Jodi Fit and Free

Jodi Fit and Free

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I help people live healthier through their lifestyle choices. Get more info here: https://jodifitandfree.com www.jodismith1.arbonne.com

At Arbonne, beauty begins with premium botanical ingredients, an integrative approach to beauty, and an unwavering commitment to pure, safe, and beneficial products. Arbonne creates personal care and wellness products that preserve and enhance the skin, body, and mind. Working closely with scientists around the world and our Arbonne Institute of Research and Development (AIRD®) facility in Switzer

07/29/2026

I thought I was just getting older.

Then I started learning what was actually happening inside my body.

If you’ve been waking up at 2 or 3 AM…
Feeling exhausted even after a full night’s sleep…
Or wondering why your brain suddenly won’t shut off…

You’re not alone.

For many women, menopause doesn’t just affect your hormones—it changes the way you sleep.

The good news?

Poor sleep isn’t something you simply have to “live with.”

Small changes can make a big difference:
💚 Balancing blood sugar
💚 Strength training
💚 Morning sunlight
💚 A consistent bedtime routine
💚 Addressing what’s happening at the root

Swipe through this carousel for practical tips you can start using tonight.

I’d love to know…

What’s the biggest thing keeping you awake right now?
👇 Hot flashes? Racing thoughts? Waking at 3 AM? Trouble falling asleep?

Let’s talk about it.

💾 Save this post for the nights you need a reminder that better sleep is possible.

’sWellness

07/29/2026

This 30-minute dinner tastes like you spent HOURS… 🍋

Ingredients

* 4 boneless, skinless chicken breasts
* 2 cups fresh green beans
* 3 tablespoons butter
* 3 cloves garlic, minced
* Juice of 1 lemon
* ½ cup grated Parmesan cheese
* 1 teaspoon Italian seasoning
* Salt and pepper to taste
* Fresh parsley (optional)

Directions

1. Season chicken with salt, pepper, and Italian seasoning.
2. Sear in butter over medium-high heat for 5–6 minutes per side until golden.
3. Add garlic and cook for 30 seconds.
4. Stir in lemon juice.
5. Add green beans around the chicken.
6. Sprinkle Parmesan over everything.
7. Cover and cook another 8–10 minutes until the chicken is cooked through.
8. Garnish with parsley and an extra sprinkle of Parmesan.

⏰ Ready in about 30 minutes.

Photos from Mark Hyman, MD's post 07/23/2026

Yall this is just sad

07/19/2026

Some of us have been waiting for the “perfect time” for years.

Bless your heart… that day isn’t coming. ❤️

Life will always be busy.
Your knees may still creak.
The laundry will still be there.
And yes… the coffee still comes first. ☕😉

But today is still a good day to take care of the body God gave you.

You don’t have to be perfect.
You don’t have to be younger.
You just have to decide you’re worth the effort.

One walk.
One workout.
One healthier choice.
One prayer.

Tiny steps become strong habits… and strong habits build a life you’re excited to keep living.

What’s ONE thing you’re doing for yourself today? I’d love to cheer you on. ❤️

07/19/2026

This IS health advice🫂🤍

07/18/2026

Recipe. One bag of shredded hash browns, 16 ounces of sour cream, one can cream chicken, two cups of chicken, two cups of shredded cheese, three tablespoons of ranch dressing, two cups of bacon. You could add onions to this also.
Mix it all
together saving some bacon for the top of the mixture. Place in a 13x9 pan and then put the leftover bacon on top.
Place in oven for 30 minutes then take out and cheese place back in oven for another 15 minutes.

07/18/2026

Things you need to know

07/16/2026

Ingredients needed for Brioche French Toast Casserole:

1 loaf of brioche cut into cube
4 eggs
1 cup whole milk or a mix of milk and heavy cream
1 teaspoon cinnamon
1 teaspoon vanilla extract
Maple syrup
Pinch of kosher salt
1/4 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
5 T butter

Cut your bread into 1-inch cubes or just tear it into small pieces. Place the cubed bread into a greased baking dish. (I like to swirl around some melted butter but cooking spray or a neutral oil would work too.) It may seem heaping and overflowing but the bread will shrink when you add the liquid.

In a large bowl whisk together the eggs, milk, cinnamon, vanilla and maple syrup. Pour the egg custard over the bread cubes and use your hands or a large spoon to evenly distribute the mixture all over the bread.
Let it soak for 15 minutes or so while you prepare the topping. Sprinkle the topping over the bread/custard mixture. Store in the fridge for at least 15 minutes or up to 24 hours!
Bake for 25 minutes covered in aluminum foil and then uncover and bake for 10-15 more or until the topping is bubbly and golden.

07/15/2026

Real life happens…and that’s okay. ❤️

This morning, I’ll be spending some time taking care of family.

Can I tell you something? One of the healthiest things we can do isn’t just taking care of our bodies—it’s taking care of the people we love.

So don’t let a change in routine become an excuse to quit.

Take your walk.
Stretch your body.
Drink your water.
Say your prayers.
Keep showing up

Bless your heart…your body isn’t giving up on you. You just haven’t reminded it what it’s capable of yet. 💚

I’d love to hear from you:
What’s one healthy habit you’re keeping today, even if your schedule looks different?

07/12/2026

How many times have you told yourself, “I’ll start when I have more energy… when life settles down… when I feel more like myself”?

What if that’s the very lie keeping you stuck?

You don’t have to earn God’s love by having everything together. You don’t have to wait until Monday to care for yourself. And you don’t have to be perfect to take the next step.

Sometimes faith looks like standing in your kitchen with a cup of coffee, whispering a simple prayer, and deciding to show up anyway.

One healthy choice.
One kind word to yourself.
One walk.
One prayer.
One faithful step.

God isn’t asking for perfection. He’s asking for your willingness.

So here’s your reminder today: stop waiting to feel ready. Start where you are, and let God meet you there.

I’d love to know—what’s one thing you’re trusting God with this week? ❤️☕

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