Marilyn Outfit Diaries

Pepperoni Pizza Twists

Pulling these apart while they are still warm is the best part. These pepperoni pizza twists are made with refrigerated pizza dough, mozzarella, pepperoni, garlic butter, and marinara for dipping. They bake up golden, cheesy, and perfectly snackable.

Ingredients

* 1 tube refrigerated pizza crust dough
* Pepperoni slices
* Shredded mozzarella cheese
* 2 tablespoons butter, melted
* Garlic powder, to taste
* Pizza sauce or marinara sauce, for dipping

Instructions

1. Preheat the oven to 375°F.

2. Unroll the pizza dough onto a flat surface and stretch it into a large rectangle.

3. Add pepperoni slices and shredded mozzarella over the dough.

4. Cut the dough into long strips.

5. Fold each strip over the filling, then twist gently to create a spiral shape.

6. Place the twists on a parchment-lined baking sheet.

7. Mix melted butter with garlic powder, then brush it over the tops of the twists.

8. Bake for 15–20 minutes, or until the dough is puffed, golden brown, and the cheese is melted.

9. Serve warm with pizza sauce or marinara for dipping.

Tip: Pinch the ends of the dough closed before twisting so the cheese stays tucked inside while baking.