Lemon_GRAFT

Life is a little like baking bread, especially when you're crafting a new path with a dusting of flour and a pinch of courage. That's the journey my incredible wife has embarked upon, managing to fill our home with warmth, love, and the irresistible aroma of freshly baked sourdough, while raising our two beautiful children.

Once a hobby, her passion for baking has now blossomed into a venture on lemonGRAFT. 🍋 And today, we're celebrating a milestone - her very first sale! A basket of delectable sourdough einkorn bagels, delivered fresh from our oven to a fellow lover of good bread.

These aren't your everyday bagels. These are crafted with einkorn, the purest and most ancient grain known to mankind, and they are the product of a slow, deliberate process. A traditional 20-hour fermentation process gives life to this bread, and it's baked in a dutch oven to crispy, crusty perfection. It's a bread that is as nourishing for the body as it is satisfying for the taste buds.

Join us in celebrating this achievement and supporting her journey. Here's to many more loaves, more firsts, and to my amazing wife who has shown that when life gives you einkorn, you make sourdough. ❤️

Thank you for spreading love and support on lemonGRAFT. You can get some of these and more through the Rosecreek Host location on lemonGRAFT.com, coming soon!

Welcoming Kevin Feinstein of Vicky May Farms to our lemonGRAFT community. He’s all about regenerative farming and offers an interesting range of nutritious and unusual foods.

One of his unique offerings is the Cold Hardy Citrus tree. Resilient and ready for your garden, this tree delivers a punch of flavor with its lemon-like fruit.

Discover Vicky May Farms on lemonGRAFT and add some diversity to your garden.

Feel free to share this with anyone interested in exploring unique food sources.

Welcome to the delicious world of Ice Cream Bananas 🍌! Meet our newest Grower, Sara Bruya from Trailside Garden, who’s bringing this tropical treat to Saint Petersburg, FL, through lemonGRAFT.

Harvested from Sara’s backyard-turned-garden, these 3”-4” dense, sweet, and creamy delights are grown without any pesticides or fertilizers - just pure love and respect for Mother Nature.

Sara started her garden adventure in 2020, transforming her 1/4 acre suburban yard into a flourishing food haven. Now, she’s excited to share her bounty with our community, one banana at a time!

She’s committed to nurturing the soil through composting and ‘chop-and-drop’ methods, keeping her garden sustainable and earth-friendly.

Join Sara on her mission to make soil, not waste, by contributing your food scraps at her Pinellas Way MakeSoil site: [Insert Link]

Ready for a taste of this banana bliss? Find Trailside Garden’s Ice Cream Bananas now on lemonGRAFT.com!

Say hello to the tastes of summer with a vibrant and flavor-packed microgreen blend from Pinky’s Microgreens. Our local grower Jacob Pinkerton has expertly curated a unique mix of cantaloupe, cucumber, Thai basil, and red amaranth to encapsulate the spirit of the season. 🌱

Pinky’s Microgreens, active since 2021, is all about quality and care. With soil-based growth, pH-balanced filtered water, and organic seeds, they aim to provide not just fantastic flavor, but also significant nutritional value. Did you know? Microgreens pack 40x more vital nutrients than their mature counterparts.

Try Jacob’s Summer Chef’s Blend, available now on lemonGRAFT for pickup at or .market. As you relish these nutritious greens, remember, every bite supports local growers and enriches our food community.

When you bring this blend into your kitchen, we’d love to see your creations! Share with us using .

🌱 Calling all local food enthusiasts! 🌱 We are thrilled to introduce a new addition to our online marketplace for locally sourced goodness. 🥦🥕🌽

🌱 Say hello to "Long Beans" from the incredible Peach Pit Farms, located right here in Lakewood Ranch, FL! 🍑🌿

🌱 These vibrant and flavorful long beans are the perfect addition to your healthy and delicious meals. With their crisp texture and unique taste, they'll elevate your culinary creations to a whole new level! 🍽️✨

🌱 At Peach Pit Farms, they cultivate their produce with utmost care, ensuring the highest quality and freshness. Their commitment to sustainable farming practices truly shines through in every bite. 🌿🌍

🌱 Support local growers and enjoy the true flavors of our community by adding these incredible long beans to your shopping cart today! Visit our online marketplace to explore the full selection of Peach Pit Farms' offerings and place your order. 🛒📦

🌱 Remember, when you choose local, you're not only savoring exceptional produce but also fostering a stronger, more resilient food system. Let's celebrate the flavors of Lakewood Ranch together! 🌟

🌱 Follow and stay tuned for more farm-fresh updates and exciting produce listings. Share your culinary creations using to inspire others to support our local growers! 📸❤️

🌾 Join us at "The Homestead Festival" in beautiful Columbia, TN! 🎉✨ Our booth is all set up and ready to celebrate local food and community connections. Come and experience the vibrant energy as we connect food lovers and support our amazing local farmers. 🍅🌽🥕

As a special treat, we're offering our valued Instagram followers an exclusive discount on festival tickets! 🎟️🤩 Use coupon code “VENDOR20” at checkout and enjoy the festivities at a discounted rate. Don't miss out on this fantastic opportunity to immerse yourself in the farm-to-table experience while supporting local businesses.

Explore the incredible variety of fresh, organic produce, mouthwatering homemade treats, and unique artisanal products from passionate vendors who share our love for all things local. 🥦🍞🍯

Beyond the delicious food, immerse yourself in the lively atmosphere of live music, engaging workshops, and exciting activities for all ages. There's something for everyone at "The Homestead Festival," and we can't wait to share this unforgettable experience with you! 🎵🙌

Tag your foodie friends and spread the word! Let's gather together, celebrate local flavors, and make wonderful memories at "The Homestead Festival." See you there! 🎪🥳

Once upon a time, in the heart of , there was a sweet pepper plant named Sammy. He was vibrant and healthy, with lush green leaves and a strong stem that held him up tall.
Sammy loved the warm sunshine, the gentle breeze, and the sound of the birds chirping. He was always grateful to the farmer who tended to him with care and love.
As Sammy grew bigger and stronger, he realized that he could produce more fruits than any other sweet pepper plant. Sammy felt blessed to have this gift, and he wanted to share it with others.
One day, as the farmer was walking through the farm, he noticed that Sammy had grown to an extraordinary size. The farmer was amazed by Sammy's beauty and strength.
Sammy felt proud of himself, knowing that he had something valuable to offer to others. He offered to give his sweet peppers to the farmer to sell at the market so that the farmer could earn more money and support his family.
The farmer was grateful for Sammy's generosity, and he picked Sammy's sweet peppers. Sammy's sweet peppers became very popular, and people from all over town came to buy them. He produced more and more sweet peppers. He became a symbol of giving and generosity.
Years went by, and Sammy grew old. His leaves began to wither, and his stem became weaker. One day, the farmer noticed that Sammy was no longer producing as many sweet peppers as he used to. He realized that Sammy was coming to the end of his life, and decided to not pick Sammy's sweet peppers to try to help him recover, but Sammy eventually faded and the seeds from his unpicked peppers spread in the field.
The next season, there were dozens of sweet pepper plants that grew from Sammy's seeds, more abundant than ever. The new sweet pepper plants carried on Sammy's legacy of giving and generosity.
And so, Meacham urban farm continued to thrive, and the sweet peppers continued to bring joy and nourishment to many for years to come, as a tribute to the sweet pepper plant that had once graced the farm.

Hey there kombucha enthusiasts! 🌿🍹

We just have to share with you our latest discovery - Kombucha! 🌟 We can't get enough of this delicious and refreshing beverage, and we are so excited to offer it on our platform, LemonGRAFT. 🍋

What makes this kombucha so special is the wild fermentation process that it undergoes. This creates a unique flavor profile that is both tangy and sweet, with a subtle effervescence that leaves you feeling refreshed and energized. 🌿
The best part? St. Pete Ferments sources all their ingredients locally, ensuring that each bottle is filled with the freshest and highest quality produce. We love supporting small businesses that prioritize sustainability and use eco-friendly packaging. It's a win-win for everyone! ♻️
We're so happy to bring St. Pete Ferments Kombucha to our community through LemonGRAFT. Try it out and let us know what you think! We're sure you'll love it just as much as we do. 🛒🌟


A note from the Grower:

“12 oz bottle. Made every summer during Florida’s tropical fruit season. Sencha green tea, sweet mint, and fresh local mangos make this an incredibly refreshing drink for the sunniest days.

Ingredients: filtered water, sugar*, sencha green tea*, mangos**, dried mint*, kombucha culture

*organic
**sourced from local growers

An effervescent, slightly tart and smooth beverage. St. Pete Ferments kombucha is raw fermented and embodies seasonal, locally sourced fares.

We source local fruit within days of harvest from Florida Fruit Co-Op. What you get is a unique, Florida style kombucha that speaks to our sense of place, our ecology, and the stories that thread them together in the Sunshine State.”

Are you on the hunt for a nourishing and delicious ingredient to take your culinary creations to the next level? Look no further than the local Toscanini kale, available now from the esteemed Peach Pit Farms] Boasting a rich and complex flavor profile, this leafy green is a mainstay in Tuscan cuisine and is packed with vitamins and minerals that will keep your body thriving. Plus, by supporting a local farm, you're not only treating yourself to premium produce, but you're also bolstering your community and reducing your carbon footprint. Make your way to Peach Pit Farms] today and experience the unparalleled freshness and flavor of Toscanini kale - your palate and wellbeing will thank you. 🌱🍃🌿

We're excited to announce that Meacham Urban Farm, located right here in Tampa, FL, is now offering their latest harvest of delicious, organic cauliflower. Their commitment to sustainability and the environment means that you can trust that their produce is grown without harmful chemicals or additives.

By choosing Meacham Urban Farm, you're supporting a local business that's dedicated to providing the freshest and most nutritious produce possible. Plus, eating locally grown produce can help reduce your carbon footprint and support our community.

Whether you're looking to create a delicious and healthy meal or simply enjoy some fresh and tasty produce, we highly recommend trying Meacham Urban Farm's cauliflower. Head to their farm stand or visit one of their market locations to pick up some of the freshest, most delicious cauliflower around.

Cauliflower

SIZE: Approx. 1.5 - 2lbs of Cauliflower, either white or green varieties
GROWN: Organic, Non-GMO
TASTE: Sweet and nutty flavor with bitter undertones
COOKING: Turn into Cauliflower rice, roast it, or sauté it
STORAGE: Store bagged in the fridge

Looking to add some zing to your meals? Check out the mustard greens - they're nothing to kale over!

Jeff takes pride in growing these greens with sustainable and ethical permaculture practices, ensuring each nutrient-dense leaf packs a punch of flavor. Whether you're adding them to salads, soups, or stir-fries, these greens will add some serious zest to your dishes.

By choosing their mustard greens, you're not only treating your taste buds, but you're also supporting local farmers and a more sustainable food system. So don't beet around the bush, head to Peach Pit Farm and spice up your meals with their farm-fresh mustard greens today!



Here's a simple and delicious recipe for sautéed mustard greens:

Ingredients:

1 bunch of mustard greens, washed and chopped
2 cloves of garlic, minced
1 tbsp of olive oil
Salt and pepper to taste
A squeeze of lemon juice (optional)
Instructions:

Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic and cook until fragrant, stirring constantly, for about 1 minute.
Add the chopped mustard greens to the skillet and stir to combine with the garlic and oil. Cook until the greens are wilted and tender, stirring occasionally, for about 5-7 minutes.
Season the mustard greens with salt and pepper to taste.
If desired, add a squeeze of lemon juice for a bright, tangy finish.
Serve hot as a side dish or enjoy as a light and healthy main course.
This recipe is a simple way to highlight the delicious flavor and texture of mustard greens. Enjoy!

Looking for some hearty and delicious comfort food? Look no further than these beef short ribs from ! Locally-sourced from grass fed and finished and sustainably-raised, these beef short ribs are the perfect ingredient for a mouthwatering meal. Slow-cooked to perfection, these short ribs are the ultimate in fall-off-the-bone tenderness and rich, beefy flavor. Don't miss out on this amazing culinary experience - order your beef short ribs from Meacham Urban Farm today!