ๐—ฒ.๐—ฐ๐—ผ๐—บโฃ
โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โฃ
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๐—™๐—ผ๐—น๐—น๐—ผ๐˜„ @๐—ฏ๐—น๐—ฎ๐—ฐ๐—ธ๐—ณ๐—ผ๐—ผ๐—ฑ๐—ถ๐—ฒ๐—ณ๐—ถ๐—ป๐—ฑ๐—ฒ๐—ฟ โ€” the #1 platform for Black food, flavor, and culture worldwide.โฃ
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๐—ฉ๐—ถ๐˜€๐—ถ๐˜ ๐—ผ๐˜‚๐—ฟ ๐˜„๐—ฒ๐—ฏ๐˜€๐—ถ๐˜๐—ฒ ๐—ผ๐—ฟ ๐˜๐—ฎ๐—ด ๐˜‚๐˜€ ๐˜๐—ผ ๐—ฏ๐—ฒ ๐—ณ๐—ฒ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ๐—ฑ ๐—ผ๐—ฟ ๐—ฐ๐—ผ๐—น๐—น๐—ฎ๐—ฏ๐—ผ๐—ฟ๐—ฎ๐˜๐—ฒ.โฃ
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(#blackfoodie #blackfoodies #heyfoodies #everybodyeats #homemade #ghana #dispora #ghanafood #spicesandherbs #paprika #culture #smokedpaprika #smokedpaprikapowder #rootsandculture 08/13/2025

Have you tried Homemade Smoked Paprika? ๐ŸŒถ๏ธ#recipeโฃ โฃ Smoked ripe red peppers over natural hardwood, then oven/airfried and blended them into the most vibrant, flavorful paprika ever. No additives, just pure smoky goodness!โฃ ๐Ÿ˜‹ โ €โฃ ๐ŸŒฟ Whatโ€™s used:โฃ โ€“ Ripe red peppers (tatase or red bell peppers)โฃ โ€“ Clean, dry hardwood chips โฃ โ €โฃ ๐Ÿ”ฅ How to make it:โฃ 1. Wash and slice peppers open (remove seeds if you want it mild).โฃ 2. Smoke using safe wood for 40-60mins until skin starts to dry.โฃ 3. Sun-dry or oven-dry at low temp until completely crisp.( at 100oC for 40mins)โฃ 4. Blend into a fine powder.โฃ 5. Store in an airtight jar and enjoy in stews, marinades, and spice rubs!โฃ โ €โฃ ๐ŸŒถ๏ธ Richer color. Deeper flavor. No chemicals.โฃ Would you try this at home?๐Ÿค”โฃ โ €โฃ โฃ Featured: @drnorellahcancookโฃ โฃ #BlackFoodieFinderโฃ โฃ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โฃ ๐—š๐—ฒ๐˜ ๐—ฟ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ๐˜€ ๐—ณ๐—ฎ๐˜€๐˜ โ€“ Comment โ€œrecipeโ€ or visit ๐—•๐—น๐—ฎ๐—ฐ๐—ธ๐—™๐—ผ๐—ผ๐—ฑ๐—ถ๐—ฒ.๐—ฐ๐—ผ๐—บโฃ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โฃ โฃ ๐—™๐—ผ๐—น๐—น๐—ผ๐˜„ @๐—ฏ๐—น๐—ฎ๐—ฐ๐—ธ๐—ณ๐—ผ๐—ผ๐—ฑ๐—ถ๐—ฒ๐—ณ๐—ถ๐—ป๐—ฑ๐—ฒ๐—ฟ โ€” the #1 platform for Black food, flavor, and culture worldwide.โฃ โฃ ๐—ฉ๐—ถ๐˜€๐—ถ๐˜ ๐—ผ๐˜‚๐—ฟ ๐˜„๐—ฒ๐—ฏ๐˜€๐—ถ๐˜๐—ฒ ๐—ผ๐—ฟ ๐˜๐—ฎ๐—ด ๐˜‚๐˜€ ๐˜๐—ผ ๐—ฏ๐—ฒ ๐—ณ๐—ฒ๐—ฎ๐˜๐˜‚๐—ฟ๐—ฒ๐—ฑ ๐—ผ๐—ฟ ๐—ฐ๐—ผ๐—น๐—น๐—ฎ๐—ฏ๐—ผ๐—ฟ๐—ฎ๐˜๐—ฒ.โฃ โฃ โฃ โฃ โฃ โฃ โฃ โฃ โฃ โฃ โฃ (#blackfoodie #blackfoodies #heyfoodies #everybodyeats #homemade #ghana #dispora #ghanafood #spicesandherbs #paprika #culture #smokedpaprika #smokedpaprikapowder #rootsandculture

This Ciabatta Bread Recipe is going to change your sandwich game ๐Ÿฅ–๐Ÿฅช. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? 

Ingredients:
3 cups (375g) all-purpose flour/ bread flour
1 tsp instant yeast
1 1/2 tsp salt
40ml olive oil (3tbsp)
290ml lukewarm water 
Instructions:
1. Prepare the Dough:
In a large mixing bowl, whisk together the flour, yeast, and salt.
Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed.
Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes.
2. Stretch and Fold (3 times with 30-minute intervals):
Wet your hands to prevent sticking. Gently lift one side of the dough, stretch it upwards, and fold it over the center. Do this for all sides. 
Cover and let it rest for 30 minutes.
After 30 mins, repeat the stretch and fold and cover and let it rest for 30min.
After 30 mins, Repeat the same stretch and fold process as before.
Now cover the dough and let it rest for one hour. 
3.Shaping the Ciabatta:
Generously flour your work surface. Carefully turn the dough out onto the surface without deflating it.
Dust the top of the dough with flour and gently shape it into a rectangle. Avoid over-handling to preserve the air bubbles. Use a scrapper to cut the dough in 4 rectangles. 
Now shift the dough carefully with the help of scrapper to a lined baking tray. 
4.Bake the Ciabatta:
Preheat the oven fo 225C. Spray little water inside the oven to create humidity. Now
Place the prepared baking tray in the iven and let it bake for 15- 20 min or until golden brown and crusty from top. 
Let it cool on a wire rack. For freshness, store in a paper bag. 
Use it to make your favorite sandwiches and enjoy!

#ciabattabreadrecipe #ciabattabread #nokneadciabatta #samedayciabattabread #easyciabattabreadrecipe #easybreadrecipe 
Ciabatta bread recipe easy no knead same day ciabatta bread recipe 08/13/2025

Teyetunde-Adewele Achebe-Ifunanya Eze Ineanyi

This Ciabatta Bread Recipe is going to change your sandwich game ๐Ÿฅ–๐Ÿฅช. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one side of the dough, stretch it upwards, and fold it over the center. Do this for all sides. Cover and let it rest for 30 minutes. After 30 mins, repeat the stretch and fold and cover and let it rest for 30min. After 30 mins, Repeat the same stretch and fold process as before. Now cover the dough and let it rest for one hour. 3.Shaping the Ciabatta: Generously flour your work surface. Carefully turn the dough out onto the surface without deflating it. Dust the top of the dough with flour and gently shape it into a rectangle. Avoid over-handling to preserve the air bubbles. Use a scrapper to cut the dough in 4 rectangles. Now shift the dough carefully with the help of scrapper to a lined baking tray. 4.Bake the Ciabatta: Preheat the oven fo 225C. Spray little water inside the oven to create humidity. Now Place the prepared baking tray in the iven and let it bake for 15- 20 min or until golden brown and crusty from top. Let it cool on a wire rack. For freshness, store in a paper bag. Use it to make your favorite sandwiches and enjoy! #ciabattabreadrecipe #ciabattabread #nokneadciabatta #samedayciabattabread #easyciabattabreadrecipe #easybreadrecipe Ciabatta bread recipe easy no knead same day ciabatta bread recipe

DIY Pull string to ignite fire log

#camping #outdoors #diy #reels 07/03/2025

Teyetunde-Adewele Achebe-Ifunanya Eze Ineanyi

DIY Pull string to ignite fire log #camping #outdoors #diy #reels

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๐Ÿ’•๐Ÿ’•๐Ÿ’•The tree of life๐Ÿ’•๐Ÿ’•๐Ÿ’•

The Tree of Life represents harmony and balance in nature, rebirth and a connection of the earthly and the spiritual. Trees are symbols of strength, individuality and expression, calmness, growth and the interconnectedness of everything.

Anhk

The ankh is an ancient Egyptian symbol that represents eternal life. Some say the ankh is a combination of the symbols for male and female, and that it represents the sexual union that creates life.

The union of heaven and earth: The ankh is often found on stone coffins, or sarcophagi

The sun: The ankh is traditionally drawn in gold, the color of the sun.

The feminine and the masculine: The loop on the ankh symbolizes the feminine or the womb, while the cross symbolizes the masculine.

Fertility: The loop suggests female genitalia, the bottom suggests the male's, and the arms outstretched suggest procreation.

The union of man and woman: The ankh represents the creation of life through this union.

A door to special, profound secrets and the spirit afterworld: The ankh has been interpreted as a sun shining on the skyline, the merger of male and female, or other polarities.

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