Oh My Loaf Club
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Not your average bread brand. Oh My Loaf brings you wholesome, plant-based, gluten-free flour mixes with zero gums, zero stress, and full-on flavor.
Made to nourish you—and the planet. 🍞🌍 Reinventing gluten-free bread. 💛 Join the Loaf Club!
07/02/2026
I’ll be back at Fort Greene this Saturday with fresh gluten-free rolls, loaves, and muffins, all plant-based and baked with a whole lot of care.
Come by, say hello, grab something delicious, and maybe bring a friend who thinks gluten-free bread has to taste like cardboard. I’d love to prove them gently wrong. 🍞✨
See you Saturday at Fort Greene, Brooklyn from 9am-1pm. .club
06/30/2026
The secret to soft, sliceable gluten-free bread? Psyllium husk! 🌾 Mixed with water, it creates a natural gel that holds the dough together, locks in moisture, and gives your bread a better texture without gums or eggs. 🍞 .club
Almost One Year of Oh My Loaf: Grateful for Every Crumb 🍞
Almost one year ago, Oh My Loaf was just an idea, a few bags of gluten-free flour, and a slightly stubborn vegan chef who believed bread could be better.
Since then, it has grown one loaf, one roll, one farmers market, one customer, and one lesson at a time.
I’m deeply grateful to everyone who has tasted, supported, encouraged, bought, shared, or simply cheered me on along the way. Every kind word, every returning customer, and every “I can’t believe this is gluten-free” has kept this little bread dream rising.
This past year wasn’t perfect. There were long nights, early mornings, dough experiments, oven battles, and plenty of flour on my shirt. But there was also joy, growth, community, and proof that something meaningful can start very small.
Thank you for being part of the first year of Oh My Loaf.
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I get asked all the time what kind of bread I actually eat for breakfast, so I figured I’d show you my little morning bread lineup.
Some days it’s Loaf You Like Crazy, soft and sliceable. Some days it’s Seed the Moment, hearty, seedy, and the kind of loaf that makes breakfast feel like it has its life together. Then there are the rolls, especially our seeded rolls and now our new Kaiser rolls, which replaced the ciabatta because, honestly, they came out even better.
Everything is gluten-free, vegan, gum-free, and made with whole-food ingredients, because I want bread that tastes good and doesn’t feel like a science project in my stomach.
You can come taste everything in person at the farmers market, or visit my website if you want to bake our mixes at home with our simple Pour, Mix, Bake method.
And if you’re on your own gluten-free bread journey, come join us in The Gluten Free Bread Club on Facebook. We talk bread, baking, experiments, flops, wins, and all the crumbly little dramas in between. 🍞
Breakfast should not be boring just because it’s gluten-free
06/17/2026
What if gluten-free baking didn’t have to feel like a science experiment every time? That’s exactly why we created Oh My Loaf. Simple, wholesome, plant-based bread mixes made with our easy Pour • Mix • Bake method, so you can enjoy fresh homemade bread without the gluten, the guesswork, or the tiny kitchen meltdown. 😊
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06/16/2026
One of the biggest game changers I discovered wasn’t a special flour blend. It was steam. 💨🍞
Adding steam during the first 15-20 minutes of baking helps delay crust formation, giving your loaf more time to rise before the outside sets.
The result?
✅ Better oven spring
✅ Softer crumb
✅ Crispier crust
✅ Less dense bread
My simple trick: Place a small ovenproof pan of hot water on the bottom rack while baking, then remove it after 20 minutes.
Sometimes the smallest changes make the biggest difference.
Want more gluten-free baking tips or an easier way to enjoy homemade bread? Check out my organic, vegan, gum-free mixes at Oh My Loaf.
🌱 Pour • Mix • Bake
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I’m so thankful for yet another sold-out day at the farmers market. 🙏🥖
Every loaf, roll, muffin, and pastry that goes home with you means more than just a sale. It tells me this little gluten-free, plant-based bread dream is finding its people and I hope you enjoy everything.
Thank you for showing up, supporting Oh My Loaf, and making Saturdays feel like a warm loaf fresh out of the oven.
Hope to see you again next Saturday, 😊
In addition to the regular rolls, I’m bringing soft sesame Kaiser rolls to Saturdays Farmers Market (Gluten-free & vegan.)
Hope to see you at the market at Fort Greene in Brooklyn on the corner of Willowby and Washington Park. .club
Testing a new recipe…😅
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