1930 Perryville

Craving that 1930s Texas smokehouse flavor? You’re in luck! 🔥🤠

Join us Today 12/20/25 at Ken’s Ace Hardware as we serve up your favorites:
🍖 Pulled pork sandwiches
🥩 Brisket sandwiches
🌶️ Texas Twinkies
🍬 Cowboy candy
🌮 Street tacos

Come see us from 10 AM to 5 PM and get your smokehouse fix!

🔥 Saturday at 1930 Texas Smokehouse 🔥

Come in and join us this Saturday for a great meal, a great time, and even better company! Sit back, relax, and enjoy some delicious food and a few drinks while you unwind with friends and family. 🍖🍻

We truly appreciate everyone’s support and encouragement—it means more to us than you know. We’d love to see all of you again tonight!

⏰ Hours Today: 4:00 PM – 9:00 PM
📍 Come see us at 1930 Texas Smokehouse

🔥 Celebrate Friday at 1930 Texas Smokehouse 🔥

We’re OPEN TODAY for lunch from 11:00 AM – 3:00 PM!
Come enjoy your favorite Texas-style BBQ and kick off your Friday right 🍖🤠

⏰ Important Update:
We will be closed after 3:00 PM today for a private party.

👉 Good news! We’ll be back and ready to serve you Saturday at 11:00 AM.

Thank you for your support, and we can’t wait to see you for lunch today!

Saddle up, y’all—1930 Texas Smokehouse opens at 4 PM!
It’s our last Yee-Haw, so don’t miss out on that 14-hour smoked brisket, sticky ribs that slide right off the bone, and smoky, juicy pork butt. And you have to try our Texas Twinkies!

We’re here till 9 PM. Come on in and feast!

Come in tonight for dinner at 1930 Texas Smokehouse!! Visit us and enjoy some mouthwatering Texas-style BBQ—perfect for families, friends, and anyone who loves good food and good times! 🍽️🤠💛

Join us Tuesday evening at 1930 Texas Smokehouse for dinner!
As we wrap up our final week, we’d love to see familiar faces and say thank you for your support.

To Our Valued 1930 Texas Smokehouse Family,

From the bottom of our hearts, thank you. Over the last year, the love, support, and encouragement so many of you have shown us has meant more than words can express. You welcomed us, believed in us, and stood by us through every high and low. For that, we will always be grateful.

When we began this journey, we hoped for the best—like anyone would—but we also prepared for the worst. Unfortunately, the worst found its way to our door. We faced an overwhelming wave of negative reviews from people who never once stepped foot inside our restaurant, as well as criticism from others in the area who simply didn’t want us here. It’s heartbreaking to witness how jealousy, disrespect, and hatred can not only tear down a business but deeply affect the hardworking people within it.

Before I even opened the doors, people told me that because I wasn’t from Perryville, because I “didn’t have a name here,” this place would never last. And to be honest, that’s incredibly sad. I have always served this community—first as a police officer, and later as a business owner who gave back every chance I could. Yet in return, from certain individuals within this very community, I received hatred, disrespect, and at times, blatant attempts to shut us down. That part has been painful, not just for me but for the employees and families who were affected by those actions.

To those who didn’t want us here, know this: you didn’t break me. But you did impact my employees and their families—people who showed up every day with pride, dedication, and heart. Their well-being and livelihood remain at the center of every decision I’ve made.

Despite it all, I have no regrets about starting this journey. Not one. My only regret is that the journey must be put on pause for now. But please be reassured—this journey is not over. We are simply taking time to regroup, refocus, and prepare for what comes next.

To every person who supported us, defended us, dined with us, prayed for us, or simply wished us well—you’ll never know how much your kindness carried us. You are the reason we made it as far as we did, and you are the reason we will rise again.

We will be remaining open until December 31

We will be doing holiday meal through December 31, 2025 please contact us with any questions or to order call 573-513-2992

With love, respect, and endless gratitude,
1930 Texas Smokehouse

🔥 Enjoy a True Texas-Cooked Holiday Meal! 🔥
Let Texas Smokehouse take care of the cooking this season with authentic, slow-smoked BBQ—perfect for family gatherings, office parties, or holiday celebrations!

🍖 Holiday BBQ Menu Highlights:
• Brisket (12–14 lbs) – Whole or Chopped/Sliced
• St. Louis Cut Pork Ribs – Dry Rub or Sticky
• Pulled Pork
• Smoked or Fried Turkey
• Sausage Burnt Ends
• Smoked Ham, Turkey Breast & Bologna
…all cooked low & slow the Texas way 🤠

📅 Now Serving Through December 31, 2025
📞 Call to order: 573-513-2992

🎄 Make this holiday season unforgettable with real Texas flavor!
Order early to guarantee availability!

We are open!! 12-8pm see ya soon

As a response to the customer who said we were too expensive.

🔥 THE REAL COST OF GREAT BRISKET (Most Folks Have No Idea) 🔥
If you’ve ever wondered why true, slow-smoked BBQ has a price tag… let me show you what happens to a single brisket over 24 hours.

This is the honest, behind-the-pit reality:

1️⃣ 18.4 lbs — straight out of the package. Big. Heavy. Full of potential.
2️⃣ 14.8 lbs — trimmed and seasoned. Hours of prep, and we haven’t even fired up the pit yet.
3️⃣ 8.35 lbs — after a 14-hour slow smoke. Perfect bark. Juicy. Tender.
➡️ And almost HALF the size. 😳

That’s a 45% yield (average is maybe 50% if you’re lucky).
So when brisket costs around $5/lb wholesale, that big 18+ pounder is already about $100 before it even touches fire.

But here’s the part most folks never see:

🔥 After trimming.
🔥 After smoking.
🔥 After babysitting it through the night.
🔥 After wood, seasoning, wrapping, rest time, AND labor…

You’re left with roughly 8 pounds of usable brisket, putting real cost closer to $12.50–$13 per pound before anything else.

So no… BBQ isn’t expensive because we want it to be.
It’s expensive because quality takes sacrifice — time, weight, labor, love, and patience.

And if you’ve ever cooked a brisket, you know one thing for sure:
There’s a whole lot of shrinkage in the heat.
(Fellas… you understand. 😉)

But here’s what matters most:

❤️ When you support local BBQ, you’re not just buying meat —
You’re supporting families, small businesses, long nights, early mornings, and the craft we pour our heart into.

Thank you for choosing local.
Thank you for choosing BBQ AndAPrayer.
🔥 Class dismissed. But the pit stays open. 🔥

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🔥 Love Texas Twinkies? Then you’ve got to try their new counterpart — the Texas Twerkie!

A fresh jalapeño stuffed with cream cheese, seasoned turkey, and bold Texas spices… wrapped in bacon and slow-smoked over cherry wood. 🤤🌶️🥓

Also on the list

Briskets and gravy buttermilk biscuit’s covered in briskets smothered in gravy.

Loaded corbread bowls
Cornbread bowl filled with brisket or pulled pork topped with cheese and bbq sauce

This 1930 Smokehouse classic will be featured this weekend at Frank and Bridget's Produce!

🍳 1930 Texas Smokehouse will be serving breakfast and lunch from 8 AM to 4 PM.
Come on out and check us out — you don’t want to miss this!

Looking for your family Thanksgiving? We got you!

🦃 Texas Thanksgiving Special — Build Your Own Plate!
Your holiday deserves real Texas smoke and flavor. Create your perfect Thanksgiving feast:

Pick a Meat:
• Smoked turkey breast (2) — $55
• Cherry & post oak–smoked whole turkey — $60
• Central Texas–style brisket — $165
• Smoked jalapeño sausage (8 links) — $30
• Pork spare ribs — $25/rack
• Spiral ham — $60
• Whole ham — $75
• Boston butt — $60
• Whole chicken — $18

Sides — $25 per tray
• Jalapeño cornbread dressing
• Smoked turkey gravy — $15/qt
• Green bean casserole
• Creamed corn with poblano peppers
• Texas baked beans
• Smoked mac & cheese
• Buttermilk mashed potatoes
• Skillet cornbread — $25/tray

Desserts:
• Pecan pie — $20
• Banana pudding — $30/tray

🔥 Texas flavor. Smoked low and slow. Built just the way you want it for Thanksgiving. 🔥

Order by calling 573-513-2992 or DM us on Facebook.