United States Seafoods, LLC

United States Seafoods, LLC

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United States Seafoods is a leading producer in Alaska’s multispecies groundfish fisheries.

The company owns a fleet of two factory trawlers and four trawl catcher vessels.

Photos from United States Seafoods, LLC's post 10/08/2026

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Photos from United States Seafoods, LLC's post 10/07/2026

Another trip in the books for the Seafreeze America, and another group of crew members who stood out for their hard work and dedication. Congratulations to our newest Captain’s Club and MVP honorees!

⚓️ Captain’s Club ⚓️
Adrian Benatar
Deckhand - Started in 2023
“They will never find me here.”

Tony Ioane
Combi - Started in 2026
“Built by the ocean. Raised with Samoan pride. I didn’t come for the title, I came to earn it. MVP.”

Abraham Ufuti
Combi - Started in 2026
“I carry the strength of my ancestors, the pride of my people, and the heart of a Samoan. The ocean knowing my name. MVP.”

⚓️ MVP ⚓️
Derek Tran
Processor - Started in 2026
“An idiot in motion will get further than a genius at rest.”

Reuben Fa’agata
Processor - Started in 2026
“Stay positive, and working hard.”

Congratulations, and thank you Adrian, Tony, Abraham, Derek & Reuben! 👏

Photos from United States Seafoods, LLC's post 10/06/2026

A strong crew is built by people who show up, work hard, and take pride in what they do. This trip, we’re recognizing four longtime members of the Seafreeze Alaska crew whose dedication has earned them a spot among our Captain’s Club and MVPs.

⚓️ Captain’s Club ⚓️
Enrique Avila
Housekeeper - Started in 2007
“This job has taken care of me, and I work comfortably here. THANKS!!!”

Kevin Williams
2nd Cook - Started in 2023
“I like working here because we are a family.”

⚓️ MVP ⚓️
Marcos Hernandez
Processor - Started in 2007
“This is a good company, I have always liked working here. THANKS!!!”

Eliseo Martinez
Processor - Started in 2005
“This job has satisfy all my needs. The money is good. THANKS!!!”

Congratulations, and thank you Kevin, Enrique, Marcos & Eliseo for the years of hard work you’ve put in with US Seafoods! 👏

10/05/2026

We’re hitting the road this October! ⚓

United States Seafoods is excited to attend two maritime career fairs this month:

📍 Maine Maritime Academy - October 15
📍 Texas A&M University at Galveston - October 22

Interested in building a career at sea? Stop by and meet our team to learn more about United States Seafoods, life and work on the Bering Sea, and career opportunities aboard our fleet.

We’re looking forward to meeting the next generation of maritime professionals. See you there!

10/03/2026

Looking for seasonal work with great earning potential in 2027?

Our team is hiring Captains, Mates, Engineers & Deckhands for the 2027 season. Apply today and be part of a crew that keeps seafood moving from ocean to table.

Apply Today: https://recruiting.paylocity.com/recruiting/jobs/All/4125cf7a-c03b-49a4-9f85-10468b19b130/United-States-Seafoods-LLC?source=16117

10/01/2026

October is National Seafood Month — and we’re proud to be part of the process that brings wild-caught, sustainable protein from Alaska to tables across the world.

From harvest to freezer hold to your plate, we keep it fresh.

Photos from United States Seafoods, LLC's post 09/29/2026

Where are they now?

If you worked with us during this time, let us know what you’re doing today.

09/26/2026

Today we celebrate everyone who keeps the maritime world turning — from captains and engineers to processors and deckhands.

It takes a fleet of hardworking professionals to move global trade, science, food, and people across the seas.🌊

Here’s to the maritime industry.

Photos from United States Seafoods, LLC's post 09/24/2026

Today’s throwback is dedicated to the hardworking crews who helped build our company over the years. Thank you for everything you’ve contributed.

09/22/2026

Here's to another successful Summer season and the hardworking people who make it possible. Happy First Day of Fall! 🍂

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Telephone

Address

1801 Fairview Avenue E Suite 100
Seattle
98102

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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