Artisana Foods

🥥Coconut Oil is sort of wondrous, and we happen to believe, if you like the taste of coconut, ours tastes THE BEST!
Not convinced? We are here to offer a 20% discount when you buy 2 jars or more, now until August 17th, so you can see for yourself.

This offer is exclusive to our web store.
USE THE CODE 👇
🥥 COCONUTOILAUGUST20 🥥

Let us know how you use it!

🥥 COCONUT CEVICHE, but make it VEGAN. Surely you’ve see some recipes for hearts of palm ceviche out there, and if not, you’re really in for a yummy time!
Recipe by .

🥥 INGREDIENTS 🥥

CEVICHE
* 1 can of heart of palm
* 1 long english cucumber
* 1 bell red pepper
* 1 cup minced cilantro
* ½ red onion
* 1 cup cubed frozen mango, or fresh if you have available

CEVICHE SAUCE
* 1 Tbsp Artisana Organics Coconut Butter, softened
* ¼ cup salsa verde (tomatillo salsa)
* ¼ cup coconut milk, full fat
* 1 Tbsp coconut aminos
* ½ cup fresh lime juice
* Pinch of sea salt

DIRECTIONS
* Dice all the vegetables into small little cubes. Place all ingredients into a mixing bowl, Add in the pre-diced mangos.
* In a small bowl, mix together the sauce ingredients. If the coconut butter is hard, soften it first over the stove in a separate pot. Note* You will yield more sauce than what is needed for the recipe. Store the rest in the fridge for up to 5 days.
* Pour about a fourth of the ready sauce over the vegetables and mix up. If you want more sauce, you can add more bit by bit. Suggestion: Serve with fresh tortilla chips, and enjoy! 🙂

https://www.instagram.com/p/CvNjlwGAMS-/
From the amazing :: CLAIRE BEAR BITES ::
Don’t mind me. Just turning all of my favorite desserts into BREAKFAST! 🥹🙌🏻 stop. Drop. And rolllll your cute lil behind into the kitchen and make these DELICIOUS tropical key lime pie OATS!
Teaming up with today to bring you this Zingy, bright, fresh, sweet, decadent oats that are topped with the ridiculously CRAVEWORTHY coconut macadamia nut butter from my FAVIEST nut butter peeps over at (if you haven’t tried this nut butter you haven’t lived 🤤) They have created the cleanest and most delicious nut butters. Obsessed is an understatement.
Allll of the flavors you know and love, with a few extras as always😎 it’s like a vacay in your mouth and I’m here for it!

INGREDIENTS-

- 3/4 cup vegan Greek yogurt
- 1 1/2 cups rolled oats
- 1 1/2 cup unsweetened coconut milk
- 1/2 cup shredded coconut
- 2 tablespoons key lime juice (or regular lime juice)
- 3 tablespoons vegan cream cheese
- 2 tablespoons chia seeds
- 1 1/2 teaspoon key lime zest (regular lime works, too
- 2 tablespoons agave or maple syrup
- Crunched vegan graham cracker crumbs
- pistachios
- Macadamia nut butter 🙌🏻🤤
- Extra Vegan greek yogurt
- Extra lime zest and lime slices

DIRECTIONS -

1. In a mixing bowl, add the oats, coconut, v Greek yogurt, v cream cheese, lime zest, sweetener of choice, lime juice, and coconut milk.
2. Mix thoroughly, cover and refrigerate for minimum 2 hours or ideally overnight.
3. Once you’re ready to serve, add half the mixture to a bowl, and top with fresh lime slices, small dollops of the macadamia nut butter, Greek yogurt, pistachios, and extra lime zest.
4. Enjoy! Let’s have fun with our food!!

🌱KEY LIME PIE OATS🌱 by @clairebear_bites Don’t mind me. Just turning all of my favorite desserts into BREAKFAST! 🥹🙌🏻 stop. Drop. And rolllll your cute lil behind into the kitchen and make these DELICIOUS tropical key lime pie OATS! Teaming up with @artisanaorganics today to bring you this Zingy, bright, fresh, sweet, decadent oats that are topped with the ridiculously CRAVEWORTHY coconut macadamia nut butter from my FAVIEST nut butter peeps over at @artisanaorganics (if you haven’t tried this nut butter you haven’t lived 🤤) They have created the cleanest and most delicious nut butters. Obsessed is an understatement. Allll of the flavors you know and love, with a few extras as always😎 it’s like a vacay in your mouth and I’m here for it! INGREDIENTS- - 3/4 cup vegan Greek yogurt - 1 1/2 cups rolled oats - 1 1/2 cup unsweetened coconut milk - 1/2 cup shredded coconut - 2 tablespoons key lime juice (or regular lime juice) - 3 tablespoons vegan cream cheese - 2 tablespoons chia seeds - 1 1/2 teaspoon key lime zest (regular lime works, too - 2 tablespoons agave or maple syrup - Crunched vegan graham cracker crumbs - pistachios - @artisanaorganics Macadamia nut butter 🙌🏻🤤 - Extra Vegan greek yogurt - Extra lime zest and lime slices DIRECTIONS - 1. In a mixing bowl, add the oats, coconut, v Greek yogurt, v cream cheese, lime zest, sweetener of choice, lime juice, and coconut milk. 2. Mix thoroughly, cover and refrigerate for minimum 2 hours or ideally overnight. 3. Once you’re ready to serve, add half the mixture to a bowl, and top with fresh lime slices, small dollops of the macadamia nut butter, Greek yogurt, pistachios, and extra lime zest. 4. Enjoy! Let’s have fun with our food!!

WE ARE HIRING!!!

Artisana Foods on LinkedIn: #la #sanfrancisco #portland #seattle #nyc Hello Community, we are looking for DEMO FOLKS to do in store tasting of Artisana Organics. Our current Target areas where we are seeking folks is - …

❣️🍫❣️ Our epic cacao spreads are ON SALE ❣️🍫❣️

🍫🍫Use the code :: GIMMIECACAO :: To buy one and get one for 25% off - Till the end of July 🍫🍫

This special offer is ONLY on ArtisanaOrganics.com 😙

🍫🍫 Have a sweet day 🍫🍫

💞 Imagine yourself kickin’ it poolside with this PINK STARDUST SMOOTHIE by 💞 Feels good, yea?

Swipe to see how to make this dream smoothie a reality! And don’t forget to add our perfectly creamy COCONUT BUTTER 🥥

Felt cute, WILL NOT delete later 😘

#😋😋😋

🏝️ This BEACH WAVE SMOOTHIE BOWL is another absolutely STUNNING creation from the one and only #🌊☀️🌴

How can we eat something so artful?? But trust us, WE WILL!

Our classic gets some shine here! Can you make bowls this beautiful?!

💕 Check out the most recent blog on our Website by the awesome - THE IMPORTANCE OF CHOOSING ORGANIC FOOD - AND WHY IT BENEFITS MORE THAN JUST YOUR WELLNESS!

Krysten Shares ::
When it comes to the food we consume, opting for organic products can have a huge impact on our well-being, as well as the environment. Organic farming practices prioritize the use of natural methods, promoting soil health, biodiversity and the absence of harmful chemicals.

Choosing organic is more than just for your own health.…

She also shares that , and our new are her Artisana favorites ❣️❣️❣️

To read the ENTIRE ARTICLE, please visit our website :: ArtisanaOrganics.com - and visit ARTICLES :: The Importance Of Choosing Organic Food by 💘

Hello! We are HIRING for demo people! Please read our post and have a beautiful day 💓

Artisana Foods on LinkedIn: #la #sanfrancisco #portland #seattle #nyc Hello Community, we are looking for DEMO FOLKS to do in store tasting of Artisana Organics. Our current Target areas where we are seeking folks is - …

🍒🍫 This CHERRY CHOCOLATE ALMOND CHIA by is looking so dang delish🍫🍒
You know its extra girl with our best selling Almond butter.
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She shares ::⠀⠀⠀⠀⠀
Cherry, chocolate, and almonds make a near perfect trio in my books. Here I have combined them into a make-ahead chia pudding that delivers on both taste and nutrition.
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This oldie-but-goodie recipe is a family & follower favourite. It's wonderfully creamy and chocolatey, contains no gluten or added sugar, and is absolutely loaded with micronutrients, healthy fats, fibre, and plant-based protein. A perfect way to start the day!
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You need to visit her website for the full recipe! But she includes ::
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+ canned coconut milk (light here) + unsweetened almond milk + chocolate protein + almond butter + cacao powder + pure almond extract (optional) + salt + sugar-free monkfruit or sweetener of choice.
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Topped with warm cherry compote (frozen cherries + monkfruit, heated until thick and syrupy) + cacao nibs + keto granola + almond butter.

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JUST READ THE LABELS.



📸 ::

Love me two times, bay-bay! You know you need some extra Artisana in your life, for less spend 👀👀

Some of our most popular nut butters are now available as twins, in our newly offered 2 packs on our web store 🫶
This new offer requires no additional code or coupon!

Go ahead and visit ArtisanaOrgaincs.com to keep it TWICE AS NICE. Be double good to yourself, and indulge in the best nut butters on the planet.

That Walnut butter tho 🤤🤤🤤

#🥗 ALMOND ASPARAGUS FETA SALAD - With Vegan feta cheese.

We love it crunchy! This mediterranean inspired salad using our almond butter and orange blossom for the dressing is so fresh and simply DELISH. As always, our Almond butter kicks the dressing up a few notches!

INGREDIENTS
🥗 SALAD
* 1 large navel orange (or whichever variety you prefer)
* Vegan feta cheese, cut cubed

🥗 DRESSING
* 1 heaping Tbsp Artisana Organics Almond Butter
* 1 tsp Orange blossom water
* 1 Tbsp raw honey
* 1 Tbsp rice vinegar
* 1-2 Tbsp olive oil
* Handful of fresh thyme leaves
* Handful of fresh basil
* Dash of water
* Salt and pepper to taste

DIRECTIONS
* Thinly slice in a diagonal direction the asparagus- make sure they are really thin, to keep it crunchy.
* Slice the skin of the orange and all the white, leaving just the orange. Cut pieces from each quadrant.
* Prepare the dressing by thinly cutting the basil leaves. Add ingredients in a mason jar and with a fork stir and mix thoroughly together. The fresh basil and thyme will add an extra bit of herbal spice to the palate.
* Mix asparagus and orange slices together and add in cubed vegan feta cheese. Pour the dressing over the salad and serve.

Recipe by 💚

https://www.instagram.com/reel/Ctb3E_jLIyg/?igshid=MzRlODBiNWFlZA==

We are taking our pack down this week from our webstore!
Grab 2 of our classy classics and the new epically delicious CASHINI at a discounted rate for all 3 before this offer is GONE 😍

https://artisanaorganics.com/products/spring-sweets-pack

We are taking our #SpringSweets pack down this week from our webstore! Grab 2 of our classy classics and the new epically delicious CASHINI at a discounted rate for all 3 before this offer is GONE 😍 #CashewButter #CoconutButter #Cashini #Classics #ArtisanaOrganics #FoodieVibes #DamnThatsDelish #FoodieGram #SoYummy

https://www.instagram.com/p/CtZKjtBAC43/
You MUST make these Cashini Caramel Bars by Colorful Superfoodie (DF, Paleo, GF) 💖

These no bake candy bars are such a delight to eat and are simple to make. They consist of a shortbread cookie dough layer, cashini caramel layer, and a decacdent chocolate coating 🥰

I am obsessed with the new Cashini Butter by , and you need it in your life too! It's a mix of raw cashew butter and raw tahini butter, which is next level 🙌 It's a great source of healthy fats and plant based protein, and I love adding it to many recipes 💕

What you will need 👇

Shortbread Cookie Layer:
• 1 3/4 cup almond flour
• 1/4 cup coconut flour
• 1/3 cup maple syrup
• 1/4 cup coconut oil

Cashini Caramel
• 1 cup cashini butter
• 1/3 cup maple syrup
• 1/4 cup coconut oil

Other Ingredients:
• 9 oz chocolate chips
• 1 tsp coconut oil
• Seasame seeds
• Edible Rose petals(optional)

Directions:
1) Make the no bake shortbread cookie dough by mixing the almond flour, coconut flour, maple syrup, and coconut oil.
2) Add the shortbread cookie cookie to silicone candy bar molds or a lined 8x8 baking dish. Press down and flatter out the cookie dough.
3) Make the Cashini Caramel by mixing the Cashini butter, maple syrup , and coconut oil. Add the Cashini caramel to the bar molds or 8x8 dish and smooth out. Place the bars in the freezer for 2 hours.
4) Melt the chocolate chips with the coconut oil in a bowl. Take the bars out of the freezer and carefully take out of the mold.(If using an 8x8 dish carefully, cut into 10 bars.) Dip each bar in the melted chocolate, and place on a parchment paper lined sheet pan to set.
5) Drizzle more chocolate over top of the bars and add some white sesame seeds and rose petals for a beautiful look.
6) Store in the fridge and enjoy!

Cashini Caramel Bars(DF, Paleo, GF) 💖 These no bake candy bars are such a delight to eat and are simple to make. They consist of a shortbread cookie dough layer, cashini caramel layer, and a decacdent chocolate coating 🥰 I am obsessed with the new Cashini Butter by @artisanaorganics, and you need it in your life too! It's a mix of raw cashew butter and raw tahini butter, which is next level 🙌 It's a great source of healthy fats and plant based protein, and I love adding it to many recipes 💕 What you will need 👇 Shortbread Cookie Layer: • 1 3/4 cup almond flour • 1/4 cup coconut flour • 1/3 cup maple syrup • 1/4 cup coconut oil Cashini Caramel • 1 cup @artisanaorganics cashini butter • 1/3 cup maple syrup • 1/4 cup coconut oil Other Ingredients: • 9 oz chocolate chips • 1 tsp coconut oil • Seasame seeds • Edible Rose petals(optional) Directions: 1) Make the no bake shortbread cookie dough by mixing the almond flour, coconut flour, maple syrup, and coconut oil. 2) Add the shortbread cookie cookie to silicone candy bar molds or a lined 8x8 baking dish. Press down and flatter out the cookie dough. 3) Make the Cashini Caramel by mixing the Cashini butter, maple syrup , and coconut oil. Add the Cashini caramel to the bar molds or 8x8 dish and smooth out. Place the bars in the freezer for 2 hours. 4) Melt the chocolate chips with the coconut oil in a bowl. Take the bars out of the freezer and carefully take out of the mold.(If using an 8x8 dish carefully, cut into 10 bars.) Dip each bar in the melted chocolate, and place on a parchment paper lined sheet pan to set. 5) Drizzle more chocolate over top of the bars and add some white sesame seeds and rose petals for a beautiful look. 6) Store in the fridge and enjoy! #artisanaorganics #cashinibutter #caramelbars #refinedsugarfreetreats #nobaketreats #homemadecandybar #dairyfreedessert #glutenfreedessert #artisanaorganicspartner #paleotreats #grainfreerecipes #easydessertrecipe #candybars

Outrageously yummy 𝔽𝕀𝔾ℕ’ ℂℍ𝕆ℂ𝕆𝕃𝔸𝕋𝔼 𝔸𝕃𝕄𝕆ℕ𝔻 𝔹𝕌𝕋𝕋𝔼ℝ 𝔹𝔸ℕ𝔸ℕ𝔸 𝕆𝔸𝕋𝕊 by are JUST the thing to lively up day!

Jenny shares ::
🍫🍌 🥳 So much goodness going on in this bowl! ☺️ Have a delish day, friends!
And enjoy the Hazelnut cacao spread drizzle on this bowl from (so good!)

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Pop on over to her feed for all the good deets!
==

💙 We are all about BLUE FOOD - So you know this COSMIC BLUE SMOOTHIE gets us in the feels 💙

Also have you tried our DIY Nut Mylk yet? This recipe calls for it so maybe it’s time you took that one for a spin, too!

Here are the links to recipes for both on our website ::

Smoothie = https://artisanaorganics.com/blogs/recipes/cosmic-blue-smoothie

Mylk = https://artisanaorganics.com/blogs/recipes/diy-cashew-mylk

LET’S GO!

INGREDIENTS
* 1 Tbsp Artisana Organics Cashew butterAdd To Cart
* 1 Tbsp Artisana Organics Coconut butterAdd To Cart
* 2 cups Coconut milk or use Artisana DIY cashew milk
* 1-2 large bananas, frozen
* ⅓ cup frozen blueberries
* ½ tsp Blue Spirulina powder
* 1 Tbsp raw honey- omit if keeping vegan
* Scoop of Ice- optional
DIRECTIONS
* Make Artisana DIY Cashew Milk
* Put all ingredients into a high powered blender and blend until smooth.
* Pour into a glass and sip away!

#🥤

https://www.instagram.com/p/CtMXsjyMqXe/
💓💓 We just came here to say THANK YOU for making us the BEST SELLING ORGANIC ALMOND BUTTER for so many years.

No sugar. No weird stuff. Only ALMONDS. 💓💓

💓💓 We just came here to say THANK YOU for making us the BEST SELLING ORGANIC ALMOND BUTTER for so many years. No sugar. No weird stuff. Only ALMONDS. #IYKYK 💓💓 #OrganicFoodie #AlmondButter #AlmondButterAddict #ArtisanaOrganics #EatPure #DamnThatsDelish #Artisana

🥥🌴 👉Are you as COCONUT Obsessed as we are?!
 Here is a 15% off discount code to indulge in our Artisana Coconut yumminess
🥥🌴👇

 - CocoLoco -

This discount is valid ONLY on our web store for Coconut butter, Coconut Oil and Mac-Coconut products.
The offer is active until June 24th.

Cheers to Summertime!!

🍪 These cookies by are simply DIVINE!

She says ::
DO NOT underestimate the power of the chickpea cookie, friends. 💁🏼‍♀️🍪 These FLOURLESS CHICKPEA AFGHAN COOKIES are made without flour! Instead, they’re made with chickpeas, nut butter, cacao, and dates finished with a walnut cacao frosting.

Our Walnut butter takes the stage in the best way here, folks!
This recipe lives on her website, so you’ll have to pop on over there to get it.

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Completely swooning over these Cookies and Cream Cookie Dough Bites from one of our favorite folks, ! (They are vegan & grain free)

She used our ultra creamy to make these 🤤

She says ::
Another one of my favorite cookie dough recipes! With my homemade Oreo crumble.

YIELD : 20-22 small or 12 larger bites

INGREDIENTS ✨
- Cookie Dough
1C almond flour
1/3C tapioca starch
Dash salt
1 tsp vanilla extract
1/4C softened refined coconut oil (measured solid)
1/4C maple syrup (Use any sticky sweetener)
2 tbsp granulated sweetener (I use allulose or raw cane)

- Oreo cookie crumble ✨
1/4C Black or regular cocoa powder
2 tbsp refined coconut oil, softened
1/4C coconut flour or 1/2C almond flour
1/4C tapioca starch
1/4C granulated sugar of choice (I use xylitol)

- Cream Coating ✨
1/3C Coconut butter, melted
2/3C cashew butter
1/4C maple syrup
1/4C refined melted coconut oil

*may use 1 C melted vegan white chocolate & 1 tbsp coconut oil for the coating in a pinch

Directions

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
In a medium bowl combine cookie crumb ingredients. Spread on baking sheet and Bake for 8 minutes . If crumble gets melted in oven let it cool and then use your hands to separate.
3. While crumble bakes, combine cookie dough. ingredients in another medium bowl. Stir the fully cooked Oreo crumble into the cookie dough mixture. Scoop dough into 1-2 tbsp sized balls, place on parchment lined sheet, and freeze for 5-10 minutes.
2. In another small bowl melt coconut butter, cashew butter and coconut oil.
3. Remove dough from freezer. Use a spoon or fork to dip balls into cream mixture. Coat each cookie dough ball thoroughly. Place on parchment paper again and freeze for 20 minutes to set.
4. Store in fridge or freezer

💖☀️ ARTISANA ADVENTURE GIVEAWAY 💖☀️
First off, We love being on an adventure with you!

☀️☀️☀️☀️
To make you extra inspired to bring us along, we’re giving away a prize pack of 50 ASSORTED POUCHES to 3 PEOPLE who submit their BEST Artisana adventure photo or short video directly to us!
☀️☀️☀️☀️
You read that right, you could win 50 POUCHES!
And, it’s super easy to enter - Just snap a pic of us on any summer adventure you’re embarking on, and email your picture or short video here on this special address for consideration - [email protected]

☀️☀️☀️☀️
At the end of June, we will pick 3 fine folks to receive an assorted mega pack of goodies from your favorite nut butter producers on the planet!
This inspired outdoors contest runs until June 25th, 2023 - So you have a whole month to share all the goodies with us.
We will select and share the winners about a week or so after June 25th, 2023

We can’t wait to see all the fun you are getting into with us out there! Stay safe, stay well, and stay full of curiosity.
- The Artisana Team 🌞



📸 ::

#🥣 #🍫🍫🍫 Chocolate for breakfast? We say YAY! This Chocolate Churro Rice bowl is sure to get ya going in the best way!

Needs ::
✨ 3 TBS of each - Cashew Cacao Spread + Artisana Hazelnut Cacao Spread
✨ 1/2 Cup Brown Rice (Cooked)
✨ 2 snack sized (We used chocolate chip - BEST TEXTURE!)
✨ 1/4 Cup of Chocolate Granola (We used )
✨Cinnamon to sprinkle on top (sprinkle your to your taste preference)

How to ::
- Put Rice in a bowl (can get warm or chilled)
- Cut up Perfect Bars to your desired size - place in bowl over the rice
- Pour granola evenly over rice and perfect bars
- Scoop out Cashew and Hazelnut Cacao spreads, add to the bowl
- Sprinkle the Cinnamon on top for a little kick!
- INDULGE!!



https://www.instagram.com/p/Cs34M9ZgQlG/

#🥣 #🍫🍫🍫 Chocolate for breakfast? We say YAY! This Chocolate Churro Rice bowl is sure to get ya going in the best way! Needs :: ✨ 3 TBS of each - @artisanaorganics Cashew Cacao Spread + Artisana Hazelnut Cacao Spread ✨ 1/2 Cup Brown Rice (Cooked) ✨ 2 snack sized @perfectbar (We used chocolate chip - BEST TEXTURE!) ✨ 1/4 Cup of Chocolate Granola (We used @purely_elizabeth) ✨Cinnamon to sprinkle on top (sprinkle your to your taste preference) How to :: - Put Rice in a bowl (can get warm or chilled) - Cut up Perfect Bars to your desired size - place in bowl over the rice - Pour granola evenly over rice and perfect bars - Scoop out Cashew and Hazelnut Cacao spreads, add to the bowl - Sprinkle the Cinnamon on top for a little kick! - INDULGE!! #ChocolateForBreakfast #ChocolateLovers #ChocolateAlways #BreakfastBowl #PerfectBar #ArtisanaOrganics #GlutenFreeBreakfast #Churro #PurelyElizabeth

😋 Are you familiar with Hamantaschen cookies? - This version is a buttery, slightly nutty delight filled with the most delicious hazelnut cacao and cashew cacao spreads!

:: Cookie dough ::
6 Tablespoons butter (or vegan butter)
1/4 cup sugar
1/4 cup powdered sugar
2 Tablespoons Artisana Organics Almond Butter
2 Tablespoons plant milk
1 teaspoon vanilla
1 1/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt

:: Filling ::
Artisana Organics Hazelnut Cacao Spread Artisana Organics Cashew Cacao Spread

:: How to ::
1. Cream butter and both sugars
2. Mix in almond butter, milk, and vanilla and stir until combined
3. Sift in flour, baking powder, and salt and stir until it forms a smooth dough ball
4. Chill the dough while you pre-heat the oven to 350
5. Roll chilled dough to 1/4 inch thick and use a round cookie cutter to cut out
6. In the center of each round, place about a teaspoon of filling. Don’t overfill or the cookies
will overflow
7. Fold the bottom up and the sides in to form a triangle, leaving a window in the middle to
show the filling. It’s important to overlap the seams in the corners (one flap under and one over) and to press the seams together so they are sealed up on the corners or the cookies may pop open while baking
8. Bake for 10-15 minutes until slightly golden on the edges
9. Allow the cookies to cool for a few minutes on the pan before transferring them to a rack to
cool
10. Enjoy!

💋 You love us, we love you, we all know it’s true. So, we have a little something for ya 💋

Just tell us why you love us in the comments, and we will DM you a special discount code for our web store.

What’s your favorite Artisana recipe? How do you get down? Maybe you’re like us and you eat it RIGHT OUT OF THE JAR!

No matter how you get into it, tell us and we will send you a token of our utter gratitude.

Sending you all the best summer wishes,
— The Artisana Team

💜 Discover our new Cashini 💜 An the fusion of our Raw Tahini & Creamy Cashew Butter by your favortite nut butter brand on earth!

🤩 Our 20-year legacy brings you the perfect spread for your vegan, organic, gluten-free, and paleo lifestyle. 🌿 Get some NOW at ArtisanaOrganics.com!

Cashini

#🥭 Let’s be honest, if you’re not watching yet, you ARE missing out!
This glorious ✨Mango Breakfast Bowl ✨has us salivating over here, especially because it includes our glorious MAC-COCO BUTTER 👈

It screams IT’S SUMMER NOW, and we’re never mad about that 🌞

Recipe right here!

🌈🌈🌈 These pretty, fresh and delicious RAINBOW SPRING ROLLS were dreamed up by 🌈🌈🌈

She used our super creamy new to make this creamy, flavorful summer sauce.

🌈🌈🌈 How did she do it?! You’ll have to visit our blog on ArtisanaOrganics.com to learn more 🌈🌈🌈

We are SO HERE for these COOKIE DOUGH STUFFED TRUFFLES by , 🍪🍪🍪

She shares with us::

If chocolate truffles are yummy, then cookie dough stuffed chocolate truffles are out of this world! 👩🏻‍🍳
I set out to create a vegan chocolate treat that is fun to make and to eat while using simple pantry ingredients. I did it: chocolate chip sprinkled, edible cookie dough wrapped in a high protein truffle. 💪🏼A perfect grab-and-go, single serve treat. This is a wonderful recipe for children to participate in making - and a guilt-free snack for children of all ages!

SWIPE FOR THE FULL RECIPE #🍪

🌱 , -free, , ,

https://www.instagram.com/reel/CsTxV5PtC_C/?igshid=MzRlODBiNWFlZA==

#🌱 This super cute Walnut Asparagus Tart is an easy way to wow all your loved ones. We are always here for #FoodArt! A rich and nutty spring vibe with fresh asparagus and tomatoes. Tty adding some fresh herbs from your garden! Spread: 3/4 cup Artisana Organics Walnut Butter 1 slice bread, soaked in milk and then squeezed out 1 clove garlic Heaping 1/4 cup nutritional yeast 1/2 teaspoon lemon juice 3 Tablespoons olive oil 4 Tablespoons milk A few sprigs of fresh thyme Salt and pepper, to taste Toppings: A bunch of asparagus, tough ends trimmed Fresh cherry tomatoes, quartered Balsamic reduction/glaze Fresh thyme Salt and pepper, to taste Puff pastry HOW TO :: 1. Preheat oven to 350 2. In a high speed blender, combine walnut butter, soaked bread, garlic, nutritional yeast, lemon juice, olive oil, milk and thyme and blend until smooth. Add salt and pepper to taste. 3. On puff pastry, spread walnut mixture and top with asparagus, tomatoes, a drizzle of balsamic reduction/glaze, and a pinch of salt, pepper and fresh thyme 4. Bake for about 30 minutes until puff pastry is golden brown. Cut, serve and INDULGE. #artisana #artisanaorganics #walnut #walnutbutter #nutbutter #tart #asparagus #springrecipes #vegan #savoryrecipe #freshherbs #veganrecipes #plantbased #brunch #recipe #veganbrunch #vegetarian #vegetarianrecipes #veglife