Lori Baffoe

Amen Dolly! Learning to make sourdough has been a humbling and super fun experience. I have been cooking for a family for 40 years and have baked a ton over those decades. Sourdough is a different experience and I am enjoying it.! Tried my hand at sourdough bagels! They’re delicious of course my first try some of the holes closed up, but perfection is not my goal! 🏠 🌴🌵🍾 👩‍🍳📙 🌵 thank you Morgan Hank for the recipe!

Sourdough goldfish! Definitely takes longer, but they’re well worth it and super cute for the grandkids! 🏠 🌴🌵🍾 👩‍🍳📙 🌵

9 pounds of Roma tomatoes dehydrated! They make perfectly sweet sun-dried tomatoes! I use a really good olive oil and fresh basil. I refrigerated some, and I dehydrated some further that I froze so I can thaw and put in olive oil for fresh made this fall. 🏠 🌴🌵🍾 👩‍🍳📙

I am using up the grass fed roasts from my cow in my freezer before getting another cow. French dips are in order! This is not a Chicago beef but that is on my list since I have a large eye of round in the freezer. I used a rump roast and cooked it to rare plus then put it in refrigerator to get it very cold before slicing it on the slicer. I made a aujus with beef bones celery and carrot. Next time I will make the rolls too. 🏠 🌴🌵🍾 👩‍🍳📙

Yep still on the sourdough train! Sourdough tortillas for the win!! this will go with our carne asada tacos tonight! I love corn tortillas and I love regular flour tortillas using lard ( yes I said lard). This is just a different type! My granddaughter Banks and I eat EVERYTHING on a tortilla. 🏠 🌴🌵🍾 👩‍🍳📙 🌵

No nitrate or sugar homemade pepper bacon from pork belly. It’s a process that takes a Lille more than a week but so well worth it! 🏠 🌴🌵🍾 👩‍🍳📙

Joe’s breakfast Sandwhich this morning. Homemade sourdough English muffins, pasture raised eggs, and homemade pepper bacon! A treat for sure but without all the BS ingredients and nitrates! 🏠 🌴🌵🍾 🌵

Sourdough English muffins! I am new to the sourdough word but not to homemade cooking. These with some homemade butter are amazing!! Such great flavor! Thank you Simplicity and a Starter l McKenna Pulda for the recipe and tips! 🏠 🌴🌵🍾 👩‍🍳📙 🌵

Now what do I make with this fresh buttermilk? Maybe some better for you ranch dressing!💓💓💓 🏠 🌴🌵🍾 👩‍🍳📙

My introduction to sourdough💓 there’s definitely a science behindit. I made my first loaf of sourdough bread which turned out so good (shockingly) and I made homemade butter because why not. That I have made before, but it’s so easy and so much more creamy! Thanks Andrea Dahlkamp for the tips and tricks to sourdough! 🏠 🌴🌵🍾 👩‍🍳📙