OceanBox

Rich, buttery, and incredibly easy to cook.

Our Norwegian salmon is known for its tender texture and clean flavor, making it a go-to for everything from quick weeknight dinners to elevated at-home meals.

Simple seasoning, a hot pan, and a few minutes are all it takes.

If you’re looking for a new halibut recipe, start here.

A crispy blackened crust, creamy Cajun sauce, and fresh mango salsa on top. Save this one for later.

Ingredients:
For the halibut:
• 2 OceanBox halibut fillets
• 1–2 tbsp oil
• 1 tbsp butter

Blackening seasoning:
• 1 tsp paprika
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried thyme
• ½ tsp dried oregano
• ¼–½ tsp cayenne
• Salt + pepper

Mango salsa:
• 1 ripe mango, diced
• 2 tbsp red onion, finely diced
• 1 tbsp cilantro, chopped
• Juice of ½ lime
• Pinch of salt

Cajun cream sauce:
• 1 tbsp butter
• 2 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup white wine or chicken broth
• 1–2 tsp Cajun seasoning
• ½ tsp paprika
• Squeeze of lemon

Directions:
1. Mix together the mango salsa ingredients and set aside.
2. Pat the halibut dry and coat evenly with the blackening seasoning.
3. Heat oil in a skillet over medium-high heat. Sear the halibut for 3–4 minutes without moving it. Flip, add butter, baste, and cook another 2–3 minutes.
4. In the same pan, melt butter and cook garlic for 30 seconds. Add the wine and cream, then stir in Cajun seasoning and paprika. Simmer until slightly thickened.
5. Spoon the sauce onto a plate, add the halibut, and top with the mango salsa.

Make this once and it’ll earn a spot on repeat.

Your summer grill lineup just got an upgrade 🐟 🔥

Our Grill & BBQ Box is packed with premium seafood that’s made for the grill: rich Atlantic salmon, colossal shrimp, mahi mahi, red snapper, and swordfish, all hand-cut and delivered fresh to your door. Never frozen and better than anything you’ll find at the grocery store.

Whether you’re hosting friends or throwing together an easy weeknight dinner, these seafood staples make grilling feel effortless.

If you’re grilling this holiday weekend, make these Mediterranean shrimp skewers 🦐 Juicy colossal shrimp tossed with olive oil, oregano, cumin, and fresh lemon, grilled until perfectly charred, and served with a creamy garlic yogurt dip. So easy, so good, and definitely one of those recipes that everyone will love.

Ingredients:
2 trays OceanBox Colossal Domestic Shrimp, peeled + deveined
2 tbsp dried oregano
2 tsp cumin
1/3 cup olive oil
Peel from 1/2 lemon
Salt + pepper to taste

Garlic yogurt dip:
1/2 cup Greek yogurt
1/2 clove garlic, finely minced
Fresh lemon juice
Pinch of salt

How to make them:
1. Add shrimp, olive oil, oregano, cumin, lemon peel, salt, and pepper to a large bowl and toss until evenly coated. Let marinate for at least 30 minutes. If using bamboo skewers, soak them in water while the shrimp marinates.

2. Whisk together all yogurt dip ingredients until smooth and refrigerate until ready to serve.

3. Thread 3–4 shrimp onto each skewer and brush over any extra marinade. Grill over medium-high heat for about 2–3 minutes per side, until the shrimp are lightly charred and opaque.

Serve with the garlicky yogurt dip and extra lemon on the side 🍋

Get fresh colossal shrimp delivered straight to your door at our website 📦 🏠

Buttery, golden scallops over a bright spring salad 🌿

sweet corn, crispy chickpeas, and perfectly seared scallops layered over greens for a fresh salad with plenty of texture.

You’ll need:
• OceanBox scallops
• 2 tbsp oil
• 1 tbsp butter
• 1 cup fire roasted corn
• 1 cup peas
• 1 small can green chiles
• 1 cup crunchy chickpeas
• basil + parsley (chopped)
• green onions (sliced)
• ½ avocado (diced)
• ⅓ cup feta

how to make it:
1. pat scallops completely dry (this is key for a good sear)
2. heat oil in a pan over medium-high heat until hot
3. add scallops in a single layer — don’t touch them
4. cook ~2–3 minutes until golden brown on one side
5. add butter, flip, and cook another 2–3 minutes
6. scallops are done when they release easily and feel slightly firm
7. in a bowl, combine corn, peas, green chiles, chickpeas, herbs, green onions, avocado, and feta
8. spread salad onto a platter and place scallops on top, serve warm or at room temp

Save this recipe for later & build your box with fresh scallops at link in bio

This is what fresh tuna is supposed to look like.

Wild-caught tuna thats rich in flavor, firm in texture, and incredibly versatile. Slice it, sear it, or throw it on the grill…you really can’t go wrong with fish this good.

Delivered fresh, never frozen 🐟 📦

This is the easiest way to cook cod.

Fresh garlic, lemon zest, butter, and a squeeze of lemon at the end 🍋 That’s it. The flavors highlight the cod instead of covering it up.

Ingredients:
2 OceanBox cod fillets 🐟
2 tbsp butter, melted
1 tsp olive or avocado oil
1 garlic clove, minced
Zest of ½ lemon
Juice of ½ lemon (plus extra wedges for serving)
Kosher salt + freshly cracked black pepper
Optional garnish: chopped parsley, flaky salt, lemon slices

Instructions:
1. Prep the cod by patting fillets dry (this helps texture + presentation). Season both sides with salt and pepper.
2. Make lemon butter by whisking together: Melted butter, Oil, Garlic, Lemon zest + juice (Save about a tablespoon for finishing if you want that glossy look.)
3. Preheat oven to 400°F. Place cod on a parchment-lined baking sheet. Spoon lemon butter evenly over fillets.
4. Roast 10–12 minutes, depending on thickness.
👉 Fish should flake easily but still look moist.
5. Spoon remaining lemon butter on top. Add parsley & a squeeze of lemon and serve ✨

Fresh fish. Simple ingredients. Incredible meal.

Shop our fresh cod at link in bio 🐟

The fish that does it all.

Light, flaky cod that works in:
🐟 fish & chips
🍋 lemon butter baked
🥣 soups & stews

Mild flavor, slightly sweet, and super versatile.

And of course it’s shipped fresh, never frozen. The OceanBox way 📦 🏠