Lori Baffoe
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05/13/2026
When itβs in the upper 90βs and you donβt want to cook I make a sheet pan meal loaded with fresh vegetables and some protein. Tho one is Greek inspired. π π΄π΅πΎ π©βπ³π
To say how proud we are of this kid is an understatement! Chase is a beast, he got a Grand Slam! This is not his first indefinitely wonβt be his last. This kid is a phenom! Grandma and Papa are super proud of you!! β€οΈ
05/06/2026
Happy 10th anniversary Ashley and Phill! Love you guys so much and I am so proud of the strong life and family that you have built!
05/03/2026
Happy 29th birthday to my baby girl! Joe and I are so incredibly proud of you. You are such an amazing mom to Grant and Banks, and we are so excited for baby #3 arriving this fall! β€οΈ
Your last year in your 20sβmake it the best one yet! I love you more than words can say, and I canβt wait to celebrate with you when Iβm back in town.
Love you always my girl!
04/06/2026
Blessed to live by these two crazy kids. Loved to watch Grant be so patient and considerate to his little sister.
04/04/2026
When your bestie is obsessed with cherry tomatoes you grow some for her to pick and eat! I also have San Marzano tomatoes! π π΄π΅πΎ π©βπ³π π
03/25/2026
Iβve never been a follower so I turned Taco Tuesday into Italianππ. I made βchicken Parmesanβ inspired tacos. I had ground chicken I needed to use and arugula is one of my obsessions. I was not sure about the whole thing but it was delicious! I made baked sweet potato halves on Monday so great leftovers. π π΄π΅πΎ π©βπ³π
03/25/2026
I love a good potato salad. I used russet potatoes skin on (because thatβs what I had) onion, celery, hard boiled eggs, homemade mayo, yellow mustard, celery salt and I added four radishes that I needed to use up. It needed a little more tan so I did a splash of white vinegar. It says summer! π π΄π΅πΎ π©βπ³π
03/24/2026
Meal prep breakfast burritos! Chorizo, egg, cheese and potatoπ€€π€€ Easy make ahead for the week. π π΄π΅πΎ π©βπ³π
03/23/2026
Latest Friday night during Lent! Anyone that knows me knows I do not eat fast food, like ever. I made my version of a filet of fish. Fried cod in very good beef tallow on a toasted brioche bun with homemade mayo that I made and turned into the most delicious tartar sauce. I decided to make air fried potato wedges with just some really good salt and tossed in olive oil π π΄π΅πΎ π©βπ³π
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Las Cruces, NM
88011-4000