Daily Crave Kitchen

Creamy Cajun Chicken Pasta That Looks Like a Restaurant Meal! 🍗🍝🤤 Juicy, Golden-Brown Chicken Drumsticks on a Bed of Rich, Creamy Fettuccine.

Creamy Cajun Chicken Fettuccine.
Ingredients (Serves 4)
For the chicken:
4 chicken drumsticks
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon Cajun seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
For the creamy pasta:
12 oz (340 g) fettuccine pasta
1 tablespoon olive oil or butter
4 cloves garlic, minced
1 tablespoon tomato paste
1 teaspoon Cajun seasoning, adjusted to taste
1 cup (240 ml) heavy cream
½ cup (120 ml) chicken broth
½ cup (50 g) freshly grated Parmesan cheese
½ teaspoon smoked paprika
½ teaspoon Italian seasoning
Salt and black pepper to taste
Chopped parsley for garnish
👩‍🍳 Instructions
Step 1: Season the chicken.
Pat the chicken drumsticks dry. Rub them with olive oil, paprika, Cajun seasoning, garlic powder, onion powder, salt, and black pepper.
Step 2: Cook the chicken.
Sear the drumsticks in a hot skillet until golden brown on all sides. Lower the heat, cover, and cook until the chicken reaches an internal temperature of 165°F (74°C) at its thickest part. Alternatively, finish cooking in a preheated oven. Set aside.
Step 3: Cook the pasta.
Boil the fettuccine in salted water according to the package instructions until al dente. Reserve about ½ cup of pasta water before draining.
Step 4: Make the creamy sauce.
In the same skillet, melt the butter or heat the olive oil. Sauté the garlic until fragrant. Add the tomato paste, Cajun seasoning, smoked paprika, and Italian seasoning. Stir for about 30 seconds.
Step 5: Make it creamy.
Pour in the chicken broth and heavy cream. Simmer gently for 3–5 minutes. Stir in the Parmesan cheese until the sauce becomes smooth and creamy.
Step 6: Combine everything.
Add the cooked fettuccine to the sauce and toss until every strand is coated. Add a little reserved pasta water if the sauce is too thick. Taste and adjust the seasoning.
Step 7: Serve and enjoy!
Place the creamy pasta on a serving plate and top with the golden-brown chicken drumsticks. Sprinkle with fresh parsley and extra Parmesan.

The secret to the best flavor: Let the chicken develop a beautiful golden crust, and use freshly grated Parmesan for a silky, flavorful sauce!

Creamy Chicken Pasta That Looks as Good as It Tastes! 😍
Juicy, golden-brown chicken served over a bed of rich, creamy pasta, seasoned to perfection and topped with fresh herbs.

~ Enjoy ~

Who says eating healthy has to be expensive?

A delicious homemade meal doesn't have to break the bank! 😍🐟 Crispy fried fish, golden tofu and tempeh, fresh spinach and chayote soup with carrots, and a spicy homemade sambal that takes everything to the next level!

~ Happy ~

🍜One Bowl of Curry Noodles Is All You Need for a Cozy, Delicious Meal! 😍

Creamy, cheesy pasta topped with juicy, perfectly seared steak bites… this is the ultimate comfort food!

Creamy Garlic Steak Bites Pasta
Ingredients
For the steak:
450 g sirloin or tender steak, cut into bite-size cubes
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1 tsp paprika
½ tsp black pepper
½ tsp salt
For the creamy pasta:
250 g pasta
1 tbsp butter
2 cloves garlic, minced
2 tbsp tomato paste
180 ml heavy cream
100 ml pasta water
½ cup grated Parmesan cheese
½ tsp Italian seasoning
Salt and black pepper to taste
Fresh parsley, chopped
👩‍🍳 Directions
Cook the pasta in salted water until al dente. Reserve about ½ cup of the pasta water, then drain.
Season the steak with salt, pepper, and paprika.
Heat olive oil in a hot skillet. Sear the steak bites for about 2–3 minutes per side until nicely browned. Add butter and garlic, toss for another minute, then set aside.
In the same skillet, melt butter and sauté the garlic until fragrant.
Add tomato paste and cook for about 1 minute.
Pour in the heavy cream and pasta water. Stir until smooth.
Add Parmesan and Italian seasoning. Simmer gently until the sauce becomes thick and creamy.
Toss in the cooked pasta and coat it generously with the sauce.
Top with the juicy steak bites and fresh parsley.

🔥 Pro tip: Add a pinch of red pepper flakes for a delicious little kick!

Crispy bok choy, juicy mushrooms, and a glossy garlic sauce…

Garlic Mushroom Bok Choy Stir-Fry
Ingredients:
4 cups baby bok choy, halved
8 oz (225 g) mixed mushrooms, sliced
4 cloves garlic, finely minced
1 tbsp fresh ginger, minced
1½ tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
½ tsp sugar or honey
½ cup chicken or vegetable broth
1 tsp cornstarch + 2 tbsp water
1½ tbsp cooking oil
¼ tsp black pepper
Optional: red chili flakes or sliced chili
Instructions
Make the sauce: Mix soy sauce, oyster sauce, sesame oil, sugar, broth, and black pepper in a small bowl.
Heat oil in a wok or large skillet over medium-high heat.
Add mushrooms and stir-fry for 3–4 minutes until golden and tender.
Add garlic and ginger. Stir-fry for about 30 seconds until fragrant.
Add the bok choy and toss for 2–3 minutes. Keep it slightly crisp and bright green.
Pour in the sauce and toss everything together.
Add the cornstarch slurry and cook for 30–60 seconds, until the sauce becomes glossy and coats the vegetables.
Finish with a drizzle of sesame oil and chili if you like.
✨ Best served hot over steamed rice or noodles!

🍲 Delicious Homemade Capcay

Ingredients:
200 g chicken, cut into bite-size pieces
1 cup broccoli florets
1 carrot, sliced
1 cup baby corn
100 g mushrooms, sliced
½ onion, sliced
2 cloves garlic, minced
1 stalk celery or green onion
1–2 bok choy leaves, chopped
1 tbsp oyster sauce
1 tbsp low-sodium soy sauce
½ tsp sesame oil
500 ml chicken broth
1 tsp cornstarch + 2 tbsp water
Salt and black pepper to taste
1 tbsp cooking oil
How to make:
Heat the oil and sauté garlic and onion until fragrant.
Add the chicken and cook until lightly browned.
Add carrots, baby corn, mushrooms, and broccoli. Stir-fry for 2–3 minutes.
Pour in the chicken broth.
Add oyster sauce, soy sauce, sesame oil, pepper, and a little salt.
Simmer until the vegetables are tender but still slightly crunchy.
Add bok choy and celery near the end.
Mix cornstarch with water and slowly pour it in while stirring until the sauce becomes slightly thick and glossy.

Serve hot and enjoy!

Grilled shrimp & squid, smoky belacan water spinach, and a spicy-tangy chili sambal. One plate, BIG flavor!

~ Enjoy ~